Connors Steak & Seafood

  4.6 – 5,442 reviews  $$$ • Steak house

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Neighborhood restaurant & bar serving aged steaks & fresh seafood in a warm atmosphere.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Connors Steak & Seafood 35806

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday11 AM–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 345 The Bridge St, Huntsville, AL 35806

Phone: (256) 327-8425

Website: https://www.connorsrestaurant.com/huntsville-al-steakhouse.html

Menu Photos

Order and Reservations

Reservations: connorsrestaurant.comopentable.com

connorsrestaurant.com

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Reviews

Aaron Alexander
I recently had dinner at Connors Steak & Seafood, and it was an outstanding experience from start to finish. The atmosphere strikes a perfect balance between upscale and comfortable, making it ideal for both special occasions and relaxed nights out.

The steaks were cooked exactly as ordered—tender, flavorful, and clearly high-quality cuts. The side options were just as impressive, and everything arrived fresh and beautifully presented.

What truly made the evening memorable, though, was our waitress, Katie Hodge. She was attentive without being intrusive, knowledgeable about the menu, and genuinely warm and welcoming. Her recommendations were spot-on, and she made sure our table never needed anything.

Great food, excellent service, and a wonderful overall dining experience—I’ll definitely be returning to Connors Steak & Seafood.
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Theron Airhart
⭐⭐⭐⭐⭐ Outstanding Birthday Dinner Experience

We chose Connor’s Steak & Seafood to celebrate my birthday, and it was a fantastic decision. From the moment we arrived, the service was warm, attentive, and genuinely welcoming.

I had the sirloin, and it was exactly what you hope for—tender, juicy, and full of flavor, cooked perfectly. I also tried the truffled deviled eggs; while they were well prepared, the truffle flavor just wasn’t to my personal taste.

The service truly stood out. Our waitress went above and beyond—she surprised me with a complimentary strawberry shortcake dessert for my birthday and even brought out a birthday card signed by the staff, which was such a thoughtful and personal touch.

My girlfriend absolutely loved her meal. She ordered the Chicken Piccata with creamed spinach in Asiago cheese, and after she let me try it, I can confidently say it was delicious as well—rich, balanced, and beautifully prepared.

On top of the great food and service, the restaurant is in a perfect location at Bridge Street Town Centre, surrounded by excellent shopping and a great atmosphere—ideal for a special night out.

Great food, exceptional service, and thoughtful hospitality made this a birthday dinner I won’t forget. We’ll definitely be back.
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Jana Robinson
I had a wonderful birthday celebration at Connors with a friend, and the entire experience was amazing from start to finish. The atmosphere was warm, inviting, and perfect for a special occasion. The staff made the evening feel personal and thoughtful — especially when they surprised me with a beautiful dessert topped with a candle. ✨

The food was absolutely delicious!
• The lamb chops were cooked perfectly and full of rich flavor.
• The rice medley was colorful and seasoned just right.
• The entrée with vegetables and rice was hearty and satisfying.
• And the wedge salad was fresh, crisp, and packed with toppings.
• The birthday dessert with ice cream, fresh strawberries, and whipped cream was the perfect sweet ending.
• The cocktail was beautifully presented and tasted just as good as it looked!

Overall, the environment was relaxing, the service was excellent, and the meal made my birthday feel extra special. I would definitely recommend Connors for celebrations or just a great night out.
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Stephanie DG
I had wanted to try this place for a very long time. Finally on our 11th wedding anniversary, we came with reservations around 4pm. Our server was Jackson. He was a wonderful server! Very polite and kind. No issues there. He even suggested the Mac n cheese which typically I don’t eat but I tried on his recommendation and was pretty pleased!!

My husband and I shared the New York strip. The size was disappointing for the price.
The steak was “good enough” but it wasn’t great.

They did make it according to our selection.

However, I felt as though it could have been a little more tender and the strength of the flavor could have been better.

I do have a recommendation. There is a chef that yall NEED on staff. His name is MOE. He currently works for an Outback Training store as one of their cooks located in Conyers, Georgia. I’m telling you, he will blow all your current cooks OUT OF THE WATER when it comes to steak!!! Guaranteed!!! This young man knows how to throw down!!
I HIGHLY recommend yall have him come and cook steak for yall and yall would NOT be disappointed!! You can tell he puts his heart and soul into what he does. He ruined steak for me in a good way. He makes steak so amazing that now all of steak restaurants are not so great because of the level of quality of his steaks.

All I can say is yall HAVE to try him out. He is worth paying TOP DOLLAR. I believe his goal is to open his own restaurant one day and he won’t have any issue with getting business.

He is hard working and down to earth and his steaks are unlike anything else I have tried. My husband and I have been to many steak restaurants in various states.

Hands down. MOE is the very best when it comes to steak. Yall have got to try him!

The atmosphere was wonderful.
We sat in a booth in a peaceful section although the restaurant was packed and we heard the hosts give 1.5hr wait time for those without reservations.

Seemed to be pretty clean but there were some small issues with my silverware.

I would also recommend possibly having a couple more selections of cheesecake on your menu rather than just the Keylime cheesecake as not everyone is not super fond of Keylime.

If y’all had another cheesecake with some kind of fruit topping, I would have been more inclined to order that instead.

Due to limited selection on the desserts so we didn’t spend much on desserts.

Your ticket totals can have an opportunity for increased capacity if y’all had a better selection for desserts.
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Moriah Jarrett
I’ve been to Connor’s many times, but this is my first time reviewing. We came for a casual lunch with our kids and it was great! Kids had a cheese pizza and bacon cheeseburger. I had fish and chips and my husband had shrimp and grits. My fish and chips were *so* good. It’s been years since I had fried cod, and it was outstanding. I wanted a second plate. This wasn’t fried in a heavy tempura batter. It was a light, crispy hand breading of some kind. It was well seasoned and didn’t over-power the flavor of the fish itself. So well balanced. Fries were fresh and hot. The cole slaw was creamy and not soggy. It came with a dill caper sauce, I didn’t eat any of it. The shrimp and grits were good. Grits were a good texture, lots of shrimp (cooked right, not overcooked/rubbery), sausage was good, slightly spicy but paired well with the shrimp, peppers and sauce. The sauce as a rich creamy sauce – very filling/heavy. We only ate half, half came home with us. I will say, it could have been a bit hotter arriving at the table (temperature of the entree) but it was OK. Kids cheese pizza was a kids pizza – exactly what you’d expect. My daughter loved her bacon cheeseburger – presentation was nice, a fresh brioche type bun.

About the price per person – we came for lunch with 2 kids and our bill was $70 plus tip – which was fair price. If we had come as a “grown up” couple for dinner with drinks and appetizers, we would have easily spent $75 per person plus tip, or more.
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90justinl
First time visiting this establishment after multiple recommendations from locals. We made reservations the day before and could only get in at 8 pm. We arrived at our reservation time and had to wait a few minutes for the table to be cleaned. We were seated and greeted promptly by the staff. Service overall was great, but the food was lackluster. We started with the lobster dip which was pretty decent. I was sold on a steak until the special for halibut and crab cake combo. The food was decent but not for the price point. The highlight of my meal was the Mac and cheese. My significant other got a filet and mashed potatoes and she said it was decent. I was able to try the steak and the cook and cut quality were great, but flavor wise was no better than an outback or longhorn steakhouse. This place was a little too hyped for my liking, save your money and go somewhere else.
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Michael Brown (The Triple T Network)
Service was prompt and courteous. We requested a table switch and we accommodated right away. We requested the switch because it was a special occasion. The menu was extensive with mini great choices. We had an appetizer, make the appetizers, and our entrées. I have the lobster dip and my wife had the green tomatoes. Both were tasty. My wife had a grouper and I had the six cents fillet with Oscar topping her meal was great. I enjoyed mine as well, though I would have preferred my steak to be a little more done. It wasn’t much of an issue so I never brought it up to the server. We have strawberry shortcake for dessert, and that was magnificent.
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Kelsey Wilson
The food was amazing. The waiter was one of the best ones my Husband and I have had in a while. There was a mishap where A1 got spilt on my husband. The manager was very apologetic. We will definitely go back.
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Lou
The entire experience was wonderful. Andrew was my server and Tyler brought some stuff out to me. The food was fantastic as was the service. I will definitely be back. I recommend this place. I will say that this place is not cheap but you get what you pay for.
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Michael Gulsby
Never disappoints! Whether is a quick lunch or dinner with your significant other, the food is always fresh and exceptional service. Neil was attentive and nailed all the details I requested for my meal. Would definitely recommend
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