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Experience the heart of Pawleys Island at Local Eat Drink Celebrate, where community and culinary artistry unite. We capture the welcoming spirit of the island, using locally sourced ingredients in our kitchen and behind the bar. Discover fresh flavors in our diverse menu, from delightful crab cakes to our daily chop, while enjoying a selection from our extensive draft beer list. More than just a restaurant, we’re a supporter of regional artists, vendors, and local charities. Whether it’s brunch, happy hour, or a special event like a rehearsal dinner or wedding, let Local be the backdrop for your memorable moments.
Address and Contact Information
Address: 10880 Ocean Hwy Unit 21, Pawleys Island, SC 29585
Phone: (843) 314-0474
Website: http://www.pawleyslocal.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Related Web Results
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Address: 10880 Ocean Hwy unit 21, Hammock Shops Village Pawleys Island, SC 29585 · Phone: (843) 314-0474 · Cuisine: American · Brunch: 3 Courses for $28 · Dinner: 4 …
Reviews
Samantha Miller
We love local! Warm welcome always from Briar, best drinks poured by Brandon and the best service from Logan! Shout out in the kitchen for mouth watering eats. Thank you for yet another wonderful visit and making this mamas birthday a special one!
If you haven’t yet, try the espresso martini and the pork chop! The sweet potato hash as well as the risotto is amazing! Best around!
… moreIf you haven’t yet, try the espresso martini and the pork chop! The sweet potato hash as well as the risotto is amazing! Best around!
Michael H
The dank nugs are dank. the portion is large too plenty to share.
The shrimp and grits are so satisfying.
Interesting specials and the crab cakes.
Our large group enjoyed this southern fusion brunch
… moreThe shrimp and grits are so satisfying.
Interesting specials and the crab cakes.
Our large group enjoyed this southern fusion brunch
Ken Lindeman
While I totally understand their policy of not sitting large parties until all are there, it was a bit much when they wouldn’t seat the rest of us at the table, that was all set up for us, when you could literally see my son and his 2 children through the front door at the playground.
Apart from that there are many good things to say. Emily our server was wonderful. We very much enjoyed trying a few beers during happy hour. I really enjoyed the Java the Nut brown Ale from New South.
They also seem very focused on truly offering truly gluten free items, even being careful about cross contamination by using separate fryers and such. The house made chips with Old Bay were great and we always love the Dank Nugs.
Once we got to the table we had a great experience. Hope they think through that policy a bit more and work on the front of house smiles more as well.
… moreApart from that there are many good things to say. Emily our server was wonderful. We very much enjoyed trying a few beers during happy hour. I really enjoyed the Java the Nut brown Ale from New South.
They also seem very focused on truly offering truly gluten free items, even being careful about cross contamination by using separate fryers and such. The house made chips with Old Bay were great and we always love the Dank Nugs.
Once we got to the table we had a great experience. Hope they think through that policy a bit more and work on the front of house smiles more as well.
Seamus McEvoy
Great spot for brunch. They sat us right in front of the guy playing the guitar, and we had to be moved. We couldn’t hear ourselves think. He had an amplifier, there really wasn’t any need for that.
Anyway to the good etc.
Great cocktails, highly recommend the paper margarita, fantastic kick to it. We had the nuggets, half chicken and half liver. I would pass on the liver and stick with the chicken.
The burger was delicious, and their salad special was mega. The dressing was really good. Service was great, Kevin was really nice and attentive. Mind you the cocktails took a little time to come out so I recommend you reorder as soon as you get your first drinks. Yeah, a great spot that we will frequent again.
… moreAnyway to the good etc.
Great cocktails, highly recommend the paper margarita, fantastic kick to it. We had the nuggets, half chicken and half liver. I would pass on the liver and stick with the chicken.
The burger was delicious, and their salad special was mega. The dressing was really good. Service was great, Kevin was really nice and attentive. Mind you the cocktails took a little time to come out so I recommend you reorder as soon as you get your first drinks. Yeah, a great spot that we will frequent again.
S S
We had the most delicious meal here. Logan was our server and she gave great recommendations and was so kind. The chef/ owner came out and spoke to us and he was super knowledgeable about his product and told us all about the freshness and local sourcing of his seafood. The drinks are great and the seafood is incredibly fresh and cooked to perfection.
… moreSamantha Goodman
I have never had a better pork chop in my life. We were all in the clean plate club. Every bite did not disappoint. The staff had a high quality of customer service – very pleasant. The atmosphere was elevated but also allowed us to feel comfortable with our toddler and nice jeans.
… moreSL
Hands DOWN the most welcoming spot I’ve been too in a loooong time!! Not to mention the food is amazing and very well prepared. My daughter and I were shown hospitality from the moment we walked in, at our table, at the bar- since we went again the very next day! Lauren, and Beth(at the bar) thank you ladies for providing awesome service.
*Update*
Returned twice the week of 8/19 and on 8/24 had the pleasure of live jazz. Awesome servers (Emily & Amanda). Both owners assist w/serving as well as making sure your happy. Warmly greeted by front desk staff and I believe one of the owner’s wife not only welcomed us but made sure to thank me for coming when I was already out the door. Food again was Amazing! The appetizer crab cake was, just..all I can say is it’ll soothe you to sleep!! Sorry but I started eating it before taking a photo of it’s beautiful presentation! Will be back in October
… more*Update*
Returned twice the week of 8/19 and on 8/24 had the pleasure of live jazz. Awesome servers (Emily & Amanda). Both owners assist w/serving as well as making sure your happy. Warmly greeted by front desk staff and I believe one of the owner’s wife not only welcomed us but made sure to thank me for coming when I was already out the door. Food again was Amazing! The appetizer crab cake was, just..all I can say is it’ll soothe you to sleep!! Sorry but I started eating it before taking a photo of it’s beautiful presentation! Will be back in October
K C
What a wonderful restaurant. The atmosphere was so welcoming as were the staff. We are on a vegetarian diet so ordered a number of side dishes and appetizers. We tried the appetizer tofu tacos and fries and they were really good. We tried the side dishes of mac and cheese, the rice dish and the asparagus and they were very flavorful. We got there for happy hour and appetizer specials so that was an added bonus. Be warned, these are very generous portions and we had to take some home with us. We will definitely go back.
… moreJeffrey Stone
Great place to grab an early dinner. Caught the happy hour too! Always a favorite when we visit. Thank you too for the vegan options!!
… moreKimberly Haley
Hot Damn! Go see Brandon at the bar and eat banging tacos and an all from scratch menu with delicious cocktails in a totally relaxed environment! Amanda is also delightful!
I strongly recommend the Jalapeños blueberry mimosa and the The Winchester cocktail. Brandon’s technique is only surpassed be his lovely personality.
The music level is not too loud and the Playlist is spot on.
Go for it. You won’t regret it!
… moreI strongly recommend the Jalapeños blueberry mimosa and the The Winchester cocktail. Brandon’s technique is only surpassed be his lovely personality.
The music level is not too loud and the Playlist is spot on.
Go for it. You won’t regret it!