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At Texas Roadhouse in Orange City, FL we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 2518 Enterprise Rd, Orange City, FL 32763
Phone: (386) 532-7427
Website: https://www.texasroadhouse.com/locations/florida/orange-city?utm_source=listing&utm_medium=search
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Order and Reservations
Reservations: texasroadhouse.com
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ORANGE CITY,FL | Texas Roadhouse
ORANGE CITY,FL. Orange City. 2518 Enterprise Road, Orange City, FL 32763. Get Directions 386-532-7427 Find Us on Facebook · JOIN WAITLIST ORDER TO-GO VIEW MENU.
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Texas Roadhouse | Orange City FL – Facebook
Get Wild this Wednesday. You can enjoy a Hand-Cut 8oz Sirloin served with 2 Made-From-Scratch Sides, and Fresh-Baked Bread for only $15.99. *Offer valid at this …
Reviews
Chelsea Robinson
We order take out from here several times a month. Last night was probably the last time we will be doing so. The orders are always incorrect, wrong cook temps, missing items. But last night was the worst. The same was cold and raw in the middle.
2/12 update… this was found floating in my sons drink. I’m honestly an idiot for even going back.
… more2/12 update… this was found floating in my sons drink. I’m honestly an idiot for even going back.
Lisa Pearson
While the service was decent, the food was absolute crap. Ordered 3 steaks and ALL of them were cooked incorrectly. Even after it was confirmed twice with our server and a manger even confirmed what cut and cook we wanted. The salad looked like it had been sitting all day wilted and extremely small portion. Only thing decent about oir meal was the rolls. Disappointed in this establishment and probably won’t be returning for a while.
… moreJack Collins
Server chy was awesome! Ordered 2 steaks medium rare and both came out over cooked… one was literally black on the bottom but still had juice on the plate… before the steak was even cut… then the manager, Robbie, finally brought new ones 20 something minutes later it seemed. I asked if he even seen the previous steaks and he hadn’t. So I showed him the Pic and he basically looked like he could care less… and at the end of the meal we still paid full price!!!
… moreShopping Ulett
We always order the same thing and sometimes we decide to just order from the Sanford location because Orane City will get our food wrong. Tonight again, the order was supposed to have Romaine lettuce. I swap out because of gastrointestinal issues if I eat iceberg lettuce. They didn’t use the correct lettuce, although the awesome young lady repeated it back and the email confirms it. The kitchen got I wrong. I called and was placed on hold for 10+ minutes. So I disconnected and decided to leave a review being that this keeps happening on our takeout orders. The kitchen has to do better.
… moreShawn Bel
Met up with some friends from work it was so awesome. Great atmosphere our waitress was fantastic stayed on top of our needs and food was fresh made exactly how we ordered it. Loved the little dance they put on just helps get you a little more excited to dibe in will definitely go back.
… moreDavid Anderson
This Texas Roadhouse location was just “ok”. As I have mentioned on other Texas Roadhouse restaurant reviews their interior design doesn’t help keep noise levels down, in fact the design amplifies the noise. This one is no exception and was very loud.
We were served quickly and our waitress was nice and courteous. We ordered the 6oz sirloin and the salmon. I asked for medium but it came out over cooked. This isn’t a high end restaurant so I don’t expect the cooks (they aren’t chefs) to be consistent. My suggestion is order one level below, it can always get cooked a little more. Also, the cut of meat seemed below par as well. Just not a good cut this time which was a surprise, they at least have pretty good cuts of beef, not tonight.
I could have asked for it to be redone but then my wife would have been done before I got it recooked, and you just never know, have you seen the movie “Waiting”? My biggest issue would be waiting again and eating alone.
Price was as expected. Not a location we would frequent, we have had better experience at the Sanford location.
… moreWe were served quickly and our waitress was nice and courteous. We ordered the 6oz sirloin and the salmon. I asked for medium but it came out over cooked. This isn’t a high end restaurant so I don’t expect the cooks (they aren’t chefs) to be consistent. My suggestion is order one level below, it can always get cooked a little more. Also, the cut of meat seemed below par as well. Just not a good cut this time which was a surprise, they at least have pretty good cuts of beef, not tonight.
I could have asked for it to be redone but then my wife would have been done before I got it recooked, and you just never know, have you seen the movie “Waiting”? My biggest issue would be waiting again and eating alone.
Price was as expected. Not a location we would frequent, we have had better experience at the Sanford location.
Sab G
My server, Molly, was absolutely amazing! She was attentive, prompt, and made the entire dining experience feel next level. The food was great — exactly what you’d expect from Texas Roadhouse 🙂 Overall, I enjoyed my dinner 🙂
… moreStephanie
Two weeks later – The restaurant has responded too many other reviews, but has failed to respond to this one.
We’ve visited this restaurant several times and have always had great experiences, which is why this visit was so disappointing. We were there celebrating a close friend’s birthday, and while our server, Bri, did an excellent job and handled the situation as best she could, the overall experience fell far below expectations.
When our food arrived, every side had an issue: the fries were cold, the mashed potatoes were barely mashed and also cold, the mac and cheese was cold, and the shrimp was so overcooked it couldn’t be removed from the skewers. Bri promptly brought out fresh sides, and we appreciated her effort. However, given the number of issues, we asked to speak with a manager because these items should never have left the kitchen in that condition.
Unfortunately, the manager, Danielle W., went to every table except ours until we mentioned again that we were still waiting. When she finally approached, her opening line was, “I heard you guys needed to speak with me,” delivered in a tone that already felt dismissive. As we explained the issues, her responses were condescending: “But did we fix it? Did we get it resolved?” This isn’t how concerns should be handled, especially when customers are simply trying to provide feedback.
What made the situation worse was that after speaking with us, she went to another staff member and began talking about our table within earshot. Even in a loud restaurant, we could hear parts of the conversation and saw the staff member look over at us.
We weren’t looking for compensation — just acknowledgment and professionalism. As managers ourselves, we understand that things happen, but the way concerns are addressed matters. This experience left us feeling dismissed rather than heard, which is disappointing given how much we’ve enjoyed this restaurant in the past.
… moreWe’ve visited this restaurant several times and have always had great experiences, which is why this visit was so disappointing. We were there celebrating a close friend’s birthday, and while our server, Bri, did an excellent job and handled the situation as best she could, the overall experience fell far below expectations.
When our food arrived, every side had an issue: the fries were cold, the mashed potatoes were barely mashed and also cold, the mac and cheese was cold, and the shrimp was so overcooked it couldn’t be removed from the skewers. Bri promptly brought out fresh sides, and we appreciated her effort. However, given the number of issues, we asked to speak with a manager because these items should never have left the kitchen in that condition.
Unfortunately, the manager, Danielle W., went to every table except ours until we mentioned again that we were still waiting. When she finally approached, her opening line was, “I heard you guys needed to speak with me,” delivered in a tone that already felt dismissive. As we explained the issues, her responses were condescending: “But did we fix it? Did we get it resolved?” This isn’t how concerns should be handled, especially when customers are simply trying to provide feedback.
What made the situation worse was that after speaking with us, she went to another staff member and began talking about our table within earshot. Even in a loud restaurant, we could hear parts of the conversation and saw the staff member look over at us.
We weren’t looking for compensation — just acknowledgment and professionalism. As managers ourselves, we understand that things happen, but the way concerns are addressed matters. This experience left us feeling dismissed rather than heard, which is disappointing given how much we’ve enjoyed this restaurant in the past.
Nick Gerlich
A carnivore and a vegan walked into a steakhouse, and both walked away stuffed.
True story. Yesterday my wife the carnivore mentioned she had a craving for Texas Roadhouse, and so I obliged her. Being a vegan can present its challenges, but truth be known, it is usually pretty easy to cobble something together at a steakhouse, by virtue of salads and all the sides.
So she ordered a 6-ounce Sirloin and a side of green beans with ham. I ordered a house salad, baked sweet potato, mixed veggies (carrots and broccoli), and grilled onions. But the best part was a very mindful server who happily attended to my dietary requests, which included being watchful of all the things I don’t eat, like eggs, cheese, and butter. She went the extra mile by telling me which of the sides were off-limits or could be modified.
It is this kind of non-judgmental service that made our experience an excellent one. Respect is what it is all about (not to mention quality food!). Love all, serve all…and our server did just that. We’ll be back for sure. It’s refreshing to have servers who are so aware of the items on the menu, and then cater to their customers’ requests.
… moreTrue story. Yesterday my wife the carnivore mentioned she had a craving for Texas Roadhouse, and so I obliged her. Being a vegan can present its challenges, but truth be known, it is usually pretty easy to cobble something together at a steakhouse, by virtue of salads and all the sides.
So she ordered a 6-ounce Sirloin and a side of green beans with ham. I ordered a house salad, baked sweet potato, mixed veggies (carrots and broccoli), and grilled onions. But the best part was a very mindful server who happily attended to my dietary requests, which included being watchful of all the things I don’t eat, like eggs, cheese, and butter. She went the extra mile by telling me which of the sides were off-limits or could be modified.
It is this kind of non-judgmental service that made our experience an excellent one. Respect is what it is all about (not to mention quality food!). Love all, serve all…and our server did just that. We’ll be back for sure. It’s refreshing to have servers who are so aware of the items on the menu, and then cater to their customers’ requests.
Serenity Sky
This place use to be so good but now it’s trash. You’re better off going to long Horne than this place for real. They messed up my daughters steak and she had to wait longer to eat, they didn’t cook my husbands burger correctly either but he ate the burger anyways cause he had just gotten out of work. My steak didn’t have much flavor and Also they give you such little fries now if you get a burger… The waiter Cohen was AMAZING though and did such an AWESOME job! I would highly recommend him if you ever visit because he the BEST! He was so loving, great attitude, his personality was incredible and his smile was so contagious! But the food could be better. We noticed the cooks really messed up cause where we were sitting multiple tables had issues with their food as well. I was truly disappointed because I had not been here in over 4 years. Your cooks gotta do better and pay attention to tickets because if not you’re gonna have chaos.
… more