Address and Contact Information
Address: 1710 East 61st St N, Park City, KS 67219
Phone: (316) 452-9300
Menu Photos
Related Web Results
MOB Masters Of Barbeque | Masters Of Barbeque
MOB has the best barbeque around. MOB is at 1710 E. 61st N. Park City, KS 67219. 316-452-9300. MOB has all the slow-smoked meats.
First Look at Masters of Barbeque | Wichita By E.B.
61st St, Park City, KS 67219 … Their menu featured a list of common BBQ favorites found at similar restaurants, but with mob type dish names to …
Masters of Barbeque in Park City – Facebook
I got the Mob Slop which is topped with baked beans and hot links, and he got the Pulled Pork bowl. This was my first time trying MOB’s baked …
Reviews
JC Kirk
First off, the owners and staff were really friendly and the service was great.
Surprised by the 5 star reviews where they said the meat was tender and fall off the bone… and best BBQ in Kansas? I was rather disappointed in what I purchased.
Ribs – Huge ribs, nice smoke ring and flavor. However, the meat was actually tough and not very chewable. Not tender at all. Didn’t finish because of that.
Brisket- Sadly, about the same as above. The flavors were great, smoke was great, smoke ring went deep into the Brisket but sadly again the meat was not tender and it was difficult to chew. I did not finish what I bought even though I really wanted to enjoy it all.
BBQ sauces were really good. The sweet (peach) habanero had a little bite to it but was not so hot that it wasn’t enjoyable. Definitely try the sweet habanero! The regular BBQ sauce was really good as well.
Spices – The rub was great. Lots of flavors there.
So, in reading the other reviews after I had already purchased and ate their BBQ – I was a little confused to why the tenderness of their meat was said to be perfect but what I was given was tougher than most other BBQ places around town and definitely around the state.
Maybe I got a bad batch. I did stop in right before closing time. It really does look delicious! I just wish it was tender enough to eat and not have leftovers or waste.
I want to get them another try, maybe I should try earlier in the evening or afternoon. I just know that I won’t be spending over $30 for a second tasting.
That is the reason for my rating of 2 stars.
… moreSurprised by the 5 star reviews where they said the meat was tender and fall off the bone… and best BBQ in Kansas? I was rather disappointed in what I purchased.
Ribs – Huge ribs, nice smoke ring and flavor. However, the meat was actually tough and not very chewable. Not tender at all. Didn’t finish because of that.
Brisket- Sadly, about the same as above. The flavors were great, smoke was great, smoke ring went deep into the Brisket but sadly again the meat was not tender and it was difficult to chew. I did not finish what I bought even though I really wanted to enjoy it all.
BBQ sauces were really good. The sweet (peach) habanero had a little bite to it but was not so hot that it wasn’t enjoyable. Definitely try the sweet habanero! The regular BBQ sauce was really good as well.
Spices – The rub was great. Lots of flavors there.
So, in reading the other reviews after I had already purchased and ate their BBQ – I was a little confused to why the tenderness of their meat was said to be perfect but what I was given was tougher than most other BBQ places around town and definitely around the state.
Maybe I got a bad batch. I did stop in right before closing time. It really does look delicious! I just wish it was tender enough to eat and not have leftovers or waste.
I want to get them another try, maybe I should try earlier in the evening or afternoon. I just know that I won’t be spending over $30 for a second tasting.
That is the reason for my rating of 2 stars.
James Springer
Taste is mediocre for a BBQ place that claims to be the best. Hotlinks were generic store brand quality, brisket was grey as pictured and flavorless. Coleslaw was basic and unseasoned, baked beans by far the most spiced of the whole meal and was overwhelmingly curry flavored. Bbq sauce was a basic brown sauce with what tasted like some more curry, maybe chili powder and some water thrown in. The small amount plated vs the very high cost compiled with the mostly flavorless and generic food makes this a place I would not visit again. Save your money and find another place.
… moreSapo’s Brisket Challenge
This is exquisite barbecue & they weren’t exaggerating by saying masters of barbeque!!
Brisket has perfect pink smoke lone, thick cut but still juicy and Plastic fork tender with a great char and full flavor smokey goodness.
Sauce has a medium pour, a little sweet with just right twang and a little kick at the end pairs great with the meat.
Classic homestyle sides made from scratch. Slaw was fresh & al dente with a touch of spices to go w the brisket.
Loaded potato salad was red potatoes with the skin, creamy refreshing and classic.
Served to go with a slice of bread, check out their catering options.
… moreBrisket has perfect pink smoke lone, thick cut but still juicy and Plastic fork tender with a great char and full flavor smokey goodness.
Sauce has a medium pour, a little sweet with just right twang and a little kick at the end pairs great with the meat.
Classic homestyle sides made from scratch. Slaw was fresh & al dente with a touch of spices to go w the brisket.
Loaded potato salad was red potatoes with the skin, creamy refreshing and classic.
Served to go with a slice of bread, check out their catering options.
Sara Mundy
So first off, the last few times I’ve tried to order food they’ve been sold out. And this is around noon on a week day or weekend. Like an hour or less after they’ve opened. Not sure how that always happens. This is a small town joint, I don’t think they’re getting crazy business. Today I got there right as they opened. They weren’t sold out. Got the two meat dinner with ribs and chicken. I weighed the chicken when I got home cause it looked like barely enough even for my 9 yr old alone. Weighed around 3.6 ounces. Got the ribs for my daughter. They were so tough she could hardly get any meat off. I almost accidentally flug the plate across the room trying to help her. Pretty sure they were reheated in the microwave as I heard it on while waiting in the waiting area. Not sure how else they would be that terrible. Sad enough I’ll have to feed them to my animals. The potato salad is the only decent thing there.
… moreDrew Addison
The 1st time ever trying it. I only got the brisket. But it was hands down amazing. Cooked perfectly. The sauce was a bit more peppery to me but tasted awesome. I came close to closing. I wanted to try the meatloaf on their menu but he was sold out. To me that says, it must be good. Will definitely be back to try other things. So much better then Wichita’s bbq.
… moreMitchell Peek
5 stars all the way. Our family has ordered many times now and have always loved every type of meat we get. The owners are extremely friendly and we are so glad they’re in Park City! We’ve also had them cater an event and it was absolutely fantastic. Everything from the planning phase to the outcome of the food was perfect. Eat. Here.
… moreL S
Amazing food! It is obvious everything is homemade by the quality you get… The coleslaw had a great creamy flavor, and the baked beans had a sweet smokey seasoning with bits of pork mixed in. Just phenomenal!! I had the pulled pork sandwich with a great sweet sauce. I’ll be back that’s for sure!
… moreshokyero
There burnt ends are so good! And pulled pork is great! The BBQ is super good. The coleslaw is kind of vinegary and the Mac and cheese is pretty dry. I just wish the max and cheese wasn’t so dry other then that great place!
… moreMajek
Best ribs in the state of Kansas! Plus they have the best sides also!
… moreSam Speer
Great BBQ! The bologna is my favorite! The mac n cheese has some peppers or something in it that was a nice surprise. Hot links are delicious, but they are a very mild heat.
… more