Blaze Rawson
Honestly have been a couple times, second or third time going with my boyfriend. Usually food and service are fairly good but… Our last experience was *not so good*, and I was reluctant to come back. Last night seemed really busy, and I was worried we wouldn’t have good service… turns out I worried for no reason! Our server, Sav (short for Savannah) was phenomenal!! She was clearly running around but never did I feel neglected at any point. Food came out fast, fresh and hot. Honestly last night was probably the best service we’ve ever had – the food is usually reliably good so together it was just a wonderful time last night. Bonus as it was for my boyfriend’s birthday. Will definitely be hard to top last night for sure!!
… moreThomas Cleveland
Stopped in for Happy Hour. Had Catfish. Good. Small pieces, but tasty! Also Shrimp Skewers. Good. Granddaughter had ribs. She enjoyed them. Wife had a steak. She said it was ok. Nice atmosphere.
… moreSteven Miller
10/30/25 we went to dine here. Even with large parties we were seated quickly. Soon greeted by unbeknownst to us our best waitress yet, Sania. Beer came out ICE cold, best fried pickles ever had. Steak soon came out and was cooked to perfection.
… moreJ Q
My favorite is the bread with cinnamon butter, so tasty! They even offer refills of the bread basket, all for free when dining in! Even ordered 2 dozen to go! For appetizer, we ordered cactus blossom; for our main dish, we ordered prime rib steak (medium 14oz) – cooked just right, and full slab of ribs. Everything came out great!
… morePaul Ferdinando
Great service! Always delicious food! And the management run this place amazing! Such a well oiled machine. It was a pleasure eating here as always!
… moreStacey Brown
My first steak in a very long time.
It was cooked to perfection a rib eye.
Waitress was so attentive.
… moreJK Zheng
5 stars! Texas Roadhouse is my go-to spot. Their Bone-In Ribeye is my absolute favorite—juicy, tender, and cooked perfectly. The fresh-made bread is amazing, the draft beer is always fresh, and the mushrooms on top take everything to the next level. Great food, great atmosphere, and great service. Highly recommend
… moreKenneth Vreeland
This is the second time this “steak” house has been a disappointment. Ordered first time med/well and got a steak like this. Decided for a second try med/well (noted for more towards the well side) and again getting the exact same thing. This was even after talking to the manager and being assured that the cook would cook it correctly and again when I picked it up, I was told it was done right.. Also, I guess you’re supposed to open your meal and cut a steak open to see if it’s cooked right just 5 ft from the pickup window Um noooo, I paid 28$ for it to be done right the first time.. Like I told the girl at the window who assured me it was correct, “if it’s not right, then you’ll lose a steady customer in the making ” so here I am, Giving a review about my first and last visit to this place. Remember folks, this is what they call “slightly pink”. The rest of the meal was ok, not great but not bad… baked potato, green beans, rolls.
Next time I work 2 hours to buy my Mom a steak dinner, the $ won’t be getting spent here
… moreCasey Berg
Will never come to this place again. They don’t accommodate large parties. This past weekend we called ahead to be put on the waitlist for 12 people at 4pm. It was for my daughter’s 14th birthday. It’s the only thing she asked for. We get there at 3:50. I give them our name. 10 minutes later my husband gets a text that the tables ready. We all go in and the girl says “only one of you got a text. We’re only seating 6 people”. I knew we wouldn’t be at the same table BUT they were putting us in a completely different section. What’s the point of going to dinner together if they’re going to split the party on separate sides of the restaurant? We asked about having us adjacent and they told me no. Online it says they accommodate large parties. The tables will be separate but adjacent to each other. Clearly that is not the truth. We took our business elsewhere.
… moreJoan Keys
We ordered three of the same cut (ribeye at 14 oz, 14 oz and 16 oz) but one of what they presented was significantly smaller despite us ordering the largest cut (16oz). I don’t appreciate how the manager then came to our table and tried to gaslight us into thinking the steak they presented was a ribeye instead of a sirloin when the server “slipped” up and told us that it was a sirloin. This was the first bad experience we ever had at Texas Roadhouse and we’ve been coming here once a month for several years, I’m quite disappointed.
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