Peruvian Japanese cuisine in Houston that blends Japanese techniques and Peruvian flavors for a unique dining experience.Pacha Nikkei will introduce the unique flavors, philosophy and techniques of Nikkei food to Houston. In doing so, it pays tribute to a successful integration of cultures that goes back 120 years in Peru, and that has significantly contributed to the gastronomic wealth of the country. Pacha in the Quechua language of Peru means world and Nikkei is a Japanese word, widely used in Peru to refer to Japanese-Peruvian people. The encounter between these rich cultures has given rise to a delicious culinary expression that we would like to share with the world.
Address and Contact Information
Address: 10001 Westheimer Rd Suite 5, Houston, TX 77042
Phone: (832) 834-5697
Website: https://www.pachanikkei.com/
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Pacha Nikkei
Pacha Nikkei in Houston, TX. Peruvian Japanese cuisine in Houston that blends Japanese techniques and Peruvian flavors for a unique dining experience.
Pacha Nikkei (@pacha_nikkei) · Houston, TX – Instagram
Houston’s first Peruvian-Japanese restaurant, blending bold flavors from two cultures. Ceviche Bar, Sushi Rolls, Pisco Bar and more · A $55 culinary experience …
Pacha Nikkei | Houston TX – Facebook
☺️ Lunch: 11am – 2pm Dinner: 5pm – 9pm 10001 Westheimer Rd Ste 5, Houston, TX 832-834-5697 . . #houstonrestaurants #peruvianjapanesefusion # …
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Reviews
Sunshine
Wonderful food with huge portions. It was so tasty I could not stop eating. It’s a lovely place. Our server was nice, but so quiet. We had to tell him to speak up several times. The other staff was not so quiet and they were very helpful. The mac and beer was soooo good. And the seafood was amazing. The gyiza frita was very tasty. The Kaisen Ramen had wonderful flavors. The Arroz con Maricos was perfect. They had nice beer choices and cocktails. The best part was the churros. OMG!!! They were filled and they had this amazing chocolate sauce to dip in. Sooooo yummy!!!
… moreZechariah Apaza
I’ve dined at Pacha Nikkei a few times in the past and always had great experiences, so I was really looking forward to returning after some time away. On this most recent visit, however, I did notice a slight dip in quality compared to what I remember from previous years. It may be a change in ingredients or preparation, but a few dishes didn’t quite hit the same mark for me.
One of my longtime favorites was the Lobster Mac & Cheese, which appears to have been replaced by the Lomo Saltado Mac & Cheese. While I did miss the lobster version, the Lomo Saltado Mac & Cheese was still very good and ended up being my favorite dish of the evening. The steak was cooked perfectly and had great flavor. That said, for a $30 dish, I would have appreciated a more generous portion of the lomo, as the amount of meat felt a bit light compared to the pasta.
The Asado de Tira skewers were another highlight, tender, well-seasoned, and cooked to perfection with an excellent texture.
The Causa Limeña, however, seemed to be missing some of the vibrant flavor I remember from past visits. I can’t quite pinpoint what was different, but it felt slightly muted, possibly due to a change in ingredients.
The Yukitas were also underwhelming this time around. They were a bit dry and lacked flavor, even with the huancaína sauce.
I did enjoy the Chalaco ceviche, though something about the flavor profile felt slightly off compared to last year, perhaps a heavier hand with the lemon. It was still good, just not as memorable as before.
I also noticed what seems to be a subtle change in the interior ambiance since my last visit. On a positive note, the service continues to be excellent, attentive, efficient, and quick, with servers consistently checking in and refilling drinks.
Overall, while this visit didn’t quite match the consistently outstanding experiences I’ve had here in the past, it was still a solid meal. I’m giving it 4 stars instead of 5 this time, and I’ll definitely return to see if it regains the level I remember.
… moreOne of my longtime favorites was the Lobster Mac & Cheese, which appears to have been replaced by the Lomo Saltado Mac & Cheese. While I did miss the lobster version, the Lomo Saltado Mac & Cheese was still very good and ended up being my favorite dish of the evening. The steak was cooked perfectly and had great flavor. That said, for a $30 dish, I would have appreciated a more generous portion of the lomo, as the amount of meat felt a bit light compared to the pasta.
The Asado de Tira skewers were another highlight, tender, well-seasoned, and cooked to perfection with an excellent texture.
The Causa Limeña, however, seemed to be missing some of the vibrant flavor I remember from past visits. I can’t quite pinpoint what was different, but it felt slightly muted, possibly due to a change in ingredients.
The Yukitas were also underwhelming this time around. They were a bit dry and lacked flavor, even with the huancaína sauce.
I did enjoy the Chalaco ceviche, though something about the flavor profile felt slightly off compared to last year, perhaps a heavier hand with the lemon. It was still good, just not as memorable as before.
I also noticed what seems to be a subtle change in the interior ambiance since my last visit. On a positive note, the service continues to be excellent, attentive, efficient, and quick, with servers consistently checking in and refilling drinks.
Overall, while this visit didn’t quite match the consistently outstanding experiences I’ve had here in the past, it was still a solid meal. I’m giving it 4 stars instead of 5 this time, and I’ll definitely return to see if it regains the level I remember.
Diana Brown Pham
Shout-out to one of our favorite places to dine: Pacha Nikkei in the Westchase District. This Peruvian-Japanese fusion spot never misses. We ordered the tasting menu, and every bite was excellent. Our favorite dish, the Elixir de Tigre ceviche, was not on the tasting menu, but we had been craving it for weeks, so we added it. Worth it.
My husband ordered the Wagyu Old Fashioned, which was well balanced and not overpowering. I always order the Chilcano. It is light, refreshing, and dangerously easy to drink. The staff is consistently kind and attentive. We have had the same bartender twice, once during restaurant week and again last night, and he was outstanding. He walked us through each course and advised us on when to enjoy the extra ceviche for the best experience. He was right.
I do not write many restaurant reviews, but this place deserves the love. A true gem in Westchase.
… moreMy husband ordered the Wagyu Old Fashioned, which was well balanced and not overpowering. I always order the Chilcano. It is light, refreshing, and dangerously easy to drink. The staff is consistently kind and attentive. We have had the same bartender twice, once during restaurant week and again last night, and he was outstanding. He walked us through each course and advised us on when to enjoy the extra ceviche for the best experience. He was right.
I do not write many restaurant reviews, but this place deserves the love. A true gem in Westchase.
M Brito
Pacha Nikkei completely exceeded our expectations. We went as a big group and ordered a wide variety of dishes, and every single plate that came out was flawless. Not just delicious, beautifully presented and generous portions.
I ordered the Arroz con Mariscos and it was absolutely outstanding! Rich, flavorful, and loaded with seafood. One of those dishes you keep thinking about long after you leave.
Would I go back? I’m already dreaming about the Elixir de Tigre.
Highly recommend!
… moreI ordered the Arroz con Mariscos and it was absolutely outstanding! Rich, flavorful, and loaded with seafood. One of those dishes you keep thinking about long after you leave.
Would I go back? I’m already dreaming about the Elixir de Tigre.
Highly recommend!
Mom and Boo
Exceptional food and menu. We did the tasting menu and every single item was superb. Don’t sleep on this place/ best Peruvian food.
We returned! Didn’t do the tasting menu and we were again super impressed. We ordered ceviche, sushi, Mac and cheese lomo WHICH WAS AMAZING and Arroz con mariscos which is better than a paella.
Also don’t sleep on the churros at the end. Chefs kiss!
… moreWe returned! Didn’t do the tasting menu and we were again super impressed. We ordered ceviche, sushi, Mac and cheese lomo WHICH WAS AMAZING and Arroz con mariscos which is better than a paella.
Also don’t sleep on the churros at the end. Chefs kiss!
jim
So our meal was ok, started off great, the tuna ceviche was delicious and amazing flavors. The cucumber salad was overly sweet, looked spicy but way too sweet! The fried Brussel sprouts were also very sweet! The beef tenderloin which actually lacked tenderness and beef from which you can see in the pictures and the macaroni and cheese was way to salty and almost un edible. The chicken skewers were also so so! Not bad not delicious. The oysters were delicious! Probably not worth returning to for us with over a $200 bill and leaving unsatisfied for two people.
… moreTuan Hoang
I love Peruvian cuisine because it is one of the most underrated and overlooked food cultures out there. My best friend is Peruvian and extremely picky about Peruvian spots, and he always says Houston does not have many that get it right. This place absolutely delivered. The Leche de Tigre in the ceviche was bright, refreshing, and satisfying with just the right amount of heat to wake you up without overwhelming the palate. We ate the Lomo Saltado so fast I forgot to take a picture, which tells you everything you need to know. My Peruvian buddy gave this place his full stamp of approval, which carries a lot of weight. During happy hour the oysters topped with Leche de Tigre foam are only two dollars each. I usually prefer oysters pure or with a simple mignonette, but the Leche de Tigre foam was a genius and refreshing touch. I would have kept ordering more, but I wanted to pace myself and explore the rest of the menu.
… moreChristy Ayish
I recently discovered Pacha Nikkei and will say it is definitely one of my favorite new fusion restaurants! The freshness, flavors and presentation of the food is superb, as is the service! Furthermore, the atmosphere and vibe of the restaurant is lively and aesthetically pleasing! I especially am in love with the variety of ceviches and maki! Desserts are bomb as well! My favorite is the Lucuma Cheesecake!
… moreElla Zhang
$55 tasting menu is what I had last time in this restaurant. Highly recommend! Food and drink are delicious. Fast service! Btw, Salsa night is on fire on Thursday night. Definitely come again.
… moreThilo
Outstanding and something I really didn’t expect to find here.
We decided for the tasting menu and it was great.
7 courses to see the variety of the cuisine and on top of that a waiter who explained each dish and made the experience even better.
Try it! You won’t be disappointed
… moreWe decided for the tasting menu and it was great.
7 courses to see the variety of the cuisine and on top of that a waiter who explained each dish and made the experience even better.
Try it! You won’t be disappointed