Indo Asian Bistro & Sushi Bar

  4.2 – 513 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Indo Asian Bistro & Sushi Bar 29588

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Indo Asian Bistro & Sushi Bar

Indo Thai is a Pan-Asian restaurant serving Thai, Sushi, and Hibachi food; located in both Myrtle Beach and Pawley’s Island, South Carolina.

Indo Asian Bistro & Sushi Bar Myrtle Beach – Facebook

Indo Asian Bistro & Sushi Bar Myrtle Beach, Myrtle Beach. 1571 likes · 29 talking about this · 1533 were here. Indo is a Pan-Asian restaurant serving…

Indo Thai Locations | thai restaurant Myrtle Beach and Pawleys Island

Indo Asian Bistro & Sushi Bar ; Address: 4620 Dick Pond Road Suite I, Myrtle Beach, SC 29588 ; Hours: Monday – Friday: 11AM -10PM ; Phone Number: (843) 691-9557.

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Reviews

Kinsley K
Stopped in tonight for their new restaurants “soft open” and met their new staff (Chef Laura is still the heart) and was pleasantly surprised! Most of the menu items from INDO have transitioned with them and a few new things have been added to make it a southern style feel. We had some of our Asian favorites and met Halley their new bartender. She was so friendly and polite and made one heck of a cocktail. We will definitely be back regularly!
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Sarah Maddux
This is a great small Japanese and Thai fusion restaurant that is worth the hike. Chef Laura Smith makes and sells her own sauces. She and her staff were very welcoming and attentive. The sashimi salad portions were huge. The curry crab rangoons are delightful. The satay was perfect, and the dumplings were fresh and also huge. My favorite was her ginger iced tea. It was just the right amount of sweet and it was refreshing. We absolutely loved this restaurant and will definitely be back. Highly recommend!
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Alicia Wolski
We ordered 4 regular rolls, the sizzling duck, and a seaweed salad. There was so much food and it was so good! It was pretty quiet and not many people were there, which I liked. I think the owner/chef water on us. She was so nice and friendly. Overall it was a great experience and I am excited to come back! (The rolls we got were tuna, spicy tuna, salmon, and Philadelphia. My favorite was the spicy tuna!)
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Ashley Watts
I had a wonderful **1st time** here with fellow classmates and instructors. We had our end of program lunch here. Classmates made a great recommendation in selecting a location to gather. Our server was phenomenal.. she handled our group with much care. The establishment is in a great location. I will be coming back with family & friends! The Godfather roll is chef’s kiss .. and the Thai tea
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Reed
The individual dishes were all very excellent, the Yellow Curry with Salmon was our table favorite. Portions were generous and good. We had appetizers and main dishes, prices were reasonable considering the exotic nature of the restaurant. Now for the not so good news. Plan on spending a while at the restaurant, our meal took about 2 hours to get to the table. Everything came out at different times and there was a lag of at least 45 minutes from first item to last. That leaves everyone uncomfortable about eating when all the dishes are not served. The restaurant was not that busy when we went at 4 on a Sunday. Still, I’d go again. Did not see Laura this visit.
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Mar Pepin
I actually have been to Indo Thai before when they had a location in Myrtle Beach, but I did not remember loving the food. We were interested in the happy hour because the prices were very reasonable, but we came on a Saturday so the specials did not apply. That’s okay though. We got the Vegetable Roll which has asparagus, avocado, and cucumber. I was pleased with the amount of pieces that came in the roll, which was 10. For my meal, I got the Pad See U with chicken. The chicken was dry which was a little disappointing, but everything else tasted excellent. My sister got a meal with chicken and also agreed that hers was dry. The owner and chef, Laura, was super sweet! She took our orders and explained the rationale for the happy hour. She also explained that they give full-size rolls during their happy hours, which is not typically something that happens at other restaurants. The food came out quickly and I was very pleased with the service and the attention. It’s a smaller dining room, but it feels more personal and comfortable. I would definitely come back here again.
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Carly Looney
Stopped in on a Tuesday evening with my in-laws. We wanted to try something new in a group with picky eaters. Nobody left hungry and everyone tried something new at dinner. We really enjoyed ourselves in the quiet, intimate atmosphere.
Our waitress was working solo- she was knowledgeable & really sweet. We loved her service! The whole experience was a pleasant surprise
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Ralph Conklin
Indo Asian Bistro and Sushi Bar appears to be a strong choice for a unique and delicious dining experience in Myrtle Beach. With its fusion menu and focus on fresh ingredients, it offers something for adventurous eaters and sushi lovers alike. However, the slightly limited online reviews make it a good idea to check for any recent updates before your visit.

Our visit to Indo showed some mixed reviews. They have ample food selections, from Asia and India. They have ample selection of sushi, which we ordered. The portions of the sushi were large. The spicy crab roll was spicy and good. The Hawaiian was too sweet.

The seafood ceviche was very tasty.

Prices are moderate.
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Cyndi Baker
The Mexican sushi roll and teriyaki chicken were delicious. My husband enjoyed his Pad Thai. Service was wonderful.
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Mahmud Turjuman
The food was tasteful, my rendang dish was out of this world, the gado gado salad didn’t need any additional seasoning, it was amazing.  my eldest daughter ordered gulai ayam and the youngest daughrer ordered green curry, I loved the presentation of all the dishes.

Each dish was thoughtfully prepared and delicious, showcasing the chef’s attention to details and quality.

The atmosphere is peaceful yet happy. The music in the background was just right.
The place is clean and well organized.
I highly recommend this restaurant and will definitely be returning.
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