Flaming Margaritas is a modern, energetic tapas-style restaurant delivering bold flavors, interactive experiences, and the hottest margaritas in town. Designed as a vibrant social dining space, Flaming Margaritas blends chef-driven small plates with theatrical tableside presentations—creating a memorable atmosphere perfect for date nights, group gatherings, and late-night dining.
Address and Contact Information
Address: 1201 Branson Landing Blvd, Branson, MO 65616
Phone: (417) 272-4099
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Flaming Margaritas – Branson Landing
NOW OPEN!Enjoy the world’s best hand-crafted margaritas, now paired with an all-new, chef-inspired tapas menu.
Flaming Margaritas at the Landing – Facebook
Jake English — 5-8pm Tyler Garoutte — 9pm-1am Flaming Margaritas | Branson Landing Friday 11/28 Grab your friends, sip some margaritas, enjoy amazing food, live …
Flaming Margaritas Mexican Kitchen | Branson MO – Facebook
We are looking forward to seeing you and please call or text for reservations at 417-213-2440.
Reviews
Rebekah Bateman
Literal Flaming Margarita was fire!
Menu is a shared portion style with side ordered separately on some things. We ordered 2 filets plates and a ribeye plate which came with orzo and asparagus. Sent one filet back, overcooked. Also got Brussels sprouts, fries, shrimp, wontons. Ribeye lacked flavor, one filet was just okay (the one recooked), the one cooked medium was great. Aside from the lack of flavor in the ribeye and the sent back filet it was excellent. Great atmosphere, overall solid food! Will for sure go back! Be prepared to spend a little. But worth it! Oh and there was live music which was great!!! For all food pictured (not counting 2 beers and then other filet plates) it was $237 (including tip).
… moreMenu is a shared portion style with side ordered separately on some things. We ordered 2 filets plates and a ribeye plate which came with orzo and asparagus. Sent one filet back, overcooked. Also got Brussels sprouts, fries, shrimp, wontons. Ribeye lacked flavor, one filet was just okay (the one recooked), the one cooked medium was great. Aside from the lack of flavor in the ribeye and the sent back filet it was excellent. Great atmosphere, overall solid food! Will for sure go back! Be prepared to spend a little. But worth it! Oh and there was live music which was great!!! For all food pictured (not counting 2 beers and then other filet plates) it was $237 (including tip).
Elaine Young
A delightful place for a leisurely lunch. It’s not a Mexican restaurant, so don’t expect platters covered with cheese. We ordered 4 tapas for 2 ladies. The food was fresh, well presented and delicious. Of course, the highlight was the 40 oz margarita which was served Flaming.
I loved the shrimp, made with paprika rather than garlic. The sliders looked simple but we’re elevated with bacon jam. Soon to be in my restaurant rotation!
… moreI loved the shrimp, made with paprika rather than garlic. The sliders looked simple but we’re elevated with bacon jam. Soon to be in my restaurant rotation!
Rebekah Verdile
Went with my husband and sisters, and we had an amazing time! Tyler was welcoming and friendly and so attentive! Our experience couldn’t have been better! We drove especially to Branson to have a “Branson” experience, and lunch there was the highlight of the day! Will definitely refer it to others!
… moreJan Hutchinson
Tyler was a fantastic waiter and bartender! We had 5 different kinds of flaming margaritas and several selections to share of the tapas. Everything was absolutely delicious (thank you, Alex!!) and Tyler’s service was perfect! We tried his recommendations and he knew what he was talking about! Will definitely be going back the next time we are in Branson MO!
… moreTracey Williams
We had been here before the new owner and were a bit skeptical of the changes but I can honestly say Kayce G turned it all around and was amazing!! She was super busy but we never felt it!! Alex the Chef is top notch and personally came to our table to apologize for the wait and even came back to check on us during our visit!! I would highly recommend everyone go try the new menu you won’t be disappointed!!
… moreThomas Price
Celebrated a 21st birthday
Didn’t know what to expect.
Was a lil disappointed in only Tapas style menus or a “shared plate” menu
However the food and experience was worth it.
Upon being greeted and seated immediately, our server took drink order . However she did forget to brink the sodas until we asked .
Food started off with a potato with sauce from the “Chef” decent tender and flavorful bite
Wontons with sweet chili sauce and a Siracha mayo . Crispy , creamy , sweet morsel . So delectable with and with out the sauce
The flaming margaritas were well worth the $15 the pic shows a small
The Truffle Mac & cheese was delicious as well (not my cup of tea ) but the others liked it – it had a gritty texture and strange flavor to me . But lots of cheese and tender macaroni
Garlic shrimp 9 tender shrimp sautéd in a garlic butter sauce . I loved every bite. They serve it with about 1 cup of butter/oil who I could’ve done without
The marinated Filet mignon skewer . Tender , flavorful, with grilled onions and a slight char .
Even though it’s not as juicy as a full on steak . It was around 5 oz of total steak . I’d definitely eat it again
Flaming steak sushi – tender steak , potato’s , Jalapeno with crispy garnish . Didn’t anticipate ordering this, but we sat right next to the kitchen and watched the cook make these all night. $17.50 for 5 bites. Delicious, tender , flavorful, incredibly unique. Very surprised at the texture on the inside .
Fried loaded potatoes skins – we DID have an ISSUE on this. 1st for some reason it took the kitchen an extreme amount of time to get these too us. We had finished all other food by the time we got these. Server kept apologizing.
Menu states (crispy , loaded with cheese and bacon and a sour cream chive sauce )
These were extra soft , very little cheese a few pieces of bacon and they FORGOT the sour cream n chive sauce !!! 4 skins but more like wedges . It was more potato and less skin . Very bland and lacked flavor
We didn’t complain because it took so long anyway
But I DO NOT RECOMMEND THESE .
Desserts
Cheese cake – super soft, creamy , sweet and flavorful with a light chocolate sauce drizzled ever so lightly on it . Delish
Lava cake – takes 10’mins and well worth the wait . Warm gooey center , chocolatey beyond all desires ,light powdered sugar on top , served with a scoop of ice cream . We enjoyed every bite .
Flaming cream brûlée – This was the best
version I’ve ever had. The dessert was torched at the table . Perfect top , perfect sound of tapping the spoon . Cracking open the brûlée sugar . Creamy smooth delicate inside .
Overall , the experience was wonderful.
Despite the menu (I had looked on google and had seen previous menus which I was hoping for ) I understand menus change overtime.
This place can be expensive. However, the price matches the quality. The staff was over the top , helpful, friendly and never lacked in service (except for a brief moment )
Highly recommend this place except for children
… moreDidn’t know what to expect.
Was a lil disappointed in only Tapas style menus or a “shared plate” menu
However the food and experience was worth it.
Upon being greeted and seated immediately, our server took drink order . However she did forget to brink the sodas until we asked .
Food started off with a potato with sauce from the “Chef” decent tender and flavorful bite
Wontons with sweet chili sauce and a Siracha mayo . Crispy , creamy , sweet morsel . So delectable with and with out the sauce
The flaming margaritas were well worth the $15 the pic shows a small
The Truffle Mac & cheese was delicious as well (not my cup of tea ) but the others liked it – it had a gritty texture and strange flavor to me . But lots of cheese and tender macaroni
Garlic shrimp 9 tender shrimp sautéd in a garlic butter sauce . I loved every bite. They serve it with about 1 cup of butter/oil who I could’ve done without
The marinated Filet mignon skewer . Tender , flavorful, with grilled onions and a slight char .
Even though it’s not as juicy as a full on steak . It was around 5 oz of total steak . I’d definitely eat it again
Flaming steak sushi – tender steak , potato’s , Jalapeno with crispy garnish . Didn’t anticipate ordering this, but we sat right next to the kitchen and watched the cook make these all night. $17.50 for 5 bites. Delicious, tender , flavorful, incredibly unique. Very surprised at the texture on the inside .
Fried loaded potatoes skins – we DID have an ISSUE on this. 1st for some reason it took the kitchen an extreme amount of time to get these too us. We had finished all other food by the time we got these. Server kept apologizing.
Menu states (crispy , loaded with cheese and bacon and a sour cream chive sauce )
These were extra soft , very little cheese a few pieces of bacon and they FORGOT the sour cream n chive sauce !!! 4 skins but more like wedges . It was more potato and less skin . Very bland and lacked flavor
We didn’t complain because it took so long anyway
But I DO NOT RECOMMEND THESE .
Desserts
Cheese cake – super soft, creamy , sweet and flavorful with a light chocolate sauce drizzled ever so lightly on it . Delish
Lava cake – takes 10’mins and well worth the wait . Warm gooey center , chocolatey beyond all desires ,light powdered sugar on top , served with a scoop of ice cream . We enjoyed every bite .
Flaming cream brûlée – This was the best
version I’ve ever had. The dessert was torched at the table . Perfect top , perfect sound of tapping the spoon . Cracking open the brûlée sugar . Creamy smooth delicate inside .
Overall , the experience was wonderful.
Despite the menu (I had looked on google and had seen previous menus which I was hoping for ) I understand menus change overtime.
This place can be expensive. However, the price matches the quality. The staff was over the top , helpful, friendly and never lacked in service (except for a brief moment )
Highly recommend this place except for children
Josephine Cole
We had great service. We did have an issue with the chicken on our destructed taco. The chef came to our table and replaced all the meats and we got to much desert and discount to make up for the training error. We have worked in the food industry for years and we totally understand the training process. We was extremely pleased with the replacement food and how quickly they handled it.
… moreAlan Metcalf
Girls weekend table for 12. Morgan our server was amazing! By the end of dinner she was invited to our next trip. Guacamole was perfection. Chicken and waffles perfect balance of sweet and savory. I would definitely go back and I’d definitely ask for Morgan!
… moreJan Collier
We went once and it was amazing. We went 2 days later. And it was totally different, not consistency at all. Got main course way before guatemole dip ans chips which was last. And the margaritas were all nothing but full of ice to the top very little Margarita. No frozen margaritas. I don’t drink that much.And I can always taste the liquor but I could not taste any of the liquor in these margaritas. I would recommend them evaluating how, when and how much they strive with good customer service. Waitress was not professional
and was insulting in
a few things that she said.
We walk down to the the bricktown brewery, they had awesome price on drinks a d the bartender was awesome. He seemed so happy we were there. Consistency and consistency and consistency is what makes the place successful and their consistency was way off.
… moreand was insulting in
a few things that she said.
We walk down to the the bricktown brewery, they had awesome price on drinks a d the bartender was awesome. He seemed so happy we were there. Consistency and consistency and consistency is what makes the place successful and their consistency was way off.
Vibow me
The previous menu was excellent but has since changed since they reopened. We (x2) tried a few of their individual dishes as shown. I typically wouldn’t have went because of the menu but the food was good and I left full (not bloated/stuffed) and with trying differnt things that I typically would not eat. The owner is trying to offer a different experience than adjacent restaurants but I am not sure if this will take off. Most are looking for food that is familiar to the area. Anyway, I would still recommend it to try.
… more