


Rosati’s Pizza serves signature Chicago-style pizzas, pastas, wings, salads, and sandwiches that offer high quality, value and flavor. With five generations of experience, every piece of every recipe is original, ensuring Rosati’s serves one-of-a-kind dishes from a one-of-a-kind family. As one of the oldest surviving family pizza brands in the U.S., the Rosati name has been firmly established in the city of Chicago and its suburbs. Generations have grown up with the brand and continue to spread it to every corner of the country. Transplanted Chicagoans all over the map have helped bring their favorite pizzeria to 150+ locations across twenty states.
Italian chain eatery featuring Chicago-style deep-dish pizza, plus pasta & sandwiches.
Address and Contact Information
Address: 75 Gasser Rd C, Wisconsin Dells, WI 53965
Phone: (608) 253-0553
Website: http://myrosatis.com/wisconsindells
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
WISCONSIN DELLS – Rosati’s Pizza
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Reviews
This Rosati’s location closed down several mo the ago and recently reopened with new owners. Myself and many others in the community were excited to see it had reopened.
I was able to stop in to get a to go order last night. I decided to get an old favorite, the jalapeño poppers with marinara and an order of lasagna.
I took it home and opened the poppers first. The marinara had a slightly off taste but I couldn’t put my finger on what was different. Then I opened the lasagna and garlic bread.
This is where I’d like to remind that this is a chain restaurant so I’d think that the food is as close to the same across locations as is possible. I’ve eaten at a few different Rosati’s and it’s been in line with that thinking.
So the garlic bread looked different but I didn’t make a full judgment until I’d had a few bites. It’s different. Dry. Super crispy. Not much flavor. Not the usual soft, chewy and covered in garlic one that I’m used to. Then the lasagna. This is where it ended. It looked like the usual portion and the sauce amount and grated cheese on top looked normal. It had a slightly unusual smell. Then I took a bite and I was very confused. Something tasted very very unusual. Nothing I’ve ever tasted before and certainly not a taste I’d expect in my lasagna. I then took a couple more bites before I decided I just couldn’t do it. The filling was full of a bright green herb that I can’t even pinpoint. It was an overwhelming uncooked fresh herbaceous taste. Overpowering. And it’s not an ‘Italian’ seasoning. It was something else. Not oregano, basil, thyme or anything even close. It almost reminded me of Mediterranean or Greek or something. I really tried to figure it out and couldn’t. I’ve eaten many lasagna in my life but never anything like this. So then I thought well I’ll just pick through and eat some of the cheese and pasta. I couldn’t even do that. The smell was so strong and the taste was lingering. I ended up throwing it all away minus the few very small bites I had.
Based on the marinara sauce having an off taste and then the lasagna being the worst I’ve ever eaten in my life I really don’t think I’ll go back and see if anything else is as expected. I’m pretty sure I’m done here. We’ve got a few selections in town that have similar offerings depending on which item I’m hungry for so I think I’ll stick with those. That’s really too bad too, Rosati’s is a favorite of mine.
We ordered breaded mushrooms, two side salads, thin crust sausage, cheese canzone and zeppole.
Received food in order of zeppole ( fried dough dessert ), pizza, canzone, mushrooms and side salads. With a decent time gap in between.
The zeppole was chewy and not crispy at all, the dipping sauce was hard and thick and could barely dip into it. The pizza crust was bland and soft/ soggy. The sausage had good flavor, but not enough to balance out the rest. The cheese calzone was inedible. Dough was dry as can be, but when cut in half liquid poured out of it (wasn’t pizza sauce) best part of calazonr was the side marinara. The salads were served in a small dish and couldn’t mix in my dressing, so made it incredibly annoying to eat. Which wasn’t anything spectacular, some small savings of parm from a container, couple slices of cucumber, and a few cherry tomatoes. The body of the salad was mainly iceberg, wkth about 6 leaves of spinach to hide it. Dressing was basic ranch from a container.
I should of just stayed at resort and had their pizza