Karen Parkhouse
We just moved to the island and had heard such great things about this place. We went at 4pm on a Thursday and were able to get seated as a walk in. Incredible food, beautiful presentation, huge portions. I have celiac and thai food us usually a safe bet for me, but almost everything on the menu was listed as gluten free! (I did feel like I might have had some cross contamination though)
The fried eggplant appetizer with crispy basil was soo good! My husband loved his Chicken massaman curry and the shrimp/ veggies dish was fresh and tasty.
Definitely will be our go to place for a meal on vashon.
Atmosphere a bit dark, music was loud, and there was someone repairing a fridge/cooler in the bar so it was a bit noisy.
… moreJess Senires
Be prepared to swoon over this restaurant. The food is orgasmic. The atmosphere is dim, intimate, and romantic. There was live guitar music serenading as we dined on gourmet offerings. My wife and I shared the watercress (coated in rice flour and deep fried to crispy perfection) and the twice cooked pork spare ribs (melt in your mouth), along with prawn pineapple fried rice. Their Thai iced tea does not disappoint.
The staff is super friendly, knowledgeable, and more than happy to help you select an entre or appetizer. The presentation of the dishes is immaculate. This place really cares about it’s food.
Definitely get reservations if you have more than 2 people. We sat at the bar and loved it.
… morepal
Food was excellent. Our group of 4 split 3 appetizers and 3 entrees. The fried watercrest appetizer (yum phak boong) was excellent and a must try. The sauces that went with the vegetable spring roll (papia phat sot) was great. My favorite entree was the green curry. Their special margaritas and martini were also excellent.
… moreKaitlyn Tyler
Really disappointed with this restaurant given the high rating. The tilapia appetizer was yummy, but unfortunately that was our only positive. I’m not one to send things back, but the eggplant appetizer was so salty it was inedible. The pad see ew was extremely smoky?? and that flavor permeated everything. Just super bummed.
… moreMelisa Robertson
This is by far the best Thai food in the PNW. The watercress appetizer is delicious and crispy. Table side pad Thai is an absolute must. We also love the Thai margaritas, the perfect amount of spice. Great, dark ambiance in the restaurant. One of our favorite go-to’s on the island!
… moreBoy Meets Food
Meal: Dinner
Day Visited: Thursday
Budget: $35
Closest Station: N/A
Reservation Needed?: Yes
Payment: Cash; Credit
Kid Friendly?: Yes
English Menu?: Yes
One of the best places for dinner on the island! Service is friendly and the food is good. I never would have thought that I would enjoy a margarita at a Thai restaurant, but I did! Highly recommended!
… morejade cooley
Wow! This place is sooooo good! It gets pretty busy so try to reserve ahead of time, if not, it’s worth the wait! The fried eggplant in lime sauce is incredible. The drinks and mocktails are great. All the staff was so nice. Highly recommend.
… moreTim K
We had a lot of friends and family rave about this place but was not our lived experience. Arrived on time to our dinner reservation for some cozy booth but was told the previous party was still dining and had to wait. Front person asked us to wait at the bar so we did. 20 minutes later there were still not finished and the restaurant we were informed would close 25 minutes after. We asked to be moved to any table to eat. 5 minutes later after moving to a table no water, no menus and waitress asked us what we wanted to eat… Food was just ok, either too sweet or cooked way too long and dry. I would say definitely not authentic. Maybe it was just a bad day for them, ymmv.
… moreDaniel
Absolutely 5-star Thai cuisine. Some of the best I’ve ever had and I’ve eaten Thai food all over the world. One dish after another exceeded expectations. What a treasure May is!
… moreGeetika Pandya
Amazing Thai food! Service was friendly and quick. We really enjoyed the Papia Phak sot and the Goong choop bang taud for starters. And for main course we had the Phad Khing Gai which was excellent as well. In addition to the great taste, the food was presented beautifully. For drinks we had the mangosteen and guava nectar. 5 ⭐️ experience!
… more