Roegels Barbecue Katy

  4.4 – 503 reviews   • Barbecue restaurant

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Searching for veteran-owned Texas BBQ near me in Katy? Roegels Barbecue, founded by pitmaster Russell Roegels with 30+ years of expertise, delivers smoky brisket, juicy ribs, and house-made sausage using premium Goodstock Beef—low-and-slow smoked for bold, authentic flavor. Best BBQ Katy TX and Best BBQ in Houston Texas 2026—Texas Monthly Top 50 honorable mention, Camp Brisket alum, and Texas Bucket List Katy feature. Our Katy location (20702 Katy Freeway) offers a spacious, family-friendly event space ideal for gatherings, private parties, or casual dinners. Enjoy pitmaster plate picks, scratch-made sides, and true Central Texas barbecue. Houston BBQ catering 2026 and Texas barbecue catering events ready for Rodeo, offices, or celebrations

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Roegels Barbecue Katy 77449

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Reviews

Greg Andrews
Have heard about Roegels for a while, but never had the opportunity to stop in. That all changed yesterday when I dropped into the Katy location for a Brisket Grilled Cheese which was amazing!! The slaw was good, but needed a little more something. The beans were quite tasty with just the right amount of heat. My son had the Pulled Pork Sandwich, which he only let me have a little, bite sized sample of the bark and meat. Very good stuff! The staff was super friendly and helpful. Will definitely be back for a standard plate of Q.
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Dollie
I ordered the brisket potato with the meat on the side (See picture). The potato was warm (not hot) but not enough to melt the cheese or the butter . They were super busy but everyone was very pleasant. They mixed up my order with someone else’s and the customer was the one to catch the mistake. They forgot the BBQ sauce and the beef brisket tasted and looked more like pulled pork. Also, there was more fat than meat. Not marbling, fat. I was disappointed because I’d heard such good things from this place.
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Jerry dMann
Especially good barbecue in the Katy area.
I’ve been here a few times and have enjoyed it every time.
Really good brisket and turkey. Pulled pork wasn’t bad. The fried okra was exceptional. The other sides were all also quite good.
I look forward to my next visit.
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Tamara Perryman
Every penny spent was well worth it, the portions were HUGE which is rare with bbq. My husband got the rib special and added a link of jalapeno sausage. Frito pie is a side y’all ❤️ I got the pork belly burnt ends and the loaded trash fries with brisket. Those burnt ends were heavenly tossed in their in house bourbon sauce. The flavor of each of the different dishes was outstanding and I can’t say enough about the portions, definitely a new favorite.
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Paul Olivio
Someone went a little crazy with the pepper
Brisket smoke perfectly
Ribs a little dry but still very tasty
Overall
Very good bbq
Will go again
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Mark Conley
Enjoy coming here any chance I get. The staff is awesome and friendly. The bbq is the best I’ve had. Come on Thursdays for the best Reuben you’ll ever have. Thanks Russell and Misty for such an awesome experience.
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Vincent Watson
Decent Texas bbq. Heavy pepper on the bark. Outstanding loaded potatoes as a side.
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John Wynn
Legit BBQ favors. Wish we could get more than 2 ribs on the platter.

Everything was great brisket, great ribs, best great okra, turkey was even moist.

Think I may have tasted a Cobbler that actually amazing.

My one complaint, the menu isn’t for folks who can’t see, bring your glasses.
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Shaeadu
Went with my fiancé we got a few items and was so amazed at house delicious everything was. I’m a dessert girlie and that PEACH COBBLER was everything. I recommend the brisket and the smoked wings! The meat was so tender and juicy.
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Shem Ishler
Service was kind and quick. Prices were about right for BBQ. Got that three meat plate. Brisket, turkey and pork belly with potato salad and coleslaw for sides. All meats were moist and delicious. Potato salad was yum. Coleslaw was not my favorite as some strange spice (celery seed?) ruined the flavor. The sauces (that were unnecessary) had a bit too much Worcestershire, methinks. If I were to venture back in the doors, I’d make sure to try the pork burnt ends and would not get the slaw again. All in all, this is a 4.5 star joint, so that rounds up to 5.

But still, that coleslaw…. Yuck.
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