Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Lee DaeGam KBBQ & Shabu offers a unique dining experience that combines the flavors of Korean barbecue and shabu-shabu. Using some of the best quality meats, they’ve mastered the art of all-you-can-eat shabu-shabu and Korean BBQ, providing the highest quality food at an affordable price. With a focus on creating a memorable dining experience, Lee DaeGam KBBQ & Shabu is a must-visit for both locals and tourists alike seeking an unforgettable culinary adventure. AYCE Korean BBQ & Shabu Shabu near Dallas, Farmers Branch, Las Colinas, Northwest Dallas, Irving, Coppell.
Unpretentious operation specializing in Korean hot pot & grill-your-own meat dishes.
Address and Contact Information
Address: 11425 Goodnight Ln, Dallas, TX 75229
Phone: (214) 258-5442
Website: https://www.kbbqdallas.com/
Menu Photos
Photo Gallery
Related Web Results
Lee Daegam KBBQ & Shabu | All You Can Eat Korean BBQ …
The best AYCE K-BBQ & Shabu Shabu in Dallas, offering premium quality meats and an array of fresh salad bar ingredients for Shabu Shabu. Lee DaeGam KBBQ …
Lee Daegam’s Kbbq & Shabu (@leedg_kbbqnshabu) – Instagram
1.8K+ followers · 392 posts · DFW hottest AYCE KBBQ & SHABU Prime Meat and Seafood 214-258-5442 ⏰Mon-Thurs 11AM-10PM Fri-Sat 12PM-12AM.
Lee DaeGam KBBQ & Shabu | Dallas TX – Facebook
Lee DaeGam KBBQ & Shabu, Dallas. 1314 likes · 2 talking about this · 1231 were here. All-You-Can-Eat Buffet, Premium bbq grill, and Shabu Shabu.
Reviews
Shelley F
I only opted for the KBBQ and not the Shabu.
AYCE pricing is fair and in-line with other restaurants in the area. The meat and banchan variety was okay; while they had the classic staples you’d expect, the menu was more on the limited side.
My biggest gripe was the grill at our table was very weak. It took a long time for the meat to cook, and I didn’t get the char I wanted. I’m not sure if it was just a fluke, but I noticed the table next to us had a much louder sizzle, while I could barely hear sizzles from my grill.
From a service perspective, KBBQ can be hectic, but I did like that there are call buttons on the table to get the attention of staff. They did try to help troubleshoot my weak grill at least, but unfortunately the issue was never resolved.
Overall, from just a KBBQ standpoint, it wasn’t bad, but it wasn’t my favorite. If I ever were to go again, I might try the Shabu option as it seems like that’s where most of the rave reviews focus on.
… moreAYCE pricing is fair and in-line with other restaurants in the area. The meat and banchan variety was okay; while they had the classic staples you’d expect, the menu was more on the limited side.
My biggest gripe was the grill at our table was very weak. It took a long time for the meat to cook, and I didn’t get the char I wanted. I’m not sure if it was just a fluke, but I noticed the table next to us had a much louder sizzle, while I could barely hear sizzles from my grill.
From a service perspective, KBBQ can be hectic, but I did like that there are call buttons on the table to get the attention of staff. They did try to help troubleshoot my weak grill at least, but unfortunately the issue was never resolved.
Overall, from just a KBBQ standpoint, it wasn’t bad, but it wasn’t my favorite. If I ever were to go again, I might try the Shabu option as it seems like that’s where most of the rave reviews focus on.
Suri
My Absolute Favorite Hotpot Spot!
This Korean hotpot restaurant is truly the best. I’m here every single week because nothing compares. The broth is always rich, the ingredients, the meats, the veggies, everything is fresh and full of flavor. The staff always treats me well, and the quality is unbeatable. I’ve tried other places before, but once I found this spot, I stopped going anywhere else. It’s my comfort place and my go-to every time I crave hotpot. Highly recommend! 10/10
… moreThis Korean hotpot restaurant is truly the best. I’m here every single week because nothing compares. The broth is always rich, the ingredients, the meats, the veggies, everything is fresh and full of flavor. The staff always treats me well, and the quality is unbeatable. I’ve tried other places before, but once I found this spot, I stopped going anywhere else. It’s my comfort place and my go-to every time I crave hotpot. Highly recommend! 10/10
J P (JPKing)
Pretty simple place. For a beginner to the KBBQ experience. I wouldn’t recommend a lot of the beef as they had zero flavor. Their bugogi, thinly sliced pork belly, beef ribs were absolutely amazing. Don’t forget their steamed egg and corn cheese.
… moreBruce Zong
I came to this place for Korean BBQ in a 2 person party. The cooking top is not generating enough heat so that the meat cannot be cooked properly. Initially I was told because we are the first table. Then 30 min later still cannot cook. It’s like stew than sizzling BBQ. The waiter was very helpful. She acknowledged the issue and offered to cook on another station. Still the same issue where the cooking surface not hot enough even though we put on max heat. I didn’t eat anything yet I was presented with the full charge. The waiter explained she saw I didn’t eat so asked the manager to waive. But the manager still asked her to present full charge. I didn’t accept. She called the manager again. The manager was not on site but micromanage from afar. 10 min later, she said the manager offered to let me pack some meat. I said No. She had to call the manager again. Another 15 min later, she manager offered 10% off. At this point, things are getting ridiculous. I have never seen any restaurant who charge customer full charge when the customer showed a problem and didn’t eat anything ! She had to talk with the manager again. After another round of negotiation, she came back with my charge removed. The waiter was sweet and very helpful but the manager is a horrible one who should be fired. This is not the way to service your customer.
… moreJessica Castillo
It was out first time here for lunch hour. The restaurant was clean and the waiters were very nice in guiding us how to do the Shabu which was delicious. Waiters would always come in and check on us. I would definitely come back. I only wish that the entire meat selection was priced at the lunch rate. The prime meat during lunch is still priced at dinner price. Other that that it was delicious. I would definitely recommend.
… moreJacqueline Gomez
Great experience! This was out first time at a Korean BBQ and we enjoyed every part of it. As soon as we walked the greeter was so nice, we told him it was our first time and he took the time to explain the process. We were sat right away. Our server also explained about the type of meat, soup, and veggie bar. Both my husband and I got the soup and BBQ. The seafood broth was amazing! At first we were shy about getting veggies but then we got the hang of it and it was game on! Our favorite was the beef short ribs, season was perfect. We also tried the octopus but I wasn’t a big fan. I love this place and for sure recommend it. It was a cool, fun experience. If you’re thinking about trying it GO! It’s all you can eat for $40 a person for both the soup and BBQ and don’t be shy like we were!
… moreTemiloluwa Elemikan (Dajprincess)
I went there after I got back from an international trip , literally went there from the airport ,, and I was so happy because they have all I wanted , steamed egg , soups , they didn’t have sweet tea at that time but I loved it
… moreMimi H
Great, high-quality all-you-can-eat kbbq for a decent price! We love their beef tongue and galbi, as well as their radish side dishes! The staff was also really nice, helped change out the grill often, and were pretty efficient with bringing us our orders of meat!
… moreEva Garcia
Concern Regarding Decline in Service Quality
Dear Management Team,
I am writing to formally express my concerns regarding a noticeable decline in service quality at your restaurant, which my family and I have loyally visited for over two years. We typically dine with you one to two times per week and have consistently recommended your restaurant to friends and family due to the exceptional service previously provided.
For a long time, employees such as Maria, Nicasio, and Yakit created an environment where customers felt genuinely cared for. Orders were accurate, the grill was well maintained, service was prompt, and attention to detail was clearly a priority. During that time, we never experienced missing items or delays, and we never had to repeatedly ring the service bell to place or receive an order.
Unfortunately, since the staffing changes and the addition of new employees, our experience has changed significantly. We have encountered missing items in our orders, slower response times (often requiring us to ring the bell multiple times), and a general lack of attentiveness. It is concerning to see employees on their phones rather than actively engaging with customers or monitoring service needs.
Additionally, the condition of the grill has declined, appearing burnt and poorly maintained, which directly impacts food quality. I have also noticed a change from romaine lettuce to iceberg lettuce. While I understand that menu changes occur, romaine provided a fresher taste that complemented the barbecue much better, and the current substitution negatively affects the overall experience.
At this time, Maria appears to be the only remaining employee consistently providing the level of service we have come to expect. I want to emphasize that our loyalty was built on the care, professionalism, and pride your original staff demonstrated. In fact, I have willingly driven over 45 minutes each way—without traffic—because I trusted that my family and I would receive excellent service.
I truly value your restaurant and hope this feedback is taken as an opportunity for improvement. I respectfully encourage management to reinforce service standards, employee accountability, and customer engagement so that long-time customers like myself continue to feel welcome and appreciated when spending our hard-earned money.
Thank you for your time and consideration.
Sincerely,
Eva
… moreDear Management Team,
I am writing to formally express my concerns regarding a noticeable decline in service quality at your restaurant, which my family and I have loyally visited for over two years. We typically dine with you one to two times per week and have consistently recommended your restaurant to friends and family due to the exceptional service previously provided.
For a long time, employees such as Maria, Nicasio, and Yakit created an environment where customers felt genuinely cared for. Orders were accurate, the grill was well maintained, service was prompt, and attention to detail was clearly a priority. During that time, we never experienced missing items or delays, and we never had to repeatedly ring the service bell to place or receive an order.
Unfortunately, since the staffing changes and the addition of new employees, our experience has changed significantly. We have encountered missing items in our orders, slower response times (often requiring us to ring the bell multiple times), and a general lack of attentiveness. It is concerning to see employees on their phones rather than actively engaging with customers or monitoring service needs.
Additionally, the condition of the grill has declined, appearing burnt and poorly maintained, which directly impacts food quality. I have also noticed a change from romaine lettuce to iceberg lettuce. While I understand that menu changes occur, romaine provided a fresher taste that complemented the barbecue much better, and the current substitution negatively affects the overall experience.
At this time, Maria appears to be the only remaining employee consistently providing the level of service we have come to expect. I want to emphasize that our loyalty was built on the care, professionalism, and pride your original staff demonstrated. In fact, I have willingly driven over 45 minutes each way—without traffic—because I trusted that my family and I would receive excellent service.
I truly value your restaurant and hope this feedback is taken as an opportunity for improvement. I respectfully encourage management to reinforce service standards, employee accountability, and customer engagement so that long-time customers like myself continue to feel welcome and appreciated when spending our hard-earned money.
Thank you for your time and consideration.
Sincerely,
Eva
Shella Kiser
Cute place the server never asked this for a drink order. But they did change out the plates kind of frequently I guess. The food quality was good. Not a big fan of the pork shoulder. Just ended up tasting like a bland fried pork chop. But the beef was definitely amazing. The chicken was hard to time on the grill. And my son absolutely loved the ramen. But we had to pay full price for him just to have two things of ramen just the noodles. I wish they would have had that as an option on the kids menu.
… more