Richard Webb
I had a takeout order and never have made a review about my takeout experience, until NOW. I’m not sure how it happened but the difference between the food I tasted tonight and the food I ate a month ago.. Night and Day. The last time I did takeout the food should’ve Never been taken out. Some how, some way, it ended up in my stomach & I’m still paying the price today if you know what I mean.
The takeout I just finished was so much gooder & better than my previous experience. I don’t know what happened in the kitchen but what came out of it was perfection. I could immediately tell it was made with Love. A month ago it was abusive and I was the victim. Today, perfection with a capital P. Bravo Zulu to the genius behind the madness I just tasted. Stick with it, this is your calling. It’s your masterpiece. People will come from all over to experience this truly magnificent hamburger with American cheese, a piece of iceberg lettuce, some purple onions and a few pickles, no EXTRAS. Pay the artist behind the masterpiece and hold on to them at all cost. Give them EVERYTHING and take from them NOTHING.
That’s all for now & I hope to not see you around.
… moreLara Schrimpshire
They were very friendly and it is a cute small town restaurant. Liked reading the signs on the wall while waiting on the food. Food tasted good but felt the portions were a little small for the price and the tater totes my husband thought were cooked to long.
… moreJody Wood
Small town locally owned diner. Very good food. They’re not always busy so they don’t have a great deal of staff on all the time. Take your time and enjoy your meal. You don’t ALWAYS have to be in such a hurry.
… moreCathi Bohlen
Still great food, but when you order a pizza with one topping on the entire pizza, and then a topping on ½ and another topping on the OTHER ½, that is not a 3 topping pizza. It totals 2 toppings. Be advised because server insisted that “Morgan” says it’s 3 toppings and that is what we had to pay for. Not happy about that at all. It was 3 different toppings, but two were each only on ½ the pizza. If this is how they are charging now, we won’t be getting pizza again. We also had to wait almost 40 minutes for a pizza when there was only 1 other table of 4 and one takeout order being done. Not to mention they put both “half” toppings on one side which is how the server put the order in. Yes pizza was good but it was not what we ordered and we had to pay too much for it. Sweeping up the floor and trying to close up while customers are still eating is not appropriate. If pizza would have been done in an appropriate amount of time, we would not have been there after closing time.
Update:
Still amazing! The grilled chicken is delicious. Hamburgers are delicious. In my opinion, BEST pizza around, and we are from the Windy City
Love it! Small, hometown restaurant. Good food, good price, good service. Both servers were pleasant and attentive.
… moreBobby Fehribach
Food came out great. It wasn’t too busy so it was fast as well.
… moreDylan Pullum
Very clean, with exceptional staff, and food. Nothing fancy. Just traditional diner fair made to order and served hot.
… moreHolly Middleton
Its your regular mom and pop restaurant. Food is good. Employees are friendly most of the time. Today was great!
… moreMarsha Hayes
Just ate there. The music from the kitchen was loud, the “waitress “ took & brought the food but never came back to top off our drinks (she was too buy outside smoking & on her phone). The food was good though.
… moreBrian Reed
Fast friendly service with great breakfast!! And a great looking menu for all day long.
… moreEric Brewer
Down home country cooking, made fresh to order. I love their breakfast. Awesome omelettes! The hospitality is always friendly too.
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