Cottage Hotel of Mendon

  4.6 – 500 reviews   • American restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cottage Hotel of Mendon 14506

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Menu – Cottage Hotel of Mendon

We invite you to join us and savor the exceptional creations crafted by Chef Luke Banach at the Cottage Hotel of Mendon. See food allergen information below.

Reviews

Ihsan KIZILOĞLU
Today I have tried my first Cottage Trash Plate and I would rate 8.5/10. If we don’t mention about the presentation of the food (accurate to the name), Cottage Trash Plate was an absolute joy. And ladies who are servers were very helpful, chill and pretty. I saved this place to my secret getaways.
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Erik Jokinen
We absolutely love the Cottage Hotel! Such a long history in our community. The owner is such a wonderful person and is typically working when we have stopped in. Their new Gluten Free fryer has been a very popular for those with food allergies like me. The food and drinks are always great and the staff is always very friendly! Seating outside in the summer time for good weather days!
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Clarence Cibella
Great local bar with awesome food Dedicated gluten-free fryer so we could enjoy wings fries and tenders!!! Atmosphere is rustic add old school bar but very comfortable we will we will be going back.
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April’s Photos
Full house upon arrival and we were told the kitchen was backed up, but they could seat us and serve drinks. Once we ordered, the food came out fast and was delicious! Grilled peach arugula salad with salmon was TASTY! $21. Genny Kolsch $5 a pint. Bud light $3.50 to me that’s fantastic!
Better Days band was great! Favorite songs from 70’s.
The downside was it was a tad warm inside on an 86° day, but with my handheld fan I was very comfortable. And yes, there was a wait to order but not a problem since we were kept informed.
Would definitely return.
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Jeff Graves
On the smaller side.
The employees are super friendly and caring!
Great music! We saw Mr. Heartache there. Add the smiles, food and libations, and you’ve got the total package for a great night out.
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Brother Louie Louie
Got into town around 10:30pm on a Sunday in late July. Unfamiliar with the area, I called to find most kitchens closed. The young woman on the phone at Cottage, honestly let me know the kitchen was closed except fried apps would be available. I walked in and the bartender, Michaela, greeted me with such warm hospitality. I got the food that I wanted with some suggestions from her. I had a really good time, great conversation with Michaela, felt welcomed and left full.
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Josh Levitt
The Cottage is a terrific casual spot to stop for lunch or dinner & live music. Great atmosphere, wonderful people, and always fun. Pro tip – get the Cincinnati chili with onions & cheese!
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Jan Prescott
The waitresses are all so friendly and helpful. Every one of them is happy to help; I’m not sure they have assigned tables. Dan makes a PERFECT lemon drop martini and their food is much better than you’d expect for a tiny local bar. Their chef comes up with some wonderful dishes. I love their fish fry!
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Brian Pettit
We went for the Friday fish fry. Anne’s fish was okay but it was served on parchment paper that laid on a cookie sheet. The parchment paper disintegrated with the moisture and
stuck to the fish. It was hard not to eat it. The volume on the music was cranked up. Therefore, the voices of the guests were extra loud. We tried to have a conversation but gave up. I had lamb chops with an unbelievably wonderful bourbon and black cherry glaze sauce.
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Ronald Plakus
Hope is an excellent attentive waitress who serves a delicious burger and beverages. The outdoor seating is especially nice in this warmer weather
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