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Steakhouse Swagger, Rock N’ Roll Soul. In the heart of Nashville, where music and culture converge, lies a restaurant that is more than a dining experience; it is a celebration of two great American cities—Detroit and Nashville. The Detroit Cowboy by Kid Rock and Joe Muer Seafood seamlessly blends the rich traditions of Joe Muer Seafood’s fine dining experience with the soul of both Detroit and Nashville’s music scenes and histories, creating a unique destination for lovers of exceptional seafood, steaks, and stories.
Enduring local classic for seafood & steak, plus an extensive wine & cocktail offering.
Address and Contact Information
Address: 500 11th Ave N, Nashville, TN 37203
Phone: (615) 433-6837
Website: http://thedetroitcowboy.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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The Detroit Cowboy – Nashville, TN
Steakhouse swagger, rock n’ roll soul. In the heart of Nashville, where music and culture converge, lies a restaurant that is more than a dining experience.
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Reviews
Coco Evie
A 5 star review doesn’t do justice to our experience. The atmosphere was elegant with just the right touch of KID ROCK . Our Server Patrick deserves at least a 10 star review. He was gracious enough Listen to me express what a huge fan I am. I told him that I received an autographed cap for my 50th birthday last year at the KC concert. The presentation was outstanding. The cocktails were presented like a work of art, and not to mention the dessert cart !!! The lobster was the best I’ve ever had !! We will for sure dine here on every trip to Nashville And hopefully Patrick will be working.
… moreRobert Allen
My fiancé flew me out to Nashville to surprise me with a wonderful weekend. After I saw The Detroit Cowboy on TikTok and said something about going one day, she surprised me with reservations for my birthday. The restaurant was very clean and amazing, the service was A+++ and the food was out of this world. Best fine dining experience O have ever had! I absolutely loved this place and will definitely come back as soon as I can!!!!
… moreAnn Bancroft
Best meal I have had in a loooong time! T-Roy was an amazing server and host. The music was fantastic and the atmosphere was not too loud. Highly recommend!
… moreJenny P
I can’t say enough about this place!! I love it everytime I go but im pissed at Bobby because I went twice on his birthday last week and even went and closed down his honky tonks at 54 yrs old and he never showed. Sad day! But the food is great. Go during the golden hour half off all drinks, $2 oysters get the Alabama house ones and I recommend the filet tenderloin on the golden hour menu. The espresso martini is also on point. I can say so much more but I will just say thank you to Kevin and Matt for making our last visit amazing. They both were first class!
… moreM B
10/24/2025 This was a date night dinner and we have been wanting to try this place. The waitor and other staff were wonderful I will start out by saying that. The kitchen and manager are at fault for this one.
The food was an absolute disappointment from start to finish. When we first walked in we noticed a fishy smell.
They brought out the bread and water. Bread was fair, nothing special. It did come with a vinegar and bean salad to put on the bread, it was tasty.
We ordered a few drinks which took way too long to get our drinks. For the main course we ordered a pound of the Alaskan king crab legs, lobster bisque, black Angus 8 oz filet, ceasar salad, and the lobster Mac and cheese.
It took an hour for our food to come out. I’m going to type that again, it took an hour for our food to come out. My filet was cold so I sent it back and said I didn’t want to wait for another one. The crab legs were good but no seasoning at all. They brought butter to dip them in which helped a little bit but they are meaty but bland.
The lobster Mac and cheese, the lobster tail which was a small one was on top of it no meat mixed in. I was really hoping the Mac and cheese was going to be out of this world but unfortunately it was bland as hell.
The ceasar salad was good it come with an anchovie which is very strong but I did enjoy that. The lobster bisque was decent not my favorite and not the worse.
The staff was at the mercy of the kitchen which unfortunately put them in a bad position due to the long wait for the food.
We did order several margaritas and the Hemingway daquari which she liked.
The waitor apologized for the wait and the manager came over and apologized.
I appreciate the apology but waiting for an hour for food is absolutely ridiculous.
I won’t be returning to The Detroit Cowboy and I won’t be recommending it either.
I did not order dessert, I was ready to go home.
My bill was $313.84. The pound of King Crab was $170.00 of the bill, we had 4 drinks at $15 for 3 and the daquari was $16. The bisque was $16, salad was $15. Tax was $36.99. I left a $50 tip. Total was $363.84.
The table next to us had one of the chefs at their table talking and bringing out all kinds of food to them, wish we had received that sort of service!
I am just really disappointed in how this dinner turned out. I so wish it was the total opposite.
… moreThe food was an absolute disappointment from start to finish. When we first walked in we noticed a fishy smell.
They brought out the bread and water. Bread was fair, nothing special. It did come with a vinegar and bean salad to put on the bread, it was tasty.
We ordered a few drinks which took way too long to get our drinks. For the main course we ordered a pound of the Alaskan king crab legs, lobster bisque, black Angus 8 oz filet, ceasar salad, and the lobster Mac and cheese.
It took an hour for our food to come out. I’m going to type that again, it took an hour for our food to come out. My filet was cold so I sent it back and said I didn’t want to wait for another one. The crab legs were good but no seasoning at all. They brought butter to dip them in which helped a little bit but they are meaty but bland.
The lobster Mac and cheese, the lobster tail which was a small one was on top of it no meat mixed in. I was really hoping the Mac and cheese was going to be out of this world but unfortunately it was bland as hell.
The ceasar salad was good it come with an anchovie which is very strong but I did enjoy that. The lobster bisque was decent not my favorite and not the worse.
The staff was at the mercy of the kitchen which unfortunately put them in a bad position due to the long wait for the food.
We did order several margaritas and the Hemingway daquari which she liked.
The waitor apologized for the wait and the manager came over and apologized.
I appreciate the apology but waiting for an hour for food is absolutely ridiculous.
I won’t be returning to The Detroit Cowboy and I won’t be recommending it either.
I did not order dessert, I was ready to go home.
My bill was $313.84. The pound of King Crab was $170.00 of the bill, we had 4 drinks at $15 for 3 and the daquari was $16. The bisque was $16, salad was $15. Tax was $36.99. I left a $50 tip. Total was $363.84.
The table next to us had one of the chefs at their table talking and bringing out all kinds of food to them, wish we had received that sort of service!
I am just really disappointed in how this dinner turned out. I so wish it was the total opposite.
Stiles Kimball
Sid was outstanding at what he does ! A real class act! He went above and beyond to make my birthday dinner special. From the ambience to the food to the dessert presentation to the warm
Lemon scented washcloth service at the end! I highly recommend!
… moreLemon scented washcloth service at the end! I highly recommend!
Brian Allen
Arrival was welcoming as although there is valet parking available street parking is plentiful even for a larger pickup truck. I was able to park just steps away from the entrance. The restaurant is well lit and tastefully decorated with plenty of memorabilia. Food was absolutely top shelf! The focaccia bread was seasoned with a great blend of herbs that had delightful aroma & flavor. The lobster bisque was served at the perfect temperature to enjoy eating and very tasty. Mr. Aldo’s bolognese contained fresh Mafaldine pasta that was perfectly cooked leaving it firm but not pasty or gummy and with great flavor. The sauce was seasoned with bold spices and Parmigiano cheese in great balance. The bone in ribeye steak was unbelievably tender and one of the best tasting steaks I have ever ate. The steak knife deserves a mention here as it was an incredible, handcrafted tool with beautiful wood handle and the artful file work on the blade. Dessert was almost passed over because of the generous portions on the main course, apple pie a la mode was a great balance of tart & sweet with ice cream that tasted very fresh and probably house made. Cheese cake was sized just right, fresh and of perfect consistency & flavor. Our waiter Lukas was very well mannered, knew everything about all of the dishes and struck the perfect balance between highly attentive without being obtrusive. Lukas is an excellent asset to the Detroit Cowboy. THANK YOU Detroit Cowboy for a memorable dining experience.
… moreApril Coulter
The experience was epic! The food was amazing, Garrett was amazing and atmosphere was fantastic! Ended the evening at the bar watching Bob socialize. Bartenders were top notch as well!! CANNOT wait to get our Iowa crew back there again! Thanks Garrett for making our experience the best!!
… morekrookedken
First time at Kid Rock‘s new Detroit cowboy. We were welcomed by Scott the host and was quickly seated and given a little history of the new location. Our waiter Patrik was absolutely amazing. The steaks were perfectly cooked and the sides were delicious. My wife got the fillet with a crabcake, and I also got a fillet, but added scallops. The decor and atmosphere is unmatched, plenty of elbow room to enjoy your meal. Can’t wait to go again!
… moreLOCAL GUIDE LG
Brook gave really good customer service
friendly and professional. The place was super clean, and all the employees were well-behaved and respectful, which I appreciated.
The food tasted good, but the prices were crazy high. I’ve been to places with amazing-delicious food that cost way less. I’m guessing the high prices are because of the luxurious decor and the fact that the place was almost empty.
They probably need to charge more just to cover their bills.
Portion sizes were also a letdown — very small, like they were made for kids. Also my meal which was pasta with lobster, was like half pound of pasta and half of a lobster, terrible.
I liked the vibe and the service, but honestly, I wouldn’t go back. If you’re thinking about visiting, think twice — it’s nice, but not worth the price.
… morefriendly and professional. The place was super clean, and all the employees were well-behaved and respectful, which I appreciated.
The food tasted good, but the prices were crazy high. I’ve been to places with amazing-delicious food that cost way less. I’m guessing the high prices are because of the luxurious decor and the fact that the place was almost empty.
They probably need to charge more just to cover their bills.
Portion sizes were also a letdown — very small, like they were made for kids. Also my meal which was pasta with lobster, was like half pound of pasta and half of a lobster, terrible.
I liked the vibe and the service, but honestly, I wouldn’t go back. If you’re thinking about visiting, think twice — it’s nice, but not worth the price.