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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We are a family owned restaurant since 2001 that takes pride in our food. From pizza to pasta dishes and even our subs everything is fresh daily. Come have a seat in our dining room or at the bar and watch your favorite sports team. Not feeling up to that we offer takeout and delivery!!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 12A Weaver St, Newmarket, NH 03857
Phone: (603) 659-8100
Website: http://www.panzyspizza.com/
Menu Photos
Order and Reservations
Order: Order online
panzanellasnewmarket.foodtecsolutions.com
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Reviews
Colby Clark
I’ve been to Panzanellas twice now for dinner and both experiences have been absolutely fantastic. During my last visit there was a slight hiccup with my meal but I was blown away with how well the staff handled it and made it right. The co-owners of Panzanellas both apologized for the issue and comped not only my meal, but my fellow guests meal as well. Both meals I’ve had (Roast Beef Sandwich and Pesto Chicken Sandwich) were amazing! If you’re looking for a fantastic meal and wonderful/friendly service, Panzanellas is definitely a place you need to visit!
… moreDanielle Bennett
Panzanella’s is hands down one of my favorite spots. The vibe is welcoming, energetic, and the service is always great. The food never disappoints. The white pizza is my absolute favorite and my go to. Since the new ownership, we’ve noticed a huge improvement in the quality of the food and service which makes us love this place even more. Panzanella was the place my husband and I went on one of our first dates, and years later it’s still our go-to date night spot. We no longer live in town but travel back to Newmarket just to eat here. Great drinks, great food, and lots of great memories here. Highly recommend! Oh! And the holiday decor was super fun!
… moreAlpaca Paca
Getting a takeout pizza while having beer next door, the staffs was so friendly and helpful and even provide a pager for us while we waiting for our order next door! Our ordered a half veggie half meatlover pizza, it was phenomenal!!! I love the fresh ingredients and the doneness of the crust. Will definitely be back!
… morePaula Elwell
This was our first time dining in. We have only had the pizza in the past. We got the chicken tenders, pasta with meat sauce, Steak tips, pizza and a Chicken dish. All of the food was absolutely amazing. We had a fabulous Dining experience and will definitely be back. The owner David came over to our table and chatted with us. It’s so nice to see the owner be part of what he enjoys. He was waiting on tables and bringing out food. It’s was a great experience all around.
… moreMolly Doherty
Pizza is amazing, fried dough bites are to die for, and the mac & cheese is a lactose intolerant’s delicious nightmare. This is very much a locals place and has those kind of vibes. Food is good and consistent.
I only have 1 problem here which others may not care about, but their burgers aren’t just burgers. They are beef like you’d expect but they use a secret blend of spices and sauces mixed into the patty and do not list of state that anywhere on the menu. I had the big surprise when I tried one and thank goodness I wasn’t allergic because never in my mind did I imagine it would contain the flavors it does. I know some people really enjoy their blend but it scares me they don’t say that there is stuff in it or what’s in it until you ask. I normally would never post something like this but people need to know with allergies.
Aside from that though it’s a great place!
… moreI only have 1 problem here which others may not care about, but their burgers aren’t just burgers. They are beef like you’d expect but they use a secret blend of spices and sauces mixed into the patty and do not list of state that anywhere on the menu. I had the big surprise when I tried one and thank goodness I wasn’t allergic because never in my mind did I imagine it would contain the flavors it does. I know some people really enjoy their blend but it scares me they don’t say that there is stuff in it or what’s in it until you ask. I normally would never post something like this but people need to know with allergies.
Aside from that though it’s a great place!
Scott Rich
Honestly, I didn’t know what to expect going in here, but I was pleasantly surprised at the atmosphere this corner store has. It has really good pizza, which is what I got, and it’s pretty cozy. The people were really nice too.
… moreMegan Mcneil
Had the best fried haddock sandwich of my life last night with my husband. Super fresh! Plus you can never go wrong when Tim is behind the bar.
… moreGarrett
Stopped into Panzanellas for the first time and unfortunately I think it will be my last, unless I am in the mood to try their pizza at some point. I was in a hurry in the middle of a workday and needed something quick, so I grabbed an Italian sub at their recommendation. I don’t know where to begin, so I’ll just say, in no particular order; I asked for mayo on the bottom roll, and oil, vinegar and seasoning (typically oregano/basil, salt & pepper) over the top). What did I get? Barely any mayo – perhaps enough for half a sandwich, and a light drizzle of some very cheap vinegar over the top. Perhaps worse than that is the way the veggies were cut and thrown onto the sandwich. Prep work was lazy and likely automated, which is fine if you’re using the right equipment and the vegetables are proportionately cut for sandwich usage. These were large, clunky pieces that didn’t even want to stay on the sandwich, let alone chew easily. Making a proper Italian Sub is not difficult. It’s not rocket science; it’s really just about using quality ingredients and executing good prep work and deciding on a build and presentation style. This sandwich from Panzanellas did neither. Like everyone else and practically everywhere else, this sandwich cost me $20 with tip, and I am being honest when I tell you that I only ate half and threw the rest of it in the trash. I hate to sound cavalier about $20, given the state of our economy and all the people in the world who are malnourished; and on that front I’m ashamed of having thrown it away, but I’m sorry I was pissed. I ate the first half hoping and praying that it would get better with every bite, but it was clear after that experience that if anything it got worse, and I can’t think of a lunch or meal I’ve regretted more in a long time. I was going to go back and explain why it sucked, but based on how bad this sandwich was, I highly doubt they would care enough to listen openly, let alone make changes to their sandwich program that are desperately needed if they call this an Italian Sub. I’ll try Geppetos across town next to see if their Italians are any better.
… moreMike Fairbanks
Ordered the Chicken Parmigiana with rotini, extra mozzarella, light sauce. It was amazing, rotini cooked perfect and the chicken breast was super flavorful !Will definitely be ordering again.
… moreChris DeRosa
Ordered two cheese pizzas for delivery. An hour and a half later the driver calls from his car in the driveway saying he is here. I go to the door, and he looks at me funny because I didn’t walk to his car. He then brings the pizza to the door, mumbles something and leaves. Both pizzas have burnt cheese and are cold to the touch. We had to put them back in the oven to make them marginally edible.
Disappointing and a waste of money.
… moreDisappointing and a waste of money.