
Charleys Cheesesteaks made with only premium ingredients, like 100% USDA choice steak*, 100% all-white meat chicken, all-natural cheeses, and hand-cut vegetables always grilled-fresh-to-order. Try other fan-favorite items like hot gourmet fries, real fruit lemonades, and more.
Counter-service chain offering a range of Philly-style cheesesteaks, loaded fries & lemonades.
Address and Contact Information
Address: 487 Replacement Ave, Fort Leonard Wood, MO 65473
Phone: (573) 329-2607
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Ms. Chrissy was the highlight of the visit. She was extremely friendly, very helpful, and clearly cares about doing a good job. From the moment I ordered, she had a great attitude and made the interaction easy and positive.
I ordered 16 wings total. A 10 traditional wing basket with fries, plus six additional wings with ranch. The wings came out hot and fresh, which always matters. Ten of them were Scorpion Sting. They could have been a little spicier, but for food court wings, they were still pretty good and well cooked. The remaining wings were solid as well, no complaints there. The fries were also good, fresh, and paired well with the wings.
One small hiccup was the ranch. They do charge for sauces, which I paid for, but it was forgotten with the order. That one is partly on me too, because I didn’t check until I was already back at my table. I went back up, let them know, and they immediately took care of it without any issue.
The atmosphere is exactly what you’d expect from a food court on a military installation. Nothing fancy, but that’s not why you’re there.
One staff member was using the same blade to cut wraps and sandwiches without cleaning it between items. Multiple employees were talking directly over the food while it was being prepared, and I also saw someone touch the trash can with their gloves on, then go straight back to handling food without changing gloves.
These are basic food safety standards that need to be taken seriously. Hoping to see improvements in cleanliness and overall attention to safe food handling in the future.