Bobby Sikes
$60-70
Good is excellent. Best in the area for sure! The owner is always friendly. Atmosphere is casual and warm… very intimate, relaxed environment. Always a great dining experience
… moreJeff Kalicki
This place is amazing! A must try if in the area. Authentic Italian food with a great menu selection and specials. Everything we have tried has been simply delicious and the service is warm and personable.
Note: you will need to bring your own wine!
… moreBradley Griffey
Simply amazing. Chef Danny and his staff were all smiles and a joy to be around. Try the stuffed grouper!
… moreKristine Fitts
My husband and I live in Braselton, Georgia and enjoy time spent in our home in Sky Valley. What’s been frustrating for me, is the travel time to and lack of dining options when we spend time there. Until….Magliocca’s opened!!! We had an absolutely delightful dining experience there with neighbors who introduced us to the opening of Magliocca’s. We enjoyed it so much on that Saturday night we ordered brunch pick up for the following day. I am serious when I tell you that returning to Sky Valley is even more enticing now knowing Magliocca’s is right down the street from our home. I love the staff (front and back of the house), the menu, the quaintness and decor of their interiors and porch, of course the white tablecloths, and the fresh baked breads and desserts are top notch…. I can’t say enough nice things about the entire experience and offerings. The people are pouring love into every aspect of this place and you can absolutely feel and taste it. Try anything offered, it’s all amazing!! We wish Magliocca’s only the best!
… moreKathi McGowen
Dinner last night June 28, was outstanding.we had the prime rib, tender and flavorful crust. The freshly baked bread was a plus. Caesar salad dressing was mouth watering. The grouper we will order again.
… moreSouthern Libations
We were in town for an event, and Magliocca’s ended up being the highlight of our weekend. Chef Danny came out to talk with us and made the experience feel truly special. The Caesar salad, arancini, chicken parm, and rigatoni bolognese were all incredible. Amazing service, amazing food — can’t wait to come back!
… moreBill Grubb
Amazing food and genuine servers. To me the atmosphere is like eating in a farmhouse kitchen — comfortable and genuine.
… morePam Whitney
This restaurant is a truly great find. The food tastes like a trip to Italy . Danny makes everything with love. It is quaint, small and cozy. The squash blossom was the best I have ever tasted.
… moreLoretta Laskey
The food was just okay (It needed some serious seasoning.) I told the waitress right at the beginning that I was allergic to dairy and gluten. There wasn’t much I could order from the menu that didn’t have dairy and/or gluten, so I asked the waitress to ask the chef if he could make something for me without dairy and gluten. He said he could make a fresh fish dish with some seasonal vegetables.
I ordered a salad also and it came with cheese on it. It took quite a while for the new, correct salad to come out.
The first fish dish, with the vegetables, came out swimming in butter. I sent that back and the new, bland fish and blanched, bland vegetables finally came out, well after my dinner mates had finished eating.
I don’t know if the waitress didn’t let the kitchen know about my allergies, or if the kitchen staff doesn’t know anything about allergies and cross contamination, but a restaurant in this price range ($30-$50) should certainly know better. For all the trouble, they didn’t even comp the salad.
I would not recommend going to this restaurant if you have allergies.
… moreDejan Djolic
Excellent experience, food is great and that’s because the owner was a chef at Paolettis in Highlands for years. We had lunch. Mine was chicken parmigiano sandwich with fries and my wife had blackened grouper sandwich with caprese salad.
Highly recommend! Just outside Sky Valley!
… more