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✔️Dinner ✔️Dine in
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Our intimate, seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the gloss or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.
Hours
| Monday | Closed |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
| Friday | 6–11 PM |
| Saturday | 6–11 PM |
| Sunday | Closed |
Address and Contact Information
Address: 63 Clinton St, New York, NY 10002
Phone: (917) 663-6223
Website: https://www.63clinton.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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63 Clinton
Our intimate, seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his …
63 Clinton – New York – a MICHELIN Guide Restaurant
… 63 Clinton. 63 Clinton St., New York, NY, 10002, USA. $$$$ · Contemporary. Date night. Notes. Visited. Save. Favorite. Reserve a table. Book …
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@63_clinton is a modern american restaurant with a one michelin star ⭐️ 7 course tasting menu everything was so flavorful and left me feeling super full! my …
Reviews
Qi Zhou
Service and vibe is on point. But I have to say the food is a bit disappointing to me. The desserts that blends chefs childhood memory was a great story. Unfortunately both the cheesecake the taco fell short with their overwhelming sweetness. The highlight to me is the cornbread with varied sauces and the breakfast taco is also delicious. However, But the other dishes don’t live up to my expectation as a Michelin restaurant. Whether the dish is too salty or is fairly mediocre. Purely our table’s opinions.
… moreEsfira Shakh
A Friday night escape was truly made memorable with Sixty Three Clinton and the entire team. Had the pleasure of meeting both chefs, Sam and Ray who show passion not only in their dishes but the way they greet and interact with their patrons. From the moment you step into their place you feel like you’re at home with a wood burning fireplace awaiting you to get comfortable for a home cooked meal. From start to finishing the experience was elevated with each cuisine, friendly wait staff and the ambiance of the restaurant. Our server Simon was fabulous.
Each dish was displayed with such passion and decor with flavor profiles that left me guessing what the ingredients of each dish may be. The caviar hand roll is a must try, the sourdough tortilla left a core memory from the time my grandmother made her version of the tortillas and the Muhammara spread was spot on. The Le Boeuf was the savory dish one needs on a cold night like tonight with a perfectly cooked meat over a wood burning oven. The dessert was on a different level where I had to ask for seconds- the cheesecake was delicious and the Choco Taco is a must have in all their menus.
I will absolutely be back with my family to enjoy these delicious dishes and experience the wonderful cuisines of Chef Ray and Sam.
… moreEach dish was displayed with such passion and decor with flavor profiles that left me guessing what the ingredients of each dish may be. The caviar hand roll is a must try, the sourdough tortilla left a core memory from the time my grandmother made her version of the tortillas and the Muhammara spread was spot on. The Le Boeuf was the savory dish one needs on a cold night like tonight with a perfectly cooked meat over a wood burning oven. The dessert was on a different level where I had to ask for seconds- the cheesecake was delicious and the Choco Taco is a must have in all their menus.
I will absolutely be back with my family to enjoy these delicious dishes and experience the wonderful cuisines of Chef Ray and Sam.
Jesse Alk
A top-shelf experience from finish to start.
Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily.
The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren’t just for the sake of concept. A nice blend of the familiar with surprise secondary notes that elevated every dish. Someone’s review mentioned that the breakfast taco was salty, and for half a bite I had that same reaction, but there were other flavors that came behind that upfront saltiness which let me know I was in for something smart. I think the hamachi was my favorite, but every dish was really great. Somehow they gave me the best piece of bread I had on my trip to New York, and the best butter. It came dead center in the meal, and it was absolutely perfect, exactly what I needed at that moment. The final dessert was so, so good. I’ll never look at carrot cake the same.
The pacing was exactly right, as was the amount of food. I added on everything, but in retrospect might have kept my add-ons to just the hand roll, most of the other dishes were fine without the extras. Really happy I chose this for my last night in NYC.
… moreService was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily.
The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren’t just for the sake of concept. A nice blend of the familiar with surprise secondary notes that elevated every dish. Someone’s review mentioned that the breakfast taco was salty, and for half a bite I had that same reaction, but there were other flavors that came behind that upfront saltiness which let me know I was in for something smart. I think the hamachi was my favorite, but every dish was really great. Somehow they gave me the best piece of bread I had on my trip to New York, and the best butter. It came dead center in the meal, and it was absolutely perfect, exactly what I needed at that moment. The final dessert was so, so good. I’ll never look at carrot cake the same.
The pacing was exactly right, as was the amount of food. I added on everything, but in retrospect might have kept my add-ons to just the hand roll, most of the other dishes were fine without the extras. Really happy I chose this for my last night in NYC.
Josh Faffler
Sixty Three Clinton is exceptional. Each dish was creative, thoughtful, and beautifully presented — with flavors that blew us away us throughout the meal. Portions were generous without ever feeling over the top, and the wine pairings were thoughtful and perfectly matched to each dish.
The service was highly attentive and perfectly paced, and they did an outstanding job with dairy- and gluten-free accommodations. Sitting at the kitchen counter made this experience even more special, watching the team have fun with each other while executing perfect service.
Overall, this was one of the best dining experiences I’ve had — and the value makes this a must-visit.
… moreThe service was highly attentive and perfectly paced, and they did an outstanding job with dairy- and gluten-free accommodations. Sitting at the kitchen counter made this experience even more special, watching the team have fun with each other while executing perfect service.
Overall, this was one of the best dining experiences I’ve had — and the value makes this a must-visit.
Jadie Guan
Had a lovely dinner birthday celebration here! Loved every aspect. Will be looking to return to try more of their rotating tasting menu. The team was very accommodating and went above and beyond for dietary restrictions.
… moreGloria X
We’re early on the fall menu! Everything was so delicious and thoughtfully executed.
Food wise I am a huge fan of the first breakfast taco bite, smoked hamachi crudo, the bread that came with the squash dish, and the corn trifle. The corn bread in the trifle had such a nice texture omg I could have triple portion!!
Service was very sweet and attentive as well. We came for a birthday and they sent out a little celebratory cocktail, lit a little candle on our dessert, and dropped a handwritten card. Overall such a great experience and we’ll be back.
… moreFood wise I am a huge fan of the first breakfast taco bite, smoked hamachi crudo, the bread that came with the squash dish, and the corn trifle. The corn bread in the trifle had such a nice texture omg I could have triple portion!!
Service was very sweet and attentive as well. We came for a birthday and they sent out a little celebratory cocktail, lit a little candle on our dessert, and dropped a handwritten card. Overall such a great experience and we’ll be back.
Jack Zhang
Honestly I don’t get the hype around Michelin restaurants. Atmosphere and services is 10/10 no questions ask. Now getting to the food. Breakfast taco and the mackerel was super salty. Like I did not enjoy them at all. Trout roe is not good just salty. The broth for mackerel is like the dead sea. 2nd thing is I don’t get the obsession with foam they are not good. Once the main entree comes out things got better the squash with pita was great. Squash was flavorful and pita was soft and great with the butter. The hanger steak was 10/10 amazing. Some of the best bite I have. Extremely well seasoned crust great texture only thing left to be desire is the quantity. Sorbet was good,loved the hazelnut crumble. The peach pie thing was okay not to write home about. Overall there was hit and misses but given that this was $112 I could not forgive the misses. My expectation was too high.
… moreThomas Yu
We came here to celebrate a birthday. The seven course prefixed menu was a perfect way to mark the occasion. Every course was introduced and each dish was creative and delicious. The entire meal connected beautifully —but what truly elevated the experience was the service. The staff were warm, attentive, and made the night feel extra special without ever being overbearing. It turned a great meal into a truly memorable experience. Highly recommend trying this spot out, especially if you are celebrating.
… moreAndrea DiCastro
Came to celebrate a birthday after a very super busy week. It was a perfect night.
The menu was new and absolutely delicious. It is a set menu which makes it easy. We did add both supplements which were delicious. We also did a half glass of wine pairing with the menu. There were some very unique flavors and the wine pairing was spot on. Definitely would recommend
Service was impeccable. It’s a team effort and everyone is super friendly and personable. A couple dishes use a wooden spoon which I dislike immensely but they kindly switch mine for a metal spoon.
Atmosphere is casual but refined, airy and open and comfortable. Really great vibe.
Reservations required
… moreThe menu was new and absolutely delicious. It is a set menu which makes it easy. We did add both supplements which were delicious. We also did a half glass of wine pairing with the menu. There were some very unique flavors and the wine pairing was spot on. Definitely would recommend
Service was impeccable. It’s a team effort and everyone is super friendly and personable. A couple dishes use a wooden spoon which I dislike immensely but they kindly switch mine for a metal spoon.
Atmosphere is casual but refined, airy and open and comfortable. Really great vibe.
Reservations required
Meredith DeFazio
Went for the winter menu and the food was exquisite. Every course, every bite was thoughtful and delicious. The wine pairing was excellent as well. Atmosphere is very cool – the setup felt sort of homey in an upscale way. Service was incredible – staff was so kind and attentive and thoroughly explained each course, ingredient, and beverage. We were there celebrating and every single server congratulated us and even gave us a congratulatory card signed by all the staff before we left. Price was very fair for the experience. 10/10 would recommend.
… more