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American chain restaurant offering sizable portions from a vast menu including signature cheesecake
Hours
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: Space VD01H, 3333 Buford Dr, Buford, GA 30519
Phone: (770) 831-4710
Menu Photos
Order and Reservations
Reservations: thecheesecakefactory.com
Order: Order online
Photo Gallery
Related Web Results
American Restaurant in Buford, 30519 | The Cheesecake Factory
If you do not use our text messaging option, please call 770-831-2027 to let us know you have arrived. We will bring the order right out to you.
Our Menu – The Cheesecake Factory
Mall of Georgia (Buford, GA) | In Restaurant Pickup |. Our Menu. Pickup From … The Cheesecake Factory Special Lemonade, Strawberry, Peach or Cucumber.
The Cheesecake Factory Restaurant Locations in Buford, Georgia
Buford, Georgia The Cheesecake Factory Restaurants. Find driving directions and local restaurant Information.
Reviews
godly spoon
It was my birthday service was great food was delicious the pineapple upside down cheesecake was the best thing I’ve ever put in my mouth. It was very affordable and just delicious. Btw if you join the club then you get free cheesecake for your birthday . Love this place can’t wait to go back
… moreMasoff
This place was fantastic to eat at. We got in pretty quickly when it was busy as well.
My table started with the fried mac and cheese balls + the buffalo blasts, and these are a must have. The mac and cheese was creamy, and the buffalo blasts were crispy. The buffalo sauce and ranch were superb.
My main dish was the Louisiana Chicken and Pasta Plate. That fried on the chicken was nice and crunchy. The sauce had a nice Cajun kick to it.
My cheesecake was the Cinnabon cinnamon swirl. It tasted like I was eating a cinnamon roll and a cheesecake all in one.
Overall, great experience, and I’ll definitely be back.
… moreMy table started with the fried mac and cheese balls + the buffalo blasts, and these are a must have. The mac and cheese was creamy, and the buffalo blasts were crispy. The buffalo sauce and ranch were superb.
My main dish was the Louisiana Chicken and Pasta Plate. That fried on the chicken was nice and crunchy. The sauce had a nice Cajun kick to it.
My cheesecake was the Cinnabon cinnamon swirl. It tasted like I was eating a cinnamon roll and a cheesecake all in one.
Overall, great experience, and I’ll definitely be back.
Samantha Green
We had two servers. Our first service was terrible but the second server saved the day. We asked for extra marinara with our fried cheese. The server said,”they said they put extra in the bowl.” Well it was barely enough for one person. We had to ask for bread and finally got some. My hubby asked for no condiments on his burger but it came out with condiments on both sides of bun. The macaroni was super dry. The orange chicken was just ok. The cheesecake was delicious and the best part of the meal. We won’t ever go back. For the amount of money you spent there a much more desirable experience is warranted.
… moreSteve Wood
My wife and I eat here while traveling through Atlanta. The food was hot, fresh and good. We both ordered off the special menu and were pleased. The bread was great and the chicken was on point. My wife liked hers and stated the only thing she needed was to share it with someone lol. Both plates were a lot of food.
We did get the cheesecake to go and look forward to bringing in the New Year while eating cheesecake.
The one negative is we were seated real close to another group of four. It was almost like they were sitting with us, but overall it was a good experience.
… moreWe did get the cheesecake to go and look forward to bringing in the New Year while eating cheesecake.
The one negative is we were seated real close to another group of four. It was almost like they were sitting with us, but overall it was a good experience.
K. M
My favorite thing about this location is the decor and ambiance. The food is overpriced. There was nothing special about it. It was hot when it arrived. On this visit, we had a great server. She assisted me with my special request and made sure that we were happy with our experience. Thanks Courtney. 🙂
… moretesneem sherif
We went out for a birthday dinner and it was exactly what we needed. Everyone enjoyed their food and service was very kind. We were able to make adjustments to our orders as needed and size portion wise, we all had something to take home.
… moreVeronica Noel
My first visit and was please with my service. Our server Michael was pleasant, informative and took time to answer all my questions about the menu.
Plenty of parking, brunch menu for Saturday and Sunday looks mouthwatering and lots of seating.
Food was delicious and lots of options to choose from.
And of course plenty of cheesecake options . If you are not a cheese cake lover there are other options such as carrot cakes and much more. And the carrot cake was mouthwatering.
Can be crowded during peak time such as dinner so reservations would be recommended.
… morePlenty of parking, brunch menu for Saturday and Sunday looks mouthwatering and lots of seating.
Food was delicious and lots of options to choose from.
And of course plenty of cheesecake options . If you are not a cheese cake lover there are other options such as carrot cakes and much more. And the carrot cake was mouthwatering.
Can be crowded during peak time such as dinner so reservations would be recommended.
BradM Grant
Always love checking out Cheesecake Factory, and this Buford location did not disappoint!
The atmosphere is always excellent.
We were sat immediately, with Morgan as our server. She was so personable and friendly throughout.
For my entree, I had the mini chicken ceasar salad, which was excellent.
The star of the meal is always the Cheesecake, though. I had the Reese’s and my wife had the salted caramel. They were excellent!
Of course, the bathrooms were clean as well.
We love Cheesecake Factory!
… moreThe atmosphere is always excellent.
We were sat immediately, with Morgan as our server. She was so personable and friendly throughout.
For my entree, I had the mini chicken ceasar salad, which was excellent.
The star of the meal is always the Cheesecake, though. I had the Reese’s and my wife had the salted caramel. They were excellent!
Of course, the bathrooms were clean as well.
We love Cheesecake Factory!
Maura Gomez
I’ll be completely honest—this isn’t usually my first choice, but I tried the Cheesecake Factory in Buford for brunch with friends, and I’m glad I did! I first tried the Green Chilaquiles with Carnitas & Eggs, which honestly lacked flavor and was shapeless—almost like tasting baby food. My friend let me try her Asian Chicken Lettuce Wrap Tacos, and they were refreshing and delicious.
I came back this week specifically for the lettuce wraps and also tried the Sesame Ginger Chicken—such a nice surprise with plenty of vegetables and quinoa. The menu has so many options, truly something for everyone. The bread was warm and toasted perfectly inside and out—I couldn’t get enough!
For drinks, the Lemonade Cucumber was spot-on: just the right balance of lemonade, cucumber, and a hint of mint. I wasn’t a fan of the sugar rim, but it made sense since the lemonade itself isn’t sweet.
For dessert, Adam’s Peanut Butter Cup Fudge Ripple Cheesecake was incredible. The mix of Butterfingers, peanut butter cup, and peanut butter was perfect—you’d think it would be overly sweet, but it wasn’t at all. Everyone kept going back for bites, and I had to hurry to finish mine before it was gone!
Recommendations: Some items on the menu could be removed or updated. For example, the Green Chilaquiles should have bolder flavors, and the eggs and carnitas shouldn’t be mushy and shapeless.
Final thoughts: I did like that they have tables for two, though the lighting was a little dark for me. I definitely plan to come back and try more items!
… moreI came back this week specifically for the lettuce wraps and also tried the Sesame Ginger Chicken—such a nice surprise with plenty of vegetables and quinoa. The menu has so many options, truly something for everyone. The bread was warm and toasted perfectly inside and out—I couldn’t get enough!
For drinks, the Lemonade Cucumber was spot-on: just the right balance of lemonade, cucumber, and a hint of mint. I wasn’t a fan of the sugar rim, but it made sense since the lemonade itself isn’t sweet.
For dessert, Adam’s Peanut Butter Cup Fudge Ripple Cheesecake was incredible. The mix of Butterfingers, peanut butter cup, and peanut butter was perfect—you’d think it would be overly sweet, but it wasn’t at all. Everyone kept going back for bites, and I had to hurry to finish mine before it was gone!
Recommendations: Some items on the menu could be removed or updated. For example, the Green Chilaquiles should have bolder flavors, and the eggs and carnitas shouldn’t be mushy and shapeless.
Final thoughts: I did like that they have tables for two, though the lighting was a little dark for me. I definitely plan to come back and try more items!
Tia Newby
I had a friend order all the way from Texas to Georgia for my birthday dinner. I was so disappointed in the condition my birthday meal arrived in. I called the restaurant and the customer service i received was even more disappointing. I was basically shuffled between door dash and cheesecake factory for hours with no resolve. We dressed up in the house and lit candles just for my dinner to be completely ruined. Door dash wasnt the issue. The fod was prepared horribly.
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