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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Saddle up and ride off into the Sonoran Desert sunset. The campfire is roaring, and the kettle is whistling, serving as an invitation to an evening far beyond unforgettable. Featuring an exhibition kitchen, we invite you to spectate luminous flames and immersive cuisine, while allowing the chefs to captivate your senses as they prepare elegant, ranch-inspired fare before you. Embark on a journey back in time as we lay out the story of the enthralling Southwestern past while honoring our rich historic property. Blending the 1920’s Wigwam with a modern flare and respecting our roots, while showcasing high-quality, delectable dishes. With every detail handcrafted with passion, we are thankful for you coming along on this journey with us.
Wigwam Resort’s signature restaurant serving New American cuisine amid a rustic, elegant atmosphere.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 300 E Wigwam Blvd, Litchfield Park, AZ 85340
Phone: (855) 855-7540
Website: https://www.litchfieldsrestaurant.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp_listing
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Litchfield’s Restaurant – The Wigwam Resort
Litchfield’s at Litchfield Park, Arizona. Address. 300 E Wigwam Blvd, Litchfield Park, AZ 85340. clock icon. Hours. Dinner Daily | 5pm-9pm. Sunday Brunch
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Reviews
M. Voykin
Epic date night with Mrs V! I discovered Litchfield’s Restaurant located in Litchfield Park, AZ nestled inside the Wigwam Resort after an exhausting Google search while attempting to discover elevated dining in the West Valley. First things first. I’d requested a very romantic isolated booth when I called for reservations on Thursday. Kudos to our hostess, we couldn’t have asked for a more secluded location. The presentation of our shared app and entrees was impressive, and the food was extraordinarily delicious! The decor and the vibe was amazingly unique! Our server Cindy was one of the best we have had in years! Her menu suggestions were on point! Cindy was extremely knowledgeable, friendly, and engaging! With less than a handful of restaurants worth mentioning in the West Valley in this foodie’s opinion, Litchfield’s just moved to the top of our list!! Highly recommend!! We will definitely be back!!
… moreSierra Garcia
Huge shout out to Jon and Carrie for the absolute killer espresso martinis, easily some of the best I’ve had. The drinks were perfectly balanced, the food was incredible, and the service from Melvin was truly top notch. Attentive, professional, and made the whole experience seamless.
10/10 across the board. Couldn’t have asked for a better night, we’ll definitely be back.
… more10/10 across the board. Couldn’t have asked for a better night, we’ll definitely be back.
Liz O.
This is my assessment on the exciting, new brunch offered at Litchfield’s! I couldn’t get in the first week as all reservations were taken. We got in the second week. We started off with the pork belly and bacon appetizer dish. The sauces were outstanding and complemented the pork items perfectly. The crab Benedict was everything we expected. We also tried the ahi tuna on a bed of Jasmine rice. The first bite was heavenly and it kept going. Definitely did not lack any flavor! The portions of the huevos rancheros is less than expected, but flavor combo is dreamy. We actually had room for dessert! We tried the banana old fashioned and the butter cake. You can definitely taste the banana whisky. It’s not as strong as a regular old fashioned. I would suggest not adding the hard sugary shell on the butter cake. It made it way too sweet. I still gave 5 stars because I appreciated the fact that the restaurant did not overpack the restaurant and they have live music!! After brunch, you can stroll around the restaurant and appreciate the Western decor and art. Firepits were on outside with rocking chairs. We had a blast. We’ll be back.
… moreHelena Brons
We had a great time. Food was fantastic. Didn’t get a picture of the appetizer, but definitely get the pork belly; it’s delicious. Also had the pork chop, 8 oz prime filet, and raspberry sorbet for dessert. Don’t be in a rush when you eat here; part of the experience is to just relax and enjoy time together. Staff walk around and make sure your water is always topped up. Lighting is a bit dim and sometimes it was hard to carry a conversation across the table, but the music was never too loud.
… moreEric swanson
We celebrated our anniversary at Litchfield’s, and it was exactly what we hoped for.
The atmosphere felt calm and intimate without being stuffy. Perfect for a special night. The service was attentive but never overbearing. They paced the meal well and made us feel genuinely welcomed, not rushed.
Every dish was thoughtful and well prepared. Great flavors, clean presentation, and portions that made sense. You can tell the kitchen cares about what they’re putting out.
If you’re looking for a place that feels special for an anniversary or date night, this is an easy choice. We’ll be back.
… moreThe atmosphere felt calm and intimate without being stuffy. Perfect for a special night. The service was attentive but never overbearing. They paced the meal well and made us feel genuinely welcomed, not rushed.
Every dish was thoughtful and well prepared. Great flavors, clean presentation, and portions that made sense. You can tell the kitchen cares about what they’re putting out.
If you’re looking for a place that feels special for an anniversary or date night, this is an easy choice. We’ll be back.
Ele Gle
Today’s Experiences:
1. We were impersonally, unwelcomely greeted by restaurant manager, Audrey, “do you need help?” rather than “how can we assist you” or “may we help you find your table/party?”;
2. Our server, Holly, rarely visited our table to check in and/or to give updates on our food orders;
3. We observed a total of 3 cooks preparing foods for the entire restaurant during peak hours!
4. Brunch Reservation policy was $30/per person charge for no show. What about $30/per person refund for the excessive delay of fulfilling food orders? It took approximately 1.15 hours for the 2 main food items to arrive to us, after the salads were consumed. No server update of why and what is causing delays.
5. After extremely lengthy wait, 1 of the food items was inedible. Had to wait again for a different food item for replacement.
6. Total time sitting inside Litchfield’s was over 3 hours, from the time of our reservation to when we finished our meals. Seems Wigwam Resort’s “signature” restaurant does not live up to the signature, fine dining standards — quality of food + classy/attentive service.
Will we return to Litchfield’s? At this point, highly doubtful unless there is something provocatively attractive to pique our curiosity. Until then, we only have this unattractive experience to recall.
… more1. We were impersonally, unwelcomely greeted by restaurant manager, Audrey, “do you need help?” rather than “how can we assist you” or “may we help you find your table/party?”;
2. Our server, Holly, rarely visited our table to check in and/or to give updates on our food orders;
3. We observed a total of 3 cooks preparing foods for the entire restaurant during peak hours!
4. Brunch Reservation policy was $30/per person charge for no show. What about $30/per person refund for the excessive delay of fulfilling food orders? It took approximately 1.15 hours for the 2 main food items to arrive to us, after the salads were consumed. No server update of why and what is causing delays.
5. After extremely lengthy wait, 1 of the food items was inedible. Had to wait again for a different food item for replacement.
6. Total time sitting inside Litchfield’s was over 3 hours, from the time of our reservation to when we finished our meals. Seems Wigwam Resort’s “signature” restaurant does not live up to the signature, fine dining standards — quality of food + classy/attentive service.
Will we return to Litchfield’s? At this point, highly doubtful unless there is something provocatively attractive to pique our curiosity. Until then, we only have this unattractive experience to recall.
Edward Woodcock
Finding the restaurant in the resort is a bit difficult but once you find it, it’s worth the trek. The crab cake was some of the best I’ve had in ages, the seasoning and sauces were great with it. The buffalo filet was amazing, definitely the best plate of the night. The shrimp was ok, I’m just not a big fan of jumbo shrimp without a sauce of some sorts. The mac and cheese was good, not too cheesy, which I liked. And the tiramisu was great, not overly sweet.
… moreMelissa Collette
We were excited to try Litchfield’s, and the reviews were good, but we were more impressed than we even imagined we would be! Highly recommend this enchanting spot. Great for a date night and a special celebration. Amazing food, drinks, and impeccable service from the whole team. We’re already planning a return for an upcoming dinner date with friends!
… moreBeyond the Sippy Cup
Always a great time, Litchfield’s again did not disappoint. We got things off to a delicious start with delicious libations. I had the Spiced Pear Margarita and my sweetie had the smoked Litchfield’s old Fashioned. Highly recommend the Grilled Ceasar salad. The Big Glory King Salmon literally melts in your mouth, and the Filet with chimichurri was ever so tasty. Last but not least was a light and creamhy dulce de leche cheesecake. Best upscale dinner spot in the West Valley.
… moreCrystal G. Perez
It has become a tradition to come here to celebrate our anniversary. They are always so amazing and make us feel special! The food and the service make this place a great place for celebrations!
… more