
Hours
| Monday | 12:30–10 PM |
| Tuesday | 12:30–10 PM |
| Wednesday | 12:30–10 PM |
| Thursday | 12:30–10 PM |
| Friday | 12:30–10 PM |
| Saturday | 12:30–10 PM |
| Sunday | 12:30–10 PM |
Address and Contact Information
Address: C. Palacio 135, Cusco 08002, Peru
Phone: +51 84 583311
Website: http://uchu.pe/
Menu Photos
Order and Reservations
Photo Gallery
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Reviews
I asked for Argentinian steak and 4 avocados, nothing else. The Waiter suggested avocado salad, no, I wand avocado only.
No sides, only steak and avocado.
I started good, I asked for tea, COCA and MOJITO tea, should be good for the altitude sickness. Black tea.
After a while they come to tell me that they did not have an Argentinian steak, but I could have Peruvian, no problem
When the food came it was delivered salad and one avocado. I asked for the other avocado and they brought TWO and after the steak was finished.
The food was good, as expected for this price
The maracuya juice was too sweet for my taste, but it was homemade and refreshing, unlike the store-bought flavor.
As appetizers, we had guacamole and their version of anticuchos. For the main course, I ordered mixed cuts of chicken, sausage, and beef, grilled and served on a hot volcanic stone with sweet potatoes and house salad. I was glad I had chosen sweet potatoes instead of potatoes, as they were dried (my mom ordered the andean potatoes).
For dessert, I ordered a chocolate cake that was like a molten lava cake with chocolate mousse, and a chocolate truffle sitting there on the side. It was good, but not the best fine chocolate I’ve ever had. I wish the dessert had been accompanied by lucuma or vanilla ice cream to cut through the chocolate sweetness.
Overall, the food was good, but not the best I’ve ever eaten, especially for the price. I don’t think I’ll be returning.
I also have to especially praise Deyvid’s service, which was exceptional! He was very attentive, polite, and helpful, truly making a difference in the overall experience. I will definitely be coming back and highly recommend it! ⭐⭐⭐⭐⭐
We got two of the hot stone plates, one with beef, alpaca and pork, the other beef, house sausage and shrimp and both with the native crispy potatoes – all delicious! To follow a banana and lucuma cake with butterscotch sauce which was too tasty to have time to grab a picture of. The restaurant is calm and nicely lit, perfect for a relaxing dinner.
The atmosphere was cozy, the staff were incredibly kind, and the food was just amazing. It was my first time trying alpaca steak. It tasted a bit like lamb, and my partner loved it so much!
A special thanks to our friendly server “Omar”, who provided such warm and attentive service throughout our meal. Sorry for leaving this review a bit late!
If any Koreans happen to read this review, I highly recommend this place! The dishes suit Korean tastes very well, and the local staff are so welcoming toward Korean guests. It’ll be a truly special experience.