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!Bienvenidos a Suehiro¡ Un lugar lleno de tradición donde la comida es un arte y su sabor una experiencia 1975, Siendo el primer restaurant japonés de mayor prestigio en Guadalajara. Caracterizado por transmitir el sabor, textura y aroma de Japón con un concepto tradicional y autentico. Se distingue por su ambiente agradable, en donde pueden convivir y disfrutar con sus seres queridos en un entorno cálido y acogedor ¡Es un placer atenderte en #SuehiroMX !
Elegantly designed Japanese restaurant & garden known for sushi & hibachi-style cooking on a grill.
Address and Contact Information
Address: Av. de la Paz 1701, Col Americana, Americana, 44160 Guadalajara, Jal., Mexico
Phone: +52 33 3826 0094
Website: https://www.suehiro.com.mx/
Menu Photos
Order and Reservations
Reservations: facebook.com
Order: Order online
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Related Web Results
Suehiro
Un lugar en donde la comida es un arte y su sabor una experiencia, nace en 1976, siendo el primer restaurant japones de mayor prestigio en Guadalajara.
Suehiro, Guadalajara, Mexico – Reviews, Ratings, Tips … – Wanderlog
… Jal., Mexico … Sep 26, 2024 from. Google. I love Asian food. It is important for me that sushi is made from fresh products without ingredients like Philadelphia …
Suehiro – Japanese restaurant · Guadalajara – Postcard
… Jal., Mexico Get directions. Closed (Opens … It is important for me that sushi is made from fresh products without ingredients like Philadelphia cheese.
Reviews
Pedrito
This place is absolutely gorgeous. The Japanese theme is beautifully executed, but the true highlight is the garden — it steals the show. The charm lies in its traditional, slightly aged aesthetic. While it could benefit from a light touch-up, it doesn’t take away from its character at all.
The service was phenomenal. The geisha-style servers were attentive and exceptional, adding an authentic and memorable touch to the overall atmosphere.
The food was good, one of the dishes we tried was the TENSIN, a chef’s seasonal special. While creative, some of the flavors felt a bit forced. The soft shell crab was slightly overcooked, but the sushi rolls were solid, flavorful, and generously portioned.
Overall, it’s a beautiful dining experience with standout ambiance and service, and the food—while not perfect—still offers enjoyable moments.
… moreThe service was phenomenal. The geisha-style servers were attentive and exceptional, adding an authentic and memorable touch to the overall atmosphere.
The food was good, one of the dishes we tried was the TENSIN, a chef’s seasonal special. While creative, some of the flavors felt a bit forced. The soft shell crab was slightly overcooked, but the sushi rolls were solid, flavorful, and generously portioned.
Overall, it’s a beautiful dining experience with standout ambiance and service, and the food—while not perfect—still offers enjoyable moments.
Ricardo Ribeiro
Very very very poor experience. With the ridiculous amount of waiters they have, service should’ve been fantastic and it wasn’t.
Too long to bring out our food order, and communication with the kitchen was awful… they messed up 3 of the things we ordered out of 5.
Rolls took them 1h and 10 minutes to come out… Yes, you are reading it right and no exaggeration. We got told the head chef was not in that day… Makes no sense to me really.
Presentation of the rolls was messy like it was made by a 10 year old… definitely not the standard.
Sushi rice was overcooked.
… moreToo long to bring out our food order, and communication with the kitchen was awful… they messed up 3 of the things we ordered out of 5.
Rolls took them 1h and 10 minutes to come out… Yes, you are reading it right and no exaggeration. We got told the head chef was not in that day… Makes no sense to me really.
Presentation of the rolls was messy like it was made by a 10 year old… definitely not the standard.
Sushi rice was overcooked.
Heorhi Andreevich Sivokhin
I love Asian food. It is important for me that sushi is made from fresh products without ingredients like Philadelphia cheese. I was able to find it here. The menu is very large, there is a lot to choose from (if you understand this, if not, it will be difficult, the menu has no pictures). The service is pleasant. It is better to book a table in advance if you are planning teppan. The interior is a bit old and requires minor improvements, but not critical. Large private parking.
… moreAislynn Van Clief
Unfortunately, I came down with a stomach bug right when we arrived. Our waitress was so kind to me, and brought me ginger tea and our to go order quickly. I will be back to fully enjoy, but won’t forget the kindness they showed me even though we didn’t stay long.
… moreOlivier Janse
Great place with great staff. We ate here on a casual midweek day! It wasn’t that busy, so we could really quick take a seat.
The menu’s (4 of them) are very accurate in multiple languages, so a lot of people could read that.
The food itself was very good and not that expensive. We ate a lot of food and we didn’t have to snack or eat breakfast the next day, because we were so full of food .
I would 100% recommend it!
… moreThe menu’s (4 of them) are very accurate in multiple languages, so a lot of people could read that.
The food itself was very good and not that expensive. We ate a lot of food and we didn’t have to snack or eat breakfast the next day, because we were so full of food .
I would 100% recommend it!
Jim Bergstrom
I am almost in a dream remembering my first and only visit to Suehiro in 1984…My pilot friend Honey from Arizona, Johnny, my best friend from Cali, Colombia, and Wapo, one of Miguel Angel Felix Gallardo’s lieutenants, had a crazy, boisterous time with the owner as our server and chef. Yes, it was all business, the kind of which you can hallucinate about and make your own guesses.
Now that I’ve found their website after 40 years, it’s so wonderful to find that this establishment still exists! Their food was a 10 of 10 and can only be described as outstanding. Onward!
On that visit I was amazed that the owner could speak perfect Spanish to Wapo and Colombo Johnny, then perfect English to myself and Arizona Honey, then shout commands in Japanese to his workers. He used a spoon to shoot little shots of salt through the air across 6 feet of table, then 10 feet, then what, 15 feet? He did so while talking to us, laughing, and walking backwards from the teppanyaki grill where we were sitting….and each time he did so, we all did a complimentary shot of tequila. Salut.
I have done over 1,200 Google reviews and have posted over 5,000 photos. Strangely, as I move across worlds and touch base with experiences from my past, I have discovered that many of my favorite places are still alive on Planet Earth. How amazing after 40+ years. Some of those involved may not be with us any longer, however thanks to the pioneers who made it all happen…….
… moreNow that I’ve found their website after 40 years, it’s so wonderful to find that this establishment still exists! Their food was a 10 of 10 and can only be described as outstanding. Onward!
On that visit I was amazed that the owner could speak perfect Spanish to Wapo and Colombo Johnny, then perfect English to myself and Arizona Honey, then shout commands in Japanese to his workers. He used a spoon to shoot little shots of salt through the air across 6 feet of table, then 10 feet, then what, 15 feet? He did so while talking to us, laughing, and walking backwards from the teppanyaki grill where we were sitting….and each time he did so, we all did a complimentary shot of tequila. Salut.
I have done over 1,200 Google reviews and have posted over 5,000 photos. Strangely, as I move across worlds and touch base with experiences from my past, I have discovered that many of my favorite places are still alive on Planet Earth. How amazing after 40+ years. Some of those involved may not be with us any longer, however thanks to the pioneers who made it all happen…….
Joseph Powell
This was quite a find, a lovely casual restaurant with good food, I had the emperor’s sashimi plate and that did not disappoint, seaweed salad consisted of various types, usually used to the green seaweed. The staff were dressed in Kimonos, which gave it a somewhat authentic feel and enhanced the ambience, I was abstaining from eating meat due to Easter but I intend to go back and try the bbq.
One big tip if you are going in a big group make sure you have reservations , gets busy and some were told the wait was at least an hr long,
All payment types are accepted cash, card , phone , I was very pleasantly surprised , this is what giving the customers what they want and what they need.
Good jobs guys/ gals.
… moreOne big tip if you are going in a big group make sure you have reservations , gets busy and some were told the wait was at least an hr long,
All payment types are accepted cash, card , phone , I was very pleasantly surprised , this is what giving the customers what they want and what they need.
Good jobs guys/ gals.
jules jules
Food was too comercial. We were at the hibachi table, I asked for shrimp and it was mice and probably not even 3 shrimp. Flavor was good but even the regular vegetables they go with it like zucchini, mushrooms and carrot… we got cabbage and sweet peppers and onions
… moreChristian Cloud
The place was very nice and upscale. We made an appointment and arrived on time and were seated right away. We ordered a ton of Nigri and some rolls. The fatty tuna and bluefin where amazing. Everything was so good and just melt in the mouth. We will be returning when we crave sushi again!
… moreSaúl Eduardo Delgado González
Nice presentation, good atmosphere and elegant interiors, the food portions are regular to small but the flavor will never be in doubt, it’s recommended for small and large groups.
… more