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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Relaxed, family-run Mexican eatery serving Sonoran-style dishes, plus beer & cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 16048 N Cave Creek Rd, Phoenix, AZ 85032
Phone: (602) 867-9100
Website: https://valleluna.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Locations – Valle Luna Mexican Restaurants – Phoenix
Everyday: 11AM-10PM Friday: 11AM-11PM. Southeast Valley. Order Pickup · View Menu. Join Waitlist. 1949 W. Ray Road Chandler, AZ 85224 (480) 786-3100.
Valle Luna Mexican Restaurants
Valle Luna, “or Moon Valley”. In the mid-1970’s Tia Rita, our Family Matriarch … Phoenix, AZ 85032 (602) 867-9100. View Menu · Order Now. 25155 N 67th Ave
Valle Luna Menus – Valle Luna Mexican Restaurants
Valle Luna Menus · Lunch Menu · Main Menu · Cantina Happy Hour (Bar Only) · Daily Specials/Specialty Cocktails · Sunday FUNDAY.
Reviews
J M (Texas Foodie)
There is a reason this place is busy all the time. Great food at reasonable prices. The staff from the people who seat you to the waitresses are very friendly.
Two items stood out. One is the pork tamale and the other is the beef taquito. Both were excellent.
The salsa was also excellent.
… moreTwo items stood out. One is the pork tamale and the other is the beef taquito. Both were excellent.
The salsa was also excellent.
P Shillingburg
FABULOUS SERVICE!!! We went to the bar, which was slammed with customers. Dawn helped us find a table, we quickly received our drinks and chips. Food was very good and the service was outstanding. Thanks Dawn for creating a fabulous lunch experience.
… moreAlex Johnson
Food was great, we got the 10″ Mexican Pizza during happy hour.
It came barely warm but they had no problem reheating it.
… moreIt came barely warm but they had no problem reheating it.
Andrew Harshman
So what the heck?! Traditional Mexican soup of the day. Cream of Broccoli. Come on. I gave a 5 star not to be a jerk but do better.
Cream of broccoli soup’s modern history is a 20th-century phenomenon, popularized by Campbell’s condensed cream of broccoli soup in 1990, though the concept of creamy vegetable soups has older roots in European cooking. Campbell’s recipe contest to get President George H.W. Bush to eat broccoli helped launch its commercial success, which also led to variations like broccoli cheese soup.
… moreCream of broccoli soup’s modern history is a 20th-century phenomenon, popularized by Campbell’s condensed cream of broccoli soup in 1990, though the concept of creamy vegetable soups has older roots in European cooking. Campbell’s recipe contest to get President George H.W. Bush to eat broccoli helped launch its commercial success, which also led to variations like broccoli cheese soup.
Vivian Dellova
Me and a friend went to dine there last night we never got out and was excited. We went into the bar area and sat at a table we waited about 10 minutes to finally get menus and Dawn who was the waitress just dropped them on the table and left didn’t even ask if we wanted a drink then we waited about another 10 minutes and finally went up and asked another server if we can order. Dawn came over and seemed very annoyed and was in such a hurry to take our order we had not made it complicated but she made it complicated for us she of course should know the menu better than us and instead of guiding us through it she was rude and very annoyed and acted like we were inconveniencing her. She looked at my friend and said you look annoyed at me do you want me to get another server. My friend was taken back big time she was not annoyed but at this point her sugar level was not right and maybe she misconstrued her look on her face I’m not sure but either way she made us feel very uncomfortable. She asked if we wanted another waitress and we said yes we do. When the other waitress came over her name was Ava and she was absolutely friendly and cheerful and continued service with us. We asked to speak to a manager and Alex came to our table and he was somewhat apologetic but he also was sticking up for the waitress which I found being in the restaurant business for 30 plus years pretty rude and unprofessional on his part to be voicing his opinions on his guests. We got our meal and when Alex the manager came back over to ask if everything was okay, he said to us that Dawn overheard us talking and that we were talking rudely about her. That in fact was not true we were sitting there trying to enjoy our meal which was by the way delicious. But I could not believe that this manager came over as we were eating and tried to not make things right by us but to stick up for his server. We both me and my friend were very uncomfortable at this time. Not to mention and not that we were looking for it but this manager did nothing to even put my ginger ale on his charge and not mine he did nothing to make it right All he did was stick up for his waitress. I will not be coming back to eat here unless I have Ava as a server she was very professional very friendly and always had a smile when she came to the table. Dawn on the other hand was rude and acted like we were inconveniencing her she should realize that she is a server and what is required of her to do her job and to do it with professionality needless to say she did not get our tip ava did which was very generous.
… moreShelbey johnson
This is for the really cute girl with the piercings at the reception desk( kind of reminds me of Billie Eilish) . It was close to closing, and I’m gonna be honest, even though it was just a cheese crisp. She was very charming, even though it was so late, She came to inform me that they had to remake it because it was burned so she sat back there while they cooked it, which Made an impression to begin withand then I get to my car and I noticed the top of my box You literally made my night. I walked away, smiling and giggling. Thank u
… moreErin Heeney
Tried Valle Luna for the first time, and I was not disappointed! The chips and salsa was so fresh, and the spinach enchiladas were simply delicious. You know it’s a great spot when there’s a lot of people waiting, but trust me it’s worth the wait. I will be back again soon!
… moreMark Edelman
The hot sauce is my style, it’s better than the salsa, IMO. I had to ask for it but it was there in a jiffy. I had a lunch menu shredded beef burro, enchilada style. Served piping hot, it was delicious. The refried beans are very good. I tried my wife’s a-la-carte flauta. It was crispy and delicious. Filled with juicy shredded beef, the flauta was topped with sour cream and cheese. No room for flan, even the lunch portion was too much to eat for me. The service was great, too.
… moreDannette Wygal
The restaurant atmosphere wasn’t elegant but it was quaint and there were many quiet secluded areas where you could have a family meal. We were seated wonderfully and our server did a great job. The food was wonderful and for only $50 before tax and tip, four of us ate and we’re stuffed and brought home for takeout containers enough for a full meal tomorrow. Great portion sizes great variety. I tried the Toro sampler and it was fabulous
… moreAl Reust
After a decade, we stopped back in. The wife ordered the Chimichanga and I the Big Burrito.
You wind around to get a Table, it mostly quiet in the section easy for conversations.
The Protion Sizes are Huge. Very Flavorful.
Service was Very Good, the Food arrived quickly.
… moreYou wind around to get a Table, it mostly quiet in the section easy for conversations.
The Protion Sizes are Huge. Very Flavorful.
Service was Very Good, the Food arrived quickly.