Social Profile: 
✔️Brunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Little Fox is a restaurant designed to complement its surroundings and enhance the meaning of every meal. The menu, curated by Chef owners Craig and Mowgli Rivard, features locally sourced ingredients inspired by culinary experiences from around the world.
Cozy, brick-lined restaurant offering seasonal small plates & hearty mains, plus cocktails & wine.
Address and Contact Information
Address: 2800 Shenandoah Ave, St. Louis, MO 63104
Phone: (314) 553-9456
Website: http://littlefoxstl.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Little Fox | Modern Neighborhood Dining | St. Louis
Little Fox is a modern neighborhood restaurant in St. Louis, Missouri built to complement its surroundings and add meaning to any meal.
Menu | Little Fox Restaurant | St. Louis, MO
Modern neighborhood dining. Dinner Menu, Wine Menu, Carryout snacks, Crispy Artichokes 7, sauce au vert, Pancetta Crostino 7, house-cured pancetta, grilled …
Book Your Little Fox Reservation Now on Resy
Little Fox is a modern neighborhood … St. Louis. Open for dinner service & weekend… Read more. Little Fox. 2800 Shenandoah Ave. St. Louis, MO 63104.
Reviews
Jeana Beana
Separate brunch and dinner menu. The baked eggs were delish. Dinner is spectacular. The pork chop is the best I’ve had in a restaurant. The sticky toffee pudding was sublime.
… moreJeremy Schierhoff
Amazing place to have a fantastic dinner with attentive and knowledgeable staff. If trying to impress someone or just treating yourself the place will not disappoint. Steaks are cooked to order, flavors are inventive and fresh, drinks are crafted to perfection. I really cannot say enough about the establishment and their amazing staff. All this from an old jaded hotel and restaurant professional who enjoys every visit!
… moreMatt Cambridge
Had a lovely date night here, the ambience is cozy, if a little dark, the service is friendly and the food is great. We had croquettes (pictured) and four small plates, not pictured because they came out quickly and we got excited. The royal trumpet mushroom small plate was incredible, but they were all good. We loved dessert too: butterscotch budino with a butter pecan shortbread cookie that was perfect for dipping. Highly recommend!
… moreCarlos Gutierrez Garcia
Good fancy easy going place for lunch. The food is more quality than quantity, but it’s the perfect amount of food to feel full.
The atmosphere is more close to European restaurants.
… moreThe atmosphere is more close to European restaurants.
Maria
Beautiful small cozy atmosphere. Service was amazing. Make sure you eat without plans set after. The main dishes took a little longer than what we anticipated but the food & the visual presentation of the dishes were worth the wait
… moreJaime Mathieu
Our waitress was great! She made good suggestions and was so friendly. Food and cocktails were exceptional! We loved our order: croquetas, short ribs, cavatelli, and the pork chop. Cannot wait to come back and try more!
… moreGreeshma
The brunch menu offers great, non-traditional dishes. Both the green tomato benedict and trout hash were delicious. I was surprised though, by the limited coffee options – just drip coffee, cold brew, and a $10 matcha latte. Not having any espresso drinks struck me as a bit odd for a brunch spot, but the food was good enough that I’d go back.
… moreAbhinav Reddy
Little Fox is, quite simply, operating at the peak of its powers. Family dinner with our discerning two-year-old was a seamless, joyous culinary experience. Every detail from the service to the execution was perfect.
The menu is a study in brilliant contrasts. The Nduja Croquetas were a spicy, crispy revelation, and the Crispy Delicata Squash was an absolute masterclass: sweet, savory, and perfectly balanced by the charred onion yogurt.
The Sea Scallops were perfectly caramelized but the dish as a whole lacked the necessary je ne sais quoi; the richness of the pancetta overwhelmed the fennel’s subtle, anise counterpoint in my opinion.
Our mains sustained the brilliance. The Bolognese was a rich, nuanced expression of flavor. The Flatiron Steak was cooked impeccably, the tallow butter adding an irresistible richness. Even the complex smokehouse cocktail was executed flawlessly.
This is a restaurant that understands how to elevate simple concepts into extraordinary moments. They even handled our two-year-old with grace. Little Fox is a mandatory reservation.
… moreThe menu is a study in brilliant contrasts. The Nduja Croquetas were a spicy, crispy revelation, and the Crispy Delicata Squash was an absolute masterclass: sweet, savory, and perfectly balanced by the charred onion yogurt.
The Sea Scallops were perfectly caramelized but the dish as a whole lacked the necessary je ne sais quoi; the richness of the pancetta overwhelmed the fennel’s subtle, anise counterpoint in my opinion.
Our mains sustained the brilliance. The Bolognese was a rich, nuanced expression of flavor. The Flatiron Steak was cooked impeccably, the tallow butter adding an irresistible richness. Even the complex smokehouse cocktail was executed flawlessly.
This is a restaurant that understands how to elevate simple concepts into extraordinary moments. They even handled our two-year-old with grace. Little Fox is a mandatory reservation.
Ashley Hung
Good heavens. Everything was so good that I woke up full this morning, twelve hours later, and was not mad about it.
I feel this can’t be true, but the Garganelli was probably the best pasta dish I’ve ever had. That’s a really high bar. Just the creaminess and the pulled pork oh my god. A very simple yet beautiful dish. Recommended to us by the waitress!
Mushrooms were arguably better than wolf in the woods’ hen of the woods which is saying a LOT.
The crispy green tomatoes were so fresh and the batter was super crunchy. Basil sauce was to die for. Stracciatella was fire too
PORK CHOOOOOOOP. Post-Lolinda, I have way too high expectations for pork chops. Little fox pork chops met them. I will say that my love for the pork chops was cut short once they brought out the steak. What a delectable steak. Also not even a fan of big fried potatoes but the ones that came with the steak might have changed my life? I didn’t know they could do that to potatoes with such big surface areas. Duck was good, but I can’t judge it objectively because I was so full at this point that nothing could taste great anymore.
And just look at that beautiful bar!
… moreI feel this can’t be true, but the Garganelli was probably the best pasta dish I’ve ever had. That’s a really high bar. Just the creaminess and the pulled pork oh my god. A very simple yet beautiful dish. Recommended to us by the waitress!
Mushrooms were arguably better than wolf in the woods’ hen of the woods which is saying a LOT.
The crispy green tomatoes were so fresh and the batter was super crunchy. Basil sauce was to die for. Stracciatella was fire too
PORK CHOOOOOOOP. Post-Lolinda, I have way too high expectations for pork chops. Little fox pork chops met them. I will say that my love for the pork chops was cut short once they brought out the steak. What a delectable steak. Also not even a fan of big fried potatoes but the ones that came with the steak might have changed my life? I didn’t know they could do that to potatoes with such big surface areas. Duck was good, but I can’t judge it objectively because I was so full at this point that nothing could taste great anymore.
And just look at that beautiful bar!
Alex Trout
Lovely place for Sunday brunch! Seasonal menu with smaller sides and large main dishes. Creative cocktails. Server was friendly, knowledgeable, and had good recommendations.
… more