Now in our 26th year, we offer great steaks, fish, BBQ, and vegetarian options. Top it off with a craft beer or wine, while you dine under the stars in a casual western American atmosphere. A classic in Bluff dining.
Bluff is a great place to explore Monument Valley, Bears Ears National Monument, and the San Juan River.
Down-home chophouse serving steaks & BBQ in an Old West saloon setting with a relaxed patio.
Marc Albert
Our meal was nothing special at all. Our meals came with a tossed salad which lacked onion. We ordered the barbecue combo with ribs and pulled pork. The meat lacked any smoke at all and sauce was on the sweet side. The NY Strip was rather thin, which is easy to overcook, and it was. Instead of medium rare it was medium. Also, the steak was cooked without any seasoning. A little seasoning when cooking adds a lot of flavor.
We had the Key Lime pie for dessert. It was a very small piece of pie with typical graham cracker crust. It had a strong lime flavor and was very tart. We also had the cherry pie. The crust, which had been baked with sprinkled sugar, was very light and delicious. The inside lacked character. It was neither sweet nor sour.
All in dinner for two will cost you about $100. This may be one of the few dinner restaurants in town but still, for that amount, I would have expected better.
… moreJerry L
Wow, what a gem of a restaurant in the very small town of Bluff Utah. I wasn’t expecting much but I had one of the best dinners.
The salad was good with homemade 1000 island dressing. We ordered the BBQ chicken and brisket dinner with cooked carrots and grilled potatoes. The carrots and potatoes were cooked perfectly and definitely the best I’ve ever had at a restaurant. The chicken and brisket were very good too and both had great flavor. Everything about this dinner was very good. We also got a piece of homemade apple pie, that was great. We also met the owner Rick Reeb, who was very nice and had some great stories. This is an easy 5 Star, no doubt about it.
… moreAurelien Meyer
Beautiful place to eat and relax while crossing the desert. Large steaks (12-16 ounces) served with salad and bread. Surprisingly good selection of wines including local ones. Amazing decoration to make you feel like in an old western saloon. Great staff!
… moreJacob Axton
A fantastic experience! My ribeye was grilled to order, perfectly seasoned, and absolutely delicious. My friend ordered ribs, which were the best I’ve tried in years. Everything was cooked to perfection, and I enjoyed the selection of local brews. We came back the same night for pie, and it was honestly the best pecan pie I have ever eaten. Staff were friendly and attentive. We especially enjoyed the outdoor dining area. Wonderful!
… moreValeri Antonova
This place was super unexpected and exciting! Ironically, we had BBQ in a Steakhouse. The combo platter was absolutely amazing! Tried all their meats between 2 platters and were in awe! Really great atmosphere, food and service! So happy we had the experience and would love to come back again! Don’t have any photos pf the food as we enjoyed it so much we forgot to take photos!
… moreWandern Leo
Spend two nights in Bluff and went there both evenigs.
Friendly staff and great food. I highly recommend the brisket.
Great selection of Beers and Wines. Its Utah, so keep in mind that they aren’t allowed to serve you alcohol unless you order food as well.
The outdoor area is charming and very beautiful, especially at sundown.
… moreYu Liu (Ivan)
非常不错的烧烤店.“Now in our 24th year, we offer great steaks, fish, BBQ, and vegetarian options. Top it off with a craft beer or wine, while you dine under the stars in a casual western American atmosphere.
… moreGina Fieber
Very cool little restaurant. Fun atmosphere. Very tasty food with good variety. They obviously had steak, but we had pork chop, bbq chicken & grilled salmon. All very good with tasty homemade pie for dessert.
… moreGiacomo Campa
Great place, even if almost the only one of you are sleeping in Bluff. Steaks are delicious and are prepared on the grill which is visible outside. Prices are in line with quality and quantity. We also took a slice of apple pie, the biggest slice I ever seen as a dessert. Don’t hesitate to come here for a good dinner.
… moreIvan Hance
The food was very overpriced, and a not good meal. I would be embarrassed to call it a steakhouse if I was the owner. Steak is usually a safe bet, not here. If you like it tough and poorly cooked this is your place. I had to use my own pocket knife as the plastic one would not cut. The salad was even way past it’s prime. This is the place to go to for bad food at a price twice what you would pay at Texas Road House. Oh and you bus your own table. Quite the topper for a bad $70.00 meal. Solid drive on by.
… more