| Friday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Saturday | 6:30–10 AM, 10:30 AM–2 PM, 4–10 PM |
| Sunday | 6:30–10 AM, 10:30 AM–2 PM, 4–10 PM |
| Monday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Tuesday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Wednesday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
| Thursday | 6:30–10 AM, 11 AM–2 PM, 4–10 PM |
Dean Wegner
Excellent experience at Cacara Restaurant in downtown Phoenix. Service was impeccable and extremely attentive. Ambience is absolutely gorgeous with high ceilings and great decoration. Food was very delicious with high quality ingredients.
… moreSheryl Shelton
Randomly popped in at the bar during Happy Hour and SO GLAD we did. Excellent Happy Hour selection with great deals on wine and cocktails. Highly recommend the Painted Desert cocktail and Ancho Chili Braised Beef Tacos!
… morePhillip Holmes
Carcara was incredible!
From start to finish, the food, ambiance, and service were top-tier. Alfredo took such amazing care of us.. warm, attentive, and truly elevated the entire experience. Every dish was delicious, and I’m still thinking about that Aperol Spritz… perfection.
We absolutely loved our time here and will definitely be back!
… moreMelissa Assaf
What a perfect spot for a midweek work lunch! The ambiance was beautiful, spacious, welcoming, and matched by excellent service and food. Our server, Allen, was so kind and attentive, offering appetizer and entrée recommendations that were both delicious and beautifully presented (we devoured them too quickly for photos!). The guacamole and buffalo cauliflower were standouts, and the power bowl was not only hearty and filling but also packed with wholesome, flavorful ingredients. Managers Joe and Arthur even stopped by our table to make sure we were enjoying everything, which made the experience feel extra special. The drink menu looked fantastic as well. We skipped cocktails this time, but it gives us the perfect excuse to come back soon
… moreBilly Marroquin
Went to eat and based on the reviews I had certain expectations. I ordered the Al Pastor Meatballs and the Adobo Shrimp. The meatballs had very little flavor and some spice, served with onions and pineapple. The texture was terrible and nothing of it said al pastor. The shrimp dish was equally disappointing. Six shrimp and two croquettes and the same issue as the meatballs, not a whole lot of flavor and some spice. I ate by myself and with both dishes and a beer the total came to $72. I get the concept of fine dining and inflation but if you’re going to charge that much for 6 shrimp and 4 meatballs you need to elevate your cuisine.
The ambiance of the restaurant was great and service was decent but the food has to be at a high level and this was not.
… moreShali Brown
My friends and I enjoyed dinner and a paint and sip event at this beautiful spot! The staff was so friendly, the service was fast and amazing and the overall atmosphere and vibe was very clean and aesthetic. The food was amazing as well!
… moreKarl Peterman
I came here a couple of times while attending a conference at the hotel. Both times I was with a small group of about 6-8 and both times had to wait an hour for our food. When it did come, it was good. They didn’t have a lunch menu on the weekend, just brunch. I got tacos which were good. Dinner menu wasn’t very big but the Caesar salad with chicken was good. The best thing may have been a bowl of chocolate mousse I had for dessert. It’s convenient if you’re there but there may be better options elsewhere.
… moreSara Passov
We discovered Carcara when we were looking for a Christmas meal that was not pre planned, over priced and food I couldn’t even eat. Carcara had lots of delicious options for me and it was a lovely meal. My Dad passed away last year on Christmas Eve, so we were sad but very comforted by the wonderful staff, food and atmosphere. We will be back.
… moreJaime Killion
I had a great experience at this restaurant! Conveniently located inside the hotel, it’s the perfect spot for a quick bite or a full meal. We only stopped by for a snack, but everything was fantastic. The bread was served warm and was absolutely delicious, a perfect blend of sweet and savory with the butter, and the pork belly was fork-tender and packed with flavor.
Our server, Agnes, was incredibly attentive and kind, making the whole experience even better. The dishes were also easy to share, which was a big plus. I definitely recommend this spot for anyone looking for tasty food and excellent service.
… moreEbony Dozier
A vibe on its own. The aesthetics, food, presentations, water, cleanliness, atmosphere… so many GREAT things about this place.
Below I’ve added photos of my order. Everything was cooked and seasoned to perfection. I have zero complaints.
My order: Buffalo cauliflower well done + beef tacos. I hope this review is the one you’ve been looking for. GO!!! You won’t be disappointed.
… more