

Flanigan’s is a laidback family-run restaurant anchored by a commitment to exceptional food and drink, warm hospitality, great value, and good fun. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with good times. The founding vision of Joe “Big Daddy” Flanigan – a come one, come all, home-away-from-home for friends old and new – is alive and well today. Over the years, Flanigan’s evolved from popular Big Daddy’s lounges and liquor stores into a group of over 20 restaurants.The design of our bars and restaurants is all about the island vibes and saltwater adventures that reflect our deep South Florida roots. And, oh yeah, those Legendary Baby Back Ribs…
American eats & seafood are served at this local chain restaurant & sports bar with plenty of TVs.
Address and Contact Information
Address: 13205 Biscayne Blvd, North Miami, FL 33181
Phone: (305) 893-0506
Website: http://www.flanigans.net/
Menu Photos
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Related Web Results
Flanigan’s – Laid back Family-run Restaurants in South Florida
Flanigan’s Seafood Bar & Grill – MapQuest
Flanigan’s (@flanigansfl) • Instagram photos and videos
Reviews
During the meal, no one came to clear our appetizer plates, and they remained on the table the entire time. The first order of chicken wings was overly salted and had to be replaced. We expected better attention with the second order, but unfortunately, that was not the case. The second round of chicken wings even had feathers on them, which was very unpleasant.
For sure, I will never come back and would not recommend this place.
My sister and I dined there on Valentine’s Day. The menu has a large selection, including seafood, fish, and chicken. Because we both have shellfish allergies, we informed our server immediately and asked whether fish and shrimp were fried in the same oil. I can eat fish, but not shellfish, so separate fryers would have been fine.
Our server told us that the fish and shrimp were fried in the same oil, which was disappointing but appreciated the honesty. We then decided to order chicken instead and specifically asked if the chicken was fried in separate oil to avoid cross-contamination. The server went to the kitchen to confirm and came back stating that everything fried in the restaurant is cooked in the same oil.
Concerned, we asked to speak with a manager. When he came to the table, we asked again about cross-contamination. He confidently stated that they have five fryers in the back and “guaranteed” we would not have a reaction because everything is fried together.
This response was alarming. For anyone with a shellfish allergy, cross-contamination is a serious health risk. There were no visible signs posted and no indication on the menu warning that all fried foods share the same oil.
If you have a shellfish allergy, please be cautious when dining here and make sure to ask detailed questions before ordering.