Grilled pizzas, classic Italian cuisine (plus wine & beer) are presented in a warm & intimate space.
Amanda Durbin
Food is very good, chef never cracked a smile looked miserable.
Our server was very jolly, just needs a little guidance with serving from the side of the customer, not reaching In front of other members of the same table.
Great old music played on a record player!!
I would recommend.
… moreDjpravi
Only complaint is the room was too small! Food is amazing, service is stellar. While the wait was long, the server did a great job entertaining and keeping things light. Calamari was light, crispy, and great. Lasagna was delicious! The canoli was a great cherry on top to finish the meal. Great choice if you want some fresh Italian food!
… moreSarah Schultz
After an exhausting day of travel we asked our hotel for a good restaurant within walking distance. Thankfully the concierge recommended this family-owned restaurant next door. We got lucky with a table for two as the local regulars began to roll in on a Friday night. We had spaghetti and lasagna and both were delicious. Free canolli for dessert. What a treat and well kept secret.
… moreVictoria Gosser
Delicious everything. Very happy with bread, salad, main course, and cannolis. And I’m not a cannolis person but those were perfect. Our server Greg was so nice and welcoming and is on top of everything. Angelo was our chef and as I said, it was delicious. Highly recommend for good food, great service, and just all around good experience.
… moreHowie Bacharach
This restaurant was a find. I’m confused by some of the negative reviews because I experienced none of the issues mentioned. It is a little like what we call a “pop up” restaurant in Texas – location not on the beaten track, bare bones atmosphere, and open for a limited time while the owners and chef test a concept. (I don’t think this is the case here, as it has been in operation for a few years.) Don’t get hung up on fancy, just go for perhaps the best Italian meal for the price you’ll ever find. The bread was fresh, hot and perfect. The lasagna was very light, with thinly sliced pasta triangles separating the layers of meat, sauce and cheese, much tastier than lasagna-in-a-pan with long, thick pasta that overwhelms the other ingredients. There is a limited wine and beer list, but you can get both, along with soft drinks and bottled water. The chef is visible in the kitchen (very close quarters with just a few tables), and he didn’t interact with the guests – but he is Chef after all! And the wonderful server more than made up for making you feel welcome. If I lived within 20 miles of here, I would come as often as I could.
… moreBlue Flamingo
My husband and I stayed at the Fairfield Inn next door and walked over to eat dinner after a long day of walking about 7 miles. The restaurant is pretty. The server was very friendly. We really enjoyed our food. My salad and the bread were some of the best I’ve had. Ignore the fact that it is located in an average hotel. The restaurant is far above average. We will definitely eat there again the next time we are at the Fairfield. Thank you!
… moreTracy Dudkowski
You will not get a better authentic Italian meal anywhere but here. The dining room is small and there is always a wait. It’s THAT good! Cannot recommend enough.
… moreMoran Reshef-Deri
It’s best not to judge by appearances. At first glance, the restaurant is very small, with only a few tables and very little distance between them and the kitchen (and not in the good, “open kitchen” way). The restaurant is located in a cheap, run-down hotel with a smell of cigarettes in the hallway. The décor is outdated and doesn’t match the style, and the pale neon lighting is unpleasant.
B-u-t: the waiter who served us was friendly and pleasant, and he did his job professionally. The food was excellent! The advantages outweigh the disadvantages, but it may be worth considering moving the restaurant to a more pleasant location.
… moreAvril James Maynard
It’s an hole in the wall. And I like a hole in the wall. But….Unfortunately, I didn’t get an opportunity to enjoy the food. Another group of 15, yes you read that correctly, 15 people decided to come without a reservation. I appreciate the staff being accommodating. We had four and we walked in simultaneously. Somehow they managed to sit a solitary woman who came several minutes after all of us. We waited an hour. They rearranged the entire restaurant for the 15 people. There was a four top free and they did not sit us. They told us we wouldn’t get in until we got a table available. No one said hey would you like a glass of wine. Hey would you like a glass of water. This place came with strong recommendations. We sat there patiently until finally. They sat these 15 people And didn’t say anything to us. We are the fools for waiting. But I just couldn’t conceive that they surely were not going to address or attend to us in any way shape or form. I am a super reviewer. I’m a community guide. I almost never leave bad reviews. There’s no food that would be worth this.
… moreSusan Parzyck
There was only 2 other couples in the restaurant when we arrived just after opening. The waiter was friendly and tentative. The food was spectacular! We got the house salad, lasagna, spaghetti and meatballs. Bread was fresh and hot as well as the meals. The portions were generous. I would suggest another server to be on site in case they are needed. This Monday evening it was needed. Highly recommended Will return.
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