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Address and Contact Information
Address: 8913 Park Ave, Hot Springs, AR 71901
Phone: (501) 321-2227
Website: http://www.mollyobriens.com/
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Molly O’Brien’s | Chicago style pizza Restaurant in Hot Springs …
Molly O’Brien’s … we are an independent, casual, family restaurant owned and operated by Molly O’Brien, daughter of Terry and Jo Ann O’Brien who opened …
Molly O’Brien’s | Hot Springs AR – Facebook
MOLLYOBRIENS.COM. Molly O’Brien’s | Chicago style pizza Restaurant in Hot Springs National Park, Arkansas. Molly O’Brien’s … we are an independent, casual, f …
Molly O’Briens, 4347-4399 Arkansas 7, Hot Springs … – MapQuest
Molly O’Brien’s is a cozy and inviting restaurant nestled in the heart of Hot Springs Village, AR. Specializing in American cuisine, they offer a diverse …
Reviews
Rod Cockman
I recently put my body through a glorious test of endurance: I ordered a Chicago thin crust pizza from Molly O’Brien’s in Hot Springs Village, Arkansas… and I ate the entire thing. By myself. In one sitting. After way too many adult beverages. The kind of night where most people would reach for water and Advil—me? I reached for pizza, and I regret nothing.
This wasn’t just any pizza. It came out cut into squares—the classic Chicago tavern style. And let me tell you, that cut is dangerous. With triangles, you at least see the slices disappearing. With squares? It’s an illusion. You just keep popping them like potato chips, and before you know it, the box is empty, you’re full, and you’re questioning your life choices in the most satisfied way possible.
I went with black olives, mushrooms, and Italian sausage. Perfect combo. The crust was crisp and crunchy all the way through, no floppy sadness here. The Italian sausage was clearly homemade—none of that generic frozen stuff—with just the right fennel punch that made me feel like I was sitting at a family table in Chicago instead of alone in my car like a pizza-gobbling raccoon.
I also had a special request: I like my pizza with a little char, almost burned. And Molly O’Brien’s absolutely nailed it. The edges had that perfect smoky crisp, like the pizza had fought through a forest fire and come out victorious. Honestly, I wish this was their default style—because pizza with a little bite of char is a pizza that slaps.
Service? Top-notch. Ordering over the phone was quick and friendly—the kind of genuine customer service that makes you want to tip before you even get the food. Pickup was curbside and smooth, like a mob handoff. Except instead of an envelope of cash, I received a box of molten, cheesy joy that didn’t stand a chance against me and my slightly questionable blood-alcohol level.
Final verdict: ⭐️⭐️⭐️⭐️⭐️ out of 5.
Molly O’Brien’s is the kind of place that makes pizza so good you’ll forget to take a proper picture, eat the entire thing in one sitting, and then spend the rest of the night telling your friends about your new life philosophy: square-cut pizza is a trap, and I’m fine with it.
… moreThis wasn’t just any pizza. It came out cut into squares—the classic Chicago tavern style. And let me tell you, that cut is dangerous. With triangles, you at least see the slices disappearing. With squares? It’s an illusion. You just keep popping them like potato chips, and before you know it, the box is empty, you’re full, and you’re questioning your life choices in the most satisfied way possible.
I went with black olives, mushrooms, and Italian sausage. Perfect combo. The crust was crisp and crunchy all the way through, no floppy sadness here. The Italian sausage was clearly homemade—none of that generic frozen stuff—with just the right fennel punch that made me feel like I was sitting at a family table in Chicago instead of alone in my car like a pizza-gobbling raccoon.
I also had a special request: I like my pizza with a little char, almost burned. And Molly O’Brien’s absolutely nailed it. The edges had that perfect smoky crisp, like the pizza had fought through a forest fire and come out victorious. Honestly, I wish this was their default style—because pizza with a little bite of char is a pizza that slaps.
Service? Top-notch. Ordering over the phone was quick and friendly—the kind of genuine customer service that makes you want to tip before you even get the food. Pickup was curbside and smooth, like a mob handoff. Except instead of an envelope of cash, I received a box of molten, cheesy joy that didn’t stand a chance against me and my slightly questionable blood-alcohol level.
Final verdict: ⭐️⭐️⭐️⭐️⭐️ out of 5.
Molly O’Brien’s is the kind of place that makes pizza so good you’ll forget to take a proper picture, eat the entire thing in one sitting, and then spend the rest of the night telling your friends about your new life philosophy: square-cut pizza is a trap, and I’m fine with it.
Rebecca Dechen
This is the absolute best pizza you can get around Hot Springs Village. We got the Super and would definitely do that one again. They use high quality ingredients and it shows in the taste. The large was huge but we took it home and ate it the next day. It’s even amazing cold! My husband is fussy about pizza, he’s from New Jersey/New York area so he is hard to please. He said he can’t wait to come back. The drinks are cheap, and even cheaper if you come on the right day.
… moreLauren J
Didn’t get a pizza, so can’t speak to that. Not at all a fan of the lasagna, wouldn’t suggest. The sandwich that was ordered was nothing special. The draft pitcher deal was great but the beer was warm. Definitely had higher hopes. Pros: the staff was nice, the bathrooms were clean, people looked like they were enjoying themselves, prices were good.
… moreOne Hungry Possum
Cute Irish themed restaurant with Italian and bbq menu items. Not gonna lie, We found this just driving around and was a lil bummed to not find any Irish fare like shepherds pie, bangers n mash or even some Scottish eggs. It seems to be heavily known for pizzas and pizza joint menu items with a few bbq options oddly enough. I was happy to see they had draft beer, even if it was only two options. I wasn’t in the mood for Italian or bbq really so I went with the only option that was neither and got the bone-in wings. We also decided to just try the boneless ribs since we were pretty hungry and that’s why we stopped. Honestly, I hate saying this but I wasn’t a fan of either app. I ordered the wings plain bc I find that most wings aren’t marinating in the sauce you pick anyways and it tends to keep them crispier and less soggy. These came out with sauce all over them but the waitress did apologize and said we got a sauce on the side anyways… but since the sauce was on them that wasn’t really necessary but I see they were trying I guess. They looked good, a lot better than the photo on the napkin holder I will say, but as far as texture, not my fave. They were really squishy on the outside and didn’t have really a hardwood smoked flavor other than the basic buffalo they came covered in. They were decent sized at least and none of them were deformed like some places serve so that was a plus and the meat was decent but nothing to write home about as far as wings go. Now the boneless ribs. Mannnn, I don’t know what to really say other than it was pretty amusing to see a tiny plate with two small slabs of sauced meat on it as an appetizer for $9. I mean, we really didn’t know what to expect honestly bc the menu said it came with three and we almost didn’t order it bc that’s an odd number to share and it wasn’t like we were in Spain ordering tiny plates. The waitress also apologized about it without us even saying anything bc she said they actually go by weight, not by what the menu says. Alrighty. Well I think regardless it was more of a $6 app at most and for $9 at least throw a crudité on it like a bed of lettuce or a cute dollop of their Cole slaw, nothing too crazy. As far as the two bite experience, it was decent. The texture was tender but the flavor was mostly the bbq sauce and not the meat itself. Now I will say, I will definitely come back one day to try the pizza bc looking around at other tables, the pizza looked bomb. I can’t say for sure but being that this Irish looking place has a ton of Italian specialties and most of the reviews are positive, I bet the pizza is the front runner here. Speaking of front runner, that was definitely the draft pitcher of beer and at $9 I was happy about that. The atmosphere was pretty cozy and on a nice day I would definitely sit outside on the front porch and watch the cars roll by in the countryside.
… moreLaura Thompson
Hands down, the best pizza we’ve had since moving to the village. We ordered the large Super and have leftovers for tomorrow. I look forward to trying some of their other options. When I want to treat myself, pizza is my go to! Molly O’Brien’s is now saved in my phone contacts!
… moreArkansas Traveler
Not a bad little spot. We went here on a Sunday around 430 pm. We ordered the hot wings and ravioli. The ravioli came with a salad. All of it was fresh and tasted delicious.
… moreAnthony J. Scillo
If you want LEGIT pizza, look no further than Molly O’Briens! They are FABULOUS. Delicious pizza and friendly service. 10/10 would recommend.
… moreTim Thompson
Chicago crust pizza was outstanding. My first time back in awhile. To be honest in the past we had a couple of pizzas that were kind of soggy in the middle. Not today !! Everything was great !
… moremelissa joly
I hate to say it but Domino’s is better. I’ve tried them a couple of times. I don’t like their crust, don’t like their sauce and the pizza was just blan. I’m not saying don’t go there but….
… moreDeb M
Wow, what a little treasure! Located just 3.5 miles from the HSV East gate. We had pizza & Lasagna and both were delicious! Nice crispy crust on the pizza and golden, toasted cheese atop the lasagna. YUM! Add to that, endless garlic bread and a sample of their marinara. ALL we’re excellent. Thank you Molly for the great food and hats off to our waiter Ethan. Well done, we will be back.
… more