Bella Italia Restaurante offers a delightful escape to the heart of Italy. Savor authentic flavors in a warm, family-friendly setting. From classic pasta dishes to tantalizing sandwiches and burgers, the menu caters to every palate. Whether dining in, carrying out, or enjoying a catered event, Bella Italia delivers culinary excellence and genuine hospitality. Try our Phily Cheese Steak and much more. Our irresistible Chicken Parmigiana, or everyone’s favorite Fettuccine Alfredo, made fresh from our kitchen to your table. Gather together with the people you love over a meal worth sharing at 3 Bella Italia Restaurante. When you’re here, you’re our family.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–2:30 PM, 4–9 PM |
| Thursday | 11 AM–2:30 PM, 4–9 PM |
| Friday | 11 AM–2:30 PM, 4–9 PM |
| Saturday | 11 AM–2:30 PM, 4–9 PM |
| Sunday | 11:30 AM–3:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 4715 Airport Blvd, Mobile, AL 36609
Phone: (251) 459-0783
Website: https://www.bellaitaliamobile.com/
Related Web Results
Bella Italia | Mobile AL – Facebook
Bella Italia Restaurante – Italian restaurant in Mobile County – Website
Bella Italia Restaurante, 4715 Airport Blvd, Mobile, AL 36608, US
Last Updates
Reviews
I’m not really a fan of Italian but this was wow . I recommend 100 percent we got the cheese manicotti and the seafood manicotti .
A guy I don’t know, on Facebook, highly recommended this Italian Restaurant. We have had our own favorite Italian restaurant that we have loved for more than 10 years (Petrella’s, in Cantonment). So, we tried Bella Italia, expecting to be able to go back and tell the guy “our favorite Italian restaurant is better than yours.”
No such luck. From the moment we walked into Bella Italia, we knew we were onto something, starting with the sincere way we were greeted. Our waitress talked to us like family – telling us about the chef/owner and how he cooks everything from scratch and how he sourced many of his high end ingredients directly from Italy. (And huge, fresh shrimp from our local waters.) The Tiramisu is flown in from New York.
The food was amazing. Our waitress brought us out a complimentary appetizer that was so simple – some Italian bread, lightly buttered and seasoned, with some large flakes of parmesan, and a small bowl of dipping sauce that consisted of ranch dressing thickened with cucumber, dill and some other tasty ingredients. Wow!
I ordered a Salmon dish that rested on a bed of house made angel hair pasta and covered with a delicious house Alfredo sauce and wifey ordered a shrimp dish that consisted of some HUGE gulf shrimp on top of some cheese ravioli. Both dishes were served with hot garlic bread and everything was outstanding. Portion size was very generous, too.
For dessert, we chose the Lemon Italian cream cake. It was very light and refreshing and we were pleased with the finale of our dining experience.
If you’re reading this review and shopping/evaluating which Italian restaurant to try out next. PLEASE GO HERE. You will not be disappointed.
This is my new favorite restaurant and it will probably be yours, too!