
Table 570 is a modern take on Asian cuisine with an American twist. Table 570 is when cultures collide, ingredients overlap, and traditions get merged. Allow us to take you on a culinary journey, taste some of the best-crafted maki rolls and sashimi or a featured fusion entree, Smoked Peking Duck with a house blood orange chili sauce. We are focused on using the freshest ingredients backed by our best in class service. Pair your meal with over 20 Japanese sakes, craft cocktails or choose a wine from our list of top-featured vineyards. After your meal, delight your palate with our in-house made desserts.
Restaurant serving familiar Chinese dishes plus some traditional Thai specialties.
Hours
| Sunday | 12–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Address and Contact Information
Address: 570 Hopmeadow St, Simsbury, CT 06070
Phone: (860) 651-4888
Website: https://www.table570.com/
Menu Photos
Order and Reservations
Reservations: restaurent.com
Order: Order online
Photo Gallery
Related Web Results
Table 570 Asian Fusion Restaurant in Simsbury, CT
Table 570 Asian Fusion | Simsbury CT – Facebook
Table 570 Asian Fusion Cuisine – Simsbury, CT on OpenTable
Reviews
I ordered a lychee martini. This martini was very heavy on lime juice. I did ask the bartender to correct it, and he brought back a martini that was a completely different color, as you can see with the pictures. It was an improvement, but it was clear that the recipe needed to be worked on. I did order a third one just to compare between the first two and that coloring was slightly different as well.
Additionally, we ordered homemade dumplings, which were delicious. I ordered chicken and broccoli, which came without any sort of sauce. That was puzzling. My husband ordered noodles with beef, chicken, and shrimp. His had a brown sauce, and he really enjoyed his.
The prices are not cheap here, and I suppose that was disappointing for me considering the reviews that I had read online and what was delivered to us. It just didn’t match up. While this restaurant is not terrible by any means, there are some inconsistencies that need to be worked out before I would drive back here to dine again.
The place is big. It is divided into 4 separate rooms: bar zone, booth zone and 2 usual dining areas (on the photo). Plus they have a patio during warmer months. This allows them to seat everyone even during peak loads. There is a lot of parking space available. It also has a website with actual menu and an ability for online ordering, which I appreciate.
I absolutely recommend this place if you’re in the area. You can pick literally anything from the menu and it will not disappoint.
My family and I dined there on Saturday for lunch. The service was good too. I started off with a single size scorpion bowl; I liked the famous drink, it’s fruity and tropical. My kids liked their plain lo-mein; it’s also a huge portion with plenty leftover. We were hungry so we started off with the yellowtail and scallion sushi roll; it’s super fresh and melted in my mouth good. They also serve fusion tacos; we opted for the teriyaki beef bao bun taco. This came with lettuce, bean sprouts, sesame seeds, scallions, ginger, and soy. I was a fan, but not sure if it’s really fusion since it’s just a regular bao bun with toppings.
For my entree, I went for the classic, General Tso’s chicken with white rice. The flavor was good! I liked that it had slices of zucchini, peppers, carrots, in a hot pepper tangy sauce. The portions were good too.
They have an extensive menu with so many other food I want to try. From pad Thai, curry, teriyaki, to sushi; there is something for everyone. The cocktails were tasty sounding too. My family and I look forward to going back again.