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Make your next meal memorable at Benihana Ontario. You’ll find us on Inland Empire Blvd right off I-10, minutes from Ontario International Airport (ONT) and the Convention Center. It’s the perfect spot to fuel up before a flight, close a business deal, or unwind after shopping at Ontario Mills. Watch our chefs turn dinner into a performance with fresh hibachi steak, seafood, and premium Wagyu grilled right at your table. Need to relax after a long trip? Sip a signature Benihana Punch, a glass of wine, or catch our Weekday Happy Hour. Hosting a group? Our semi-private dining rooms are great for celebrations. If you prefer a quiet night at your hotel, we offer easy takeout and delivery. We are fully wheelchair accessible.
Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3760 Inland Empire Blvd, Ontario, CA 91764
Phone: (909) 483-0937
Website: https://www.benihana.com/
Menu Photos
Order and Reservations
Reservations: benihana.comopentable.com
Photo Gallery
Related Web Results
Ontario – Benihana
Learn more about our Ontario, CA location. Explore the menu, find directions and hours, view pictures, and make your reservation today!
Benihana: Home
An unforgettable, immersive dining experience. A fast-paced feast for the senses, fusing Japanese tradition with our signature teppanyaki theatrics.
Benihana – Ontario, CA Restaurant – OpenTable
Book now at Benihana – Ontario, CA in Ontario, CA. Explore menu, see photos and read 6388 reviews: “The table was served an hour later with small portions …
Reviews
Stephanie Wing
We were so excited to come here and eat. It is truly a beautiful experience. We should of asked to NOT have ALL that salt and spice put into all of our food. The mushrooms were solid sodium as they had soaked up all of that salt and soy sauce. The steak was FABULOUS , salty but I wiped it off. The performance was superb.
… moreBreanna SB
It was nice to experience hibachi and the food being fresh and hot with the chef’s entertaining tricks. The highlights were my steak yakisoba noodles, steak julienne, and the banana tempura ice cream. Other than that, I think the fried rice and vegetables were disappointing and lacked flavor and quality. The rice was a bit hard and my noodles lacked sauce. The staff was nice, especially our server Sophie, but as my first time going, it was unimpressive for the price you pay.
… moreJacky Gonzalez
The food was good, and the staff we interacted with were polite and provided good customer service. However, the overall condition of the facility was disappointing. The restaurant appeared run down and not as clean as it should be, which took away from the dining experience.We visited to celebrate a birthday, and while our server asked if we were in a rush, our table ended up waiting over an hour for a chef and for our meal to begin. Another group at our table mentioned they were not in a hurry, and their experience seemed to take priority while they continued ordering drinks. Unfortunately, our group was left waiting for an extended period without food or updates, which was frustrating especially since we were there for a birthday celebration.The food itself was enjoyable once it arrived, but the long wait and the cleanliness of the facility made the overall experience less positive than we had hoped.
… moreRegina Frisbie
Chef was great. Wait staff was excellent.
The food was good. You get less vegetables than before and they were julienned on this visit. The onions were so thin you can barely tell that they are mixed in wirh the zucchini. I am a veggie lover and like the bigger cut veggies.
… moreThe food was good. You get less vegetables than before and they were julienned on this visit. The onions were so thin you can barely tell that they are mixed in wirh the zucchini. I am a veggie lover and like the bigger cut veggies.
Dorothy Garcia
Was celebrating my son’s 11th bday. He requested Benihana’s and had a few chef request however to no avail. One of the hostess highly recommended Chef Celeste stating the she was one of the best on staff. I was open and let me tell you…..It’s in her name…Celeste the best! We throughly enjoyed the whole experience. Taste sensationalist, funny jokes made for an unforgettable evening. Hats off to Chef Celeste the Best!!!
… moreBrenda
I would like to give my most honest review. I love the food and the service but the Benihanas in Ontario is so dirty it’s insane. The floors, restrooms, grill, the walls, the tables ect. This place needs a deep cleaning and repairs here and there. The bottom of the sinks in the women’s restroom are damaged. It’s always full so I know theirs money to fix these things. The lights sitting in the top of the grills are so dirty. Iam sorry but I know someone must see these things.
… moreMedia MVP
– Less of a cultural and authentic setting.
– No more hot towels.
– Smaller grills and tables.
– No more birthday ceramic Buddha, geisha or ninja.
– No more provided birthday photos.
– No more slicing up shrimp.
– No more 5 star chef performances.
– Dirty lights.
– Dirty ceilings.
– Bird poop covers outside waiting area.
– Bad hostesses.
– Expensive 5-6 course meals.
– Guests don’t all get the same quality soup or salad. Some will have many mushrooms, while you get just one.
– Food tasted good.
– Lobster was okay at best.
– Chef was nice to talk with but didn’t seem very happy. No one seemed happy.
– One female chef with… questionable… tattoos.
– Still sort of fun for someone who’s never been to a hibachi restaurant in general. Likely a higher standard at other places.
You DON’T get what you pay for. Support a local competing hibachi or mom and pop instead.
Went for my birthday. Made a reservation a day in advance. They sent a message that the table was ready 20 minutes before the reservation. We got there with 3 minutes to spare and they gave our table away. Treated us like trash too. Very lax at the hostess desk with 3-4 hostesses.
They served the onion soup and I got 1 thin mushroom slice while everyone else had many mushrooms. I provided pics of the soup as it was served and compared with my friends.
The chef was okay, didn’t seem happy to be working.
The server was okay at best, got odd vibes from the whole staff though. Like they didn’t want anyone to be there and the “better not complain” aura.
The ceilings, lights and grills were not so well kept. Grill surface was clean, but table was kind of dirty with grease.
The birthday celebration was like “here we go again” and was obnoxious when it used to feel friendly and cultural. No pictures anymore either. The server can take a photo with your phone, but ours turned out bad.
Bird poop covered the railing outside, right where the benches are for guests, uncleaned for some time.
Benihana used to be an excellent birthday experience and place to have celebratory or entertaining and somewhat elegant meals. Ever since Rocky left the company, it has just gone downhill more and more.
It was nice being with family and friends and I told them all it was fun but honestly, I won’t be celebrating here anymore. 35 years of birthdays Benihana. A good run. Peace out.
… more– No more hot towels.
– Smaller grills and tables.
– No more birthday ceramic Buddha, geisha or ninja.
– No more provided birthday photos.
– No more slicing up shrimp.
– No more 5 star chef performances.
– Dirty lights.
– Dirty ceilings.
– Bird poop covers outside waiting area.
– Bad hostesses.
– Expensive 5-6 course meals.
– Guests don’t all get the same quality soup or salad. Some will have many mushrooms, while you get just one.
– Food tasted good.
– Lobster was okay at best.
– Chef was nice to talk with but didn’t seem very happy. No one seemed happy.
– One female chef with… questionable… tattoos.
– Still sort of fun for someone who’s never been to a hibachi restaurant in general. Likely a higher standard at other places.
You DON’T get what you pay for. Support a local competing hibachi or mom and pop instead.
Went for my birthday. Made a reservation a day in advance. They sent a message that the table was ready 20 minutes before the reservation. We got there with 3 minutes to spare and they gave our table away. Treated us like trash too. Very lax at the hostess desk with 3-4 hostesses.
They served the onion soup and I got 1 thin mushroom slice while everyone else had many mushrooms. I provided pics of the soup as it was served and compared with my friends.
The chef was okay, didn’t seem happy to be working.
The server was okay at best, got odd vibes from the whole staff though. Like they didn’t want anyone to be there and the “better not complain” aura.
The ceilings, lights and grills were not so well kept. Grill surface was clean, but table was kind of dirty with grease.
The birthday celebration was like “here we go again” and was obnoxious when it used to feel friendly and cultural. No pictures anymore either. The server can take a photo with your phone, but ours turned out bad.
Bird poop covered the railing outside, right where the benches are for guests, uncleaned for some time.
Benihana used to be an excellent birthday experience and place to have celebratory or entertaining and somewhat elegant meals. Ever since Rocky left the company, it has just gone downhill more and more.
It was nice being with family and friends and I told them all it was fun but honestly, I won’t be celebrating here anymore. 35 years of birthdays Benihana. A good run. Peace out.
Tony B
Unfortunately our filet mignon and shrimp were overcooked and became tough.
Sadly, shrink-flation has definitely impacted the amount of onions, mushrooms and zucchini. With the significant price increase it was sad to see the small amount of veggies with the meal.
Our server and chef were great, pleasant and attentive.
The restaurant besides showing its age was not well swept.
… moreSadly, shrink-flation has definitely impacted the amount of onions, mushrooms and zucchini. With the significant price increase it was sad to see the small amount of veggies with the meal.
Our server and chef were great, pleasant and attentive.
The restaurant besides showing its age was not well swept.
D GREEN
The food was amazing ! Fresh and made properly. Aubrie was an amazing server and provided 5 star service ! She was knowledgeable patient and friendly her customer service was excellent! The vibe was great because of her ! We ate in the “lounge” area just to try something different and I think I prefer this area. She never let our cups get empty !! Great date night !!! Thanks Aubrie
… moreCatherine Trani
The food was delicious and made to order as requested. The service was excellent! Our server Aubrie was sweet and friendly. She was very attentive to the tables that she was serving. We came to celebrate my husband’s birthday and she truly made our visit special from beginning to end.
… more