Riccardo’s Pizza & Italian Restaurant specializes in fine Italian cuisine, authentic pizzas, and unique specialty pizzas. Riccardo’s Pizza is known for their Food Network star Chef/Owner Vito Russo. Riccardo’s is also known for their hard to find specialty ingredients and fine Sicilian sautee cuisine. There is a little bit of everything under the Italian Sun. All food is homemade & exclusive only to Riccardo’s Pizza. Many pizzerias in Browns Mills New Jersey try to emulate and follow Vito’s excellence and fine cuisine but none can match. Come visit us and find out why we are Browns Mills New Jersey’s # 1 Pizzeria and Italian restaurant. Thank you for visiting and enjoy your stay. We look forward to seeing you.
Miguel Villanueva
One of the best Italian restaurants I have visited. Outstanding food and service. Large portions. Vito, the owner came to our table several times and personally thanked us for our military service. Even gave us free appetizers. His family story is incredible. It is a must visit location. Our team will return. Thank you, Vito.
… moreDoreen Arminio
Wow! Blown away!
I had heard great things, but felt the need to try it out myself.
The vibe was fun, friendly and causal, which we loved
Broke my low carb rule for the garlic knots. Omg yummm and worth it
We ordered limoncello chicken and amaretto chicken. Both amazing, but the amaretto chicken was off the hook!
Vito, the chef/owner, came out to greet each table at the end of the night, and he was so nice and an honest genuine person.
He gave us espresso and the most incredible strawberry shortcake ♥️
BYOB Made this even more afffordable, prices were so fair
Looking forward to trying the pizza next
⭐️⭐️⭐️⭐️⭐️
… moreAlexandra Miller
Literally amazing! Vito came over personally and introduced himself and made sure we had everything we need. We also love the atmosphere! Everyone was great, the entire staff seemed so happy to work here which is so rare now! The pizza was among the best I’ve ever had and I’ve been all over Italy. Vito came and brought us his new garlic knots to try and those were ALSO amazing. Vito- you have loyal customers now! Thank you!!!
… moreCathy Guglielmo
My husband’s surprise birthday party happened during snow and ice storm. Vito, Rebecca and the entire staff worked with us, our changing numbers, making sure ice and snow removal was scheduled in advance, reassuring us that they would do whatever was needed. The food and service were superb as usual! They gifted us with extra food, even last-minute gluten free pizza for some of our guests. Everyone was commenting on the great food and helpful staff. A number of our guests are already planning to go back for Valentines Day. Riccardo’s is a great asset to the surrounding community in their generosity, and they made my husband’s special day just perfect. I can’t say enough.
… moreDeanna Kosh
Hands down the greatest pizza I have ever eaten. The owner of this place is the most generous, kind-hearted individual you could ever want to meet. He treats you like family, makes sure your experience is wonderful, and goes above and beyond to make you feel welcome.
Go in just to try something new – you’ll be back over and over.
We love it here.
We will never not come to Riccardo’s.
Becky, Seamus, Jeff, Speedy, Salvo, Cello, Sal … our favorite people in the business.
… moreAlexander costa
Our server Becky was an absolutely incredible person, she was so attentive, and caring and made sure everyone was takin care of like family. It’s so hard these days to find such hospitality but I tell you what, it wasn’t hard at all to find that the service Miss Becky provided was absolutely beautiful. The atmosphere in the restaurant was so cheerful, and a place I will choose to come back to again and again. the food, omg the food. The garlic knots, oh yes they were absolutely incredible. The cream of carrot soup. I think I was about to cry that’s how wonderful it was. For dessert out group got many different dishes, I got the chicken and broccoli Alfredo, It was absolute incredible and so so tasty. A dish I believe is up there with some of the best I’ve had. Thank you Riccardos and our Server Becky for the wonderful time and we look forward to coming back in the future. Keep on doing what you doing. I and the BMIA organization were thoroughly Impressed and pleased with everything. Thank you and Happy Holidays and a happy new year
… moreTara Nesbihal
This hidden gem has delicious pizza in all shapes and forms. The sauce is very flavorful. We had the new thin pan pizza and it was a perfect 10/10. The white pizza is loaded with flavor and cheese. The tossed salad was unremarkable so I’m glad I went for great pizza because that’s what I had. This place is now on our list of delicious pizza restaurants.
… moreBrianna Oster
My husband and I had our date night here and let me tell you, the atmosphere was absolutely outstanding. It’s so clean and inviting. As soon you walk in you’re greeted with the warmest “hello” and it just feels so family oriented and cozy. The food was delicious and the staff were amazing. We ordered a personal Hawaiian pizza for myself, and my husband ordered the Mikes hot honey roni pizza! We loved every bit of it. We can’t wait to bring our kids here. Thank you to the entire staff for being wonderful and kind. We will now be regulars!
… moreChristine Moon
Seated quickly on a Friday night. Garlic knots on the table were a nice touch. Waitress (Amber) and bussers (2 younger but very polite boys) both saw to the tables quickly. The food was absolutely delicious – we had the tortellini chicken Alfredo bake and the veal parmigiana (cooked perfectly). Portions are very generous.
On other visits (quieter days), the chef has introduced himself, easy to spot in the family photos on the wall. The staff feels very family oriented. Worth noting the place is CLEAN. Ladies room was spotless on other visits (didn’t go tonight).
Drove almost half an hour to get here, and it was completely worth the trip. DO NOT PASS THIS PLACE UP.
… moreKJ Hoeler
Veal parm dinner was delicious. It was a generous portion with left overs to take home. The picture is my left overs. Vito’s sourdough honey garlic bread is a must order. Minestrone soup was the best I’ve had at any restaurant. The owner Vito and staff alone will make you wanna come back. 5 stars well deserved. If I could have given more I would have. We will definitely be back.
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