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At Ruth’s Buka, we bring the rich flavors and traditions of authentic African cuisine to your table. Our passion is creating delicious meals that celebrate culture, community, and togetherness. Whether you’re here to enjoy a comforting classic or discover something new, every dish is made with love, spice, and a taste of home.
Hours
| Saturday | 12–8 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
Address and Contact Information
Address: 5250 Foothill Blvd, Oakland, CA 94601
Phone: (510) 698-4086
Website: https://www.ruthsbuka.com/
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Ruth’s Buka – Oakland, CA
At Ruth’s Buka, we bring the rich flavors and traditions of authentic African cuisine to your table. Our passion is creating delicious meals that celebrate …
RUTH’S BUKA | West African | Oakland Restaurant
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Ruth’s Buka – Oakland, CA Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from Ruth’s Buka at 5250 Foothill Boulevard in Oakland. Order online and track your order live. No delivery fee on your first order!
Reviews
Dartise Jones
The food was amazing! This was my first time trying Nigerian food and the food did not disappoint. I’d give the food a 9/10 everything was full of flavor.
Service was decent, it’s more of a grab and go family restaurant. Which mean the atmosphere is basic as well. I will definitely go back for food.
… moreService was decent, it’s more of a grab and go family restaurant. Which mean the atmosphere is basic as well. I will definitely go back for food.
Amy Wu
There was only a couple tables but we had the chance to dine in. Although I think it’s half a supermarket so alot of other customers were taking food to go as well.
Egusi soup with chicken was flavorful and hot. Came end of day so there wasn’t much okra soup left so it was slightly warm but I was able to get it mixed with Efo Riro soup and beef. Chicken tender literally fell off the bone and they gave large beef chunks. To me, definitely spicier than the egusi but pairs well with fufu and plantains help cut the spice. Water helps if you’re trying to handle the spice.
Or choose the rice plate, we got jollof rice, plantain, and a large turkey wing. Rice was smoky, plantain was sweet still had a slight crunch on it, turkey was yummy and had a tomato sauce with it if you’re looking for something non spicy.
Family owned, they had a younger girl working the front and she was sweet got us water bottles and utensils. With the older gentlemen checking up on us occasionally as well.
Yummy food, came out very full and I could make another small meal with the leftovers.
… moreEgusi soup with chicken was flavorful and hot. Came end of day so there wasn’t much okra soup left so it was slightly warm but I was able to get it mixed with Efo Riro soup and beef. Chicken tender literally fell off the bone and they gave large beef chunks. To me, definitely spicier than the egusi but pairs well with fufu and plantains help cut the spice. Water helps if you’re trying to handle the spice.
Or choose the rice plate, we got jollof rice, plantain, and a large turkey wing. Rice was smoky, plantain was sweet still had a slight crunch on it, turkey was yummy and had a tomato sauce with it if you’re looking for something non spicy.
Family owned, they had a younger girl working the front and she was sweet got us water bottles and utensils. With the older gentlemen checking up on us occasionally as well.
Yummy food, came out very full and I could make another small meal with the leftovers.
Tyler Lue
Delicious food! Our group got a mix of jollaf rice with chicken/fish, plantain, egusi soup, and fufu. 12-3pm $8 special was especially worth it! Highly recommend and the staff is also very lovely 🙂
… moreEddie Will Ashley III
I had the jollof with beef, and wow, it was absolutely delicious! I’m definitely planning to go back. The rice was bursting with flavor and savory goodness, and the plantains were super sweet. Plus, the beef was incredibly tender.
… moreKehinde Kuti
I had such a great experience here. The atmosphere was warm and welcoming, and the hospitality really stood out. Emmanuel and his niece were incredibly kind, helpful, and genuinely funny, it felt like being welcomed by family.
The food was amazing. It smelled so good through the bag that I couldn’t even wait to get home. I literally ate it in my car because I had to try it immediately and I ended up finishing it because it was that good. Fresh and so flavorful!
This was one of those experiences where everything just hits: the food, the service, and the overall vibe. I’ll definitely be back and will be recommending this place to others.
… moreThe food was amazing. It smelled so good through the bag that I couldn’t even wait to get home. I literally ate it in my car because I had to try it immediately and I ended up finishing it because it was that good. Fresh and so flavorful!
This was one of those experiences where everything just hits: the food, the service, and the overall vibe. I’ll definitely be back and will be recommending this place to others.
Sonam Kumar
We ordered jellof rice. It was absolutely authentically made by Nigerian grandma’s recipe with smoky flavor in it. We couldn’t resist to buy a takeout after we had food right there. Highly recommended!
… moreArlei Ey
went with family because of the high reviews, and safe to say that we were NOT disappointed! the staff was super welcoming and we really appreciated Emmanuel for taking the time to explain their dishes to us since it was our first time ever.
most importantly, the food was ✩ delicious, satiating, and very tasty! ✩ the portions were great and modestly priced as well. i will definitely be back and highly recommend it to all of my friends and family!
… moremost importantly, the food was ✩ delicious, satiating, and very tasty! ✩ the portions were great and modestly priced as well. i will definitely be back and highly recommend it to all of my friends and family!
Meena Saiprasad
Best food I have eaten in a long time. It was almost addictive, so I went within two days to buy the same things. My favorite was moi moi and jollof rice. They had the collard greens that was delicious as well. Service is pretty quick. Ambience is OK. I got it to go and I enjoyed it at home.
… moreabisola ipadeola
.I didn’t visit the restaurant, but for the African store and I was not disappointed. The owner was very nice and courteous I bought some fresh produce like African yam, plantain, beans and Ijebu garri. From the frozen segment I got ponmo, turkey wings, and got a maltina drink. The restaurant was busy, fresh meals wonderful customer service and the meals looked and smelt very delicious. I’ve found a new spot for African produce
… morekimberly tan
it’s been v difficult to find egusi and fufu in the bay area, was glad to find ruth’s and even more delighted after actually visiting and eating here.
i got the egusi with generous amounts of stewed, mostly tender beef (you could also choose chicken or fish) and fufu ($25) my friend got the chicken and jollof rice plate with greens ($17, tho they have a lunch special for this i think around $10). i could have used an extra scoop of soup to go with all the beef, hehe. the fufu tasted like there was potato in it too.
with drinks, tax and tip our bill came out to almost $85-90. pricey but i understand how foreign ingredients are costly, these dishes are time consuming to make and the cost of doing biz in the usa is wild.
the food was really good, service nice and i love that they also sell african groceries! i’m excited to go back and eat again, plus grocery shop to try and make egusi at home.
i also really enjoyed seeing so much community loving on and supporting this biz. someone even came straight off the plane from an intl flight to eat here. soul food for real
… morei got the egusi with generous amounts of stewed, mostly tender beef (you could also choose chicken or fish) and fufu ($25) my friend got the chicken and jollof rice plate with greens ($17, tho they have a lunch special for this i think around $10). i could have used an extra scoop of soup to go with all the beef, hehe. the fufu tasted like there was potato in it too.
with drinks, tax and tip our bill came out to almost $85-90. pricey but i understand how foreign ingredients are costly, these dishes are time consuming to make and the cost of doing biz in the usa is wild.
the food was really good, service nice and i love that they also sell african groceries! i’m excited to go back and eat again, plus grocery shop to try and make egusi at home.
i also really enjoyed seeing so much community loving on and supporting this biz. someone even came straight off the plane from an intl flight to eat here. soul food for real