Gyuzo Japanese BBQ – Wagyu / Sushi / Ramen – All You Can Eat

  4.9 – 5,761 reviews   • Restaurant

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Gyuzo (牛蔵) is the first Japanese BBQ in the state of Maryland. Gyuzo provides a fun environment with your own personal grill while serving delicious high-quality meats. We want your dining experience with us to be full of joy, laughter, and satisfied stomachs. We aspire to provide Japanese-style customer service by guiding you through our menus and dish suggestions. Gyuzo is the perfect place for first dates, families, catching up with friends, and business dinners; where the customers share premium meats over a flaming grill while sipping on Japanese sake and frosty cold beers. All at the convenient location of Rockville Town Center.

Contemporary space offering grilled Japanese specialties and desserts, plus beers and sake.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Gyuzo Japanese BBQ - Wagyu / Sushi / Ramen - All You Can Eat 20850

Address and Contact Information

Address: 33 Maryland Ave Unit B, Rockville, MD 20850

Phone: (240) 403-7670

Website: http://gyuzobbq.com/

Menu Photos

gyuzobbq.com

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Gyuzo Japanese BBQ – Wagyu / Sushi / Ramen – All You Can Eat

Gyuzo Japanese BBQ – Wagyu / Sushi / Ramen – All You Can Eat in Rockville, Maryland. 4.9 stars (5166 reviews). Cafe. Hours, menu, photos & directions.

Reviews

Santot Kanteeranon
We had a truly wonderful dining experience at Gyuzo Japanese, where great food, warm atmosphere, and meaningful moments came together perfectly. From the moment we walked in, the restaurant had ambiance, highlighted by soft lighting, wooden interiors, and an inviting grill table that immediately set the tone for an enjoyable evening.

The meal began with beautiful appetizers that were both creative and flavorful. The crispy bites paired with fresh avocado and savory sauces were perfectly balanced, offering a delightful mix of textures and tastes. Each dish was carefully plated, showing attention to detail that elevated the entire experience.

The servers were great, especially Jane, the service she provided was great, and really made the experience.

One of the highlights was sharing desserts together. The cake topped with whipped cream and the colorful mochi added a sweet and playful ending to the meal. Every bite felt comforting and indulgent, making the moment even more memorable.

Beyond the food, what truly made the evening special was the time spent together. Sharing laughter, conversations, and smiles around the table created a warm family atmosphere that turned dinner into a cherished memory.

Gyuzo Japanese is more than just a restaurant — it is a place where delicious cuisine and heartfelt moments meet. It was an experience filled with flavor, joy, and connection, leaving us excited to return again soon
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Augusto Cangahuala
This was our second visit and it was amazing. We highly recommend making a reservation because this place is good and always busy. Even though we didn’t have a reservation they were able to get us a table. Once we got seated, Jane really took care of us and quickly brought us our order. Everything was delicious but what makes it extra special is the atmosphere, elegant but fun. Good music and you can still talk. Can’t go wrong with anything on the menu.
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Phil Choi
We were greeted by Carina, who manages the front of house with an effortless poise that immediately signals you are in capable hands. Her welcome was warm yet professional, transitioning us perfectly into the bar’s domain. There, Kelly H proved to be an artisan of the highest order; her cocktails were exquisitely balanced, serving as the perfect prelude to a decadent meal.

The culinary highlight was undoubtedly the Wagyu, overseen by Juan. It is rare to find a chef with such an intuitive command of the grill. Juan’s technique is masterful—he treated the marbled cuts with immense respect, delivering a sear that was perfection. His service was remarkably attentive, ensuring each course arrived at the absolute peak of its flavour profile.

The fluidity of the evening was maintained by the seamless contributions of Keth, Kristy, and David. They operated with quiet, synchronized efficiency, a hallmark of a truly elite service team. Their presence was felt but never intrusive, anticipating our needs with a level of intuition that made the entire experience feel bespoke.

Underpinning this entire operation is Robin, the manager. It is clear that Robin’s discerning eye for detail is what elevates the evening from a mere dinner to a curated event. The leadership is palpable, resulting in a dining room that hums with a sophisticated energy.
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Andy Chen
From the moment we sat down, we decided to leave everything in our server Amanda’s hands and that was the best decision we made. She absolutely nailed the pacing of the meal. The meats came out at the perfect rhythm, never overcrowding the table, never leaving us waiting. Every round felt intentional and thoughtfully timed so we could actually enjoy each cut without feeling rushed or overwhelmed.

Amanda also suggested drink pairings that elevated the whole experience. Each recommendation complemented the flavors of the meats beautifully and made the meal feel curated rather than just ordered.
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Romulo Villanueva Jr
As we entered the restaurant, we were amazed how cozy it is. Anna J., one of the servers, greeted us with her sweet smile. She provided us with sterling service! Robin, the manager, is amazing, too!
The food’s great because they only served high-quality meat, super delicious sushi, and mochi.
The place is really busy so it’s better to reserve in advance. It’s a bit pricey but it’s worth it! Gyuzo Japanese BBQ is highly recommended.
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Lilianne Murphy
My husband and I came here for Valentine’s Day! Everything was so yummy and our server, Frank, was very kind and attentive. I absolutely loved the touch of rose petals on the ground when we walked in. Additionally, the Yaki-Mochi we enjoyed reminded me of a dessert I had when I was in Japan, I highly recommend. Thank you for the memorable experience!
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Chrisiellefaye Pagarigan (OTChris)
Worth every penny! The quality of the food and the amount of options is what you pay for. The ambience is great and the servers are very kind and polite. Charlie was the best! He accommodated everyone in our table with respect and patience. We were very hangry (jokingly) with each other but he was able to understand the vibe lol.
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Tony Fuentes
Amazing experience! As someone who isn’t very experienced when it comes to Japanese BBQ, it was really great to have a server like Justin to guide and educate us on everything! He was truly knowledgeable and patient with all of our questions. The food was amazing and our bartender Ali kept us well hydrated. She made perfect drinks every time and was super friendly and attentive. She was even kind enough to make us one last drink after last call, which really made us feel special. Highly recommend.
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Hanyuan Wu
I’ll say the service here is the best I’ve ever get. Keth explained the menu then made recommendations for us, and come to the table quickly every time we need something (they have a ring bell for servers but we don’t even need to use that). We got the premium AYCE, the Wagyu chunk roll is the overall best dish and is unlimited in premium option. Time is not a problem as I filled more than enough of my self within 1.5hr. Keth still manually ordered desert for us when we took some rest after main course and the 1.5hr tablet-order time has passed.

Best dishes to try in AYCE: Wagyu Chunk Roll, Dynamite Shrimp, Squid, Premium Short Rib (I rate this even better than the limited Wagyu short rib)
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Douglas Figueroa
First time visiting this place and it was amazing. Food is delicious and lots of options to choose from. The wagyu is incredible and the dynamite shrimps are delicious. Also the drinks are really good. Attention is top notch, Keth was really helpful and welcoming, explains us all the menu patiently and provide really good recommendations.
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