Latitudes At Nonantum Resort

  4.4 – 93 reviews   • Fine dining restaurant

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Latitudes is the Nonantum Resort’s casual waterfront restaurant, serving fresh local seafood, creative cocktails, and stunning views of the Kennebunk River. Enjoy relaxed coastal dining and a true taste of Maine—open daily to both resort guests and the public!

Upmarket hotel offering airy quarters, plus an outdoor pool & on-site restaurant.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Latitudes At Nonantum Resort 04046

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Reviews

Tony
The Nonantum Resort offers a picture-perfect slice of coastal Maine charm. We spent a memorable afternoon sipping martinis in Adirondack chairs overlooking the harbor—an absolutely stunning setting that made it easy to unwind. The drinks were excellent, crafted with care and full of flavor. While the service was on the slower side, the relaxed pace almost felt fitting for the tranquil surroundings. If you’re looking for a place to soak in the view and enjoy a well-made cocktail, this spot delivers. Just bring a little patience and let the harbor do the rest.
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Cor McConnell
Inside Nonantum Resort they have a pub, with a menu till 8pm. Started with an appetizer of perogies, they were good but they only give 3 of them which the price didn’t match the amount they give you. For our meals I had the double cheeseburger and my wife had the lobster roll. The burger was really good and had plenty of cheese on it. My wife said the lobster roll had the perfect lobster to roll ratio. They also have outdoor seating by the pool and they have the same menu as the pub.
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Michael “Mike” A
Great service and awesome warm butter lobster rolls
Thank you!
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Stacy M
Great way to start the summer season! We are local and stopped in for lunch. We sat at the outside bar and had the best time with Bartenders Sean and Shay. They are the best! So nice, and they make you feel welcome. The Sunday Brunch items are delicious. Try the Clam Chowder and the Pierogis, and don’t forget to try the table side Mimosa special.
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Tyler Dunphy
Loved the individual cabanas. Food was good. It was odd how to get out to our table, through the pool area or around the lawn, but that was fine. It is definitely a resort restaurant with another activity close by, microphone included and live music..which was very cruise ship sounding. Overall we got what we came for which was a beautiful view of the water and boats and an incredible lobster risotto.
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Paula Humen
We had an elegant dinner recently outside in a private Cabana. The setting was amazing! We were overlooking the river watching the boats going to & from the ocean. It was a beautiful night, perfect in every way. The food that was served so graciously was delicious! Thank you for a truly memorable evening! We look forward to returning soon.
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JJ MM
Consistent, five-star service from a team of people who have mastered the art of hospitality. Been returning with family for several years now, and we are always treated so incredibly well. Property is great, well kept and clean. Very family friendly. Food and drink very good as well.
Thank you Tina and crew, we can’t wait to come back!
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Donald L Richards
The atmosphere was alluring, even with outdoor seating.We had our own little cabana so we were out of the wind. The meal was primo! My wife’s scallops and my steak were cooked to perfection. The desert that followed was also unique and delicious. We definitely would go there again. Jean Ginn Marvin, the owner and host, was friendly and courteous. A great experience.
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Shannon S.
We swapped out a reservation at Scales in Portland for something closer and we were incredibly disappointed. I don’t think I’ve ever left a bad review before but the photos vs the reality were a stark difference. The price points on menu items were the same as scales or any other restaurant we ate at but nearly every dish used previously frozen ingredients even the strawberry shortcake used frozen strawberries….(it’s summer fresh strawberries are easy to come by). The gnocchi said handmade and at $40/plate I believed them but it was nothing like the fresh handmade melt in your mouth gnocchi from Chez Rosa or 50 local, it was tough like it was probably hand made then thrown in the freezer. My kiddo not seeing the waitress mentioned to the table how hard his chocolate cake was and the waitress without missing a beat said “oh its because it was frozen”. The appetizers were messy and frozen corn and canned beans is not what any of us expected when paying $500 for a meal. I gave a star for convenient parking which is hard to come by in Kennebunk.
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Norman Belanger
Ate outdoors in a socially distanced cabana. Portions were large and delicious. Could have used more time between appetizer and meal since both were ample. Service was attentive. I had the Sea Scallops and my wife has the Chicken and Egg. Would order both again.
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