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Mayfield is a seasonal American restaurant with a focus on fresh, quality ingredients prepared in a simple yet creative way. Mayfield Restaurant opened in Oct 2012 in Crown Heights, Brooklyn. Since then, owners Lev Gewirtzman and Jacques Belanger have been serving quality interpretations of classic American dishes in an atmosphere great for someone who wants to have a burger and a beer while watching the game at the bar, to a group of friends that want a four course meal while enjoying our hand-picked wines and cocktails.
Spacious New American restaurant serving trendy eats & less-expected items in vintage-inspired digs.
Hours
| Sunday | 11 AM–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
Address and Contact Information
Address: 688 Franklin Ave, Brooklyn, NY 11238
Phone: (347) 318-3643
Website: http://www.mayfieldbk.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Mayfield Restaurant – Brooklyn
Mayfield Restaurant opened in Oct 2012 in Crown Heights, Brooklyn. Since … Mayfield Restaurant, 688 Franklin Avenue, Brooklyn, NY, 11238, United States.
Mayfield (@mayfieldrestaurant) · Brooklyn, NY – Instagram
4.6K+ followers · 921 posts · Contemporary American Restaurant in CrownHeights Brooklyn. Serving oysters, craft cocktails, and classic dishes.
Brunch 11am-3pm – Mayfield Restaurant
7. Brooklyn Brewery Pilsner. Brooklyn, NY ; 7. Von Trapp Pilsner. Stowe, VT ; 12. Wicked Blueberry Ale. Orono, ME ; 13. Wolffer No. 139 Dry Rosé Cider. Sagaponack, …
Reviews
Steven Gayle
Recently stopped by Mayfield on a Friday night and overall the experience was pleasant, but not particularly memorable.
Our waitress was efficient and handled the table well, though the service lacked warmth and personality. The staff’s appearance was also a bit lackluster & confusing. Several team members were dressed in sweats, distressed torn flannels or outworn clothing, which made it difficult to distinguish staff from DoorDash employees. A slightly more polished presentation would elevate the experience.
Food-wise, it was decent. I’d personally pass on the steak. The mushroom ravioli in brown butter was a standout appetizer and definitely the highlight of the meal. The wings were also cooked well and enjoyable. Drinks were tasty and refreshing, but they were on the smaller side, lightly poured, and priced on the higher end. A bit more generosity with the pour would make a difference.
Prices overall felt high for what was delivered. The ambiance leaned dark and somewhat bland, lacking vibrancy or energy. Happy hour was limited, offering only discounted raw oysters, beer, and wine. It would be great to see more special-priced food items and a broader cocktail selection included.
In conclusion, Mayfield was a solid but unremarkable visit. Nothing terrible, nothing outstanding. Just another Brooklyn spot that feel overpriced for an average experience.
… moreOur waitress was efficient and handled the table well, though the service lacked warmth and personality. The staff’s appearance was also a bit lackluster & confusing. Several team members were dressed in sweats, distressed torn flannels or outworn clothing, which made it difficult to distinguish staff from DoorDash employees. A slightly more polished presentation would elevate the experience.
Food-wise, it was decent. I’d personally pass on the steak. The mushroom ravioli in brown butter was a standout appetizer and definitely the highlight of the meal. The wings were also cooked well and enjoyable. Drinks were tasty and refreshing, but they were on the smaller side, lightly poured, and priced on the higher end. A bit more generosity with the pour would make a difference.
Prices overall felt high for what was delivered. The ambiance leaned dark and somewhat bland, lacking vibrancy or energy. Happy hour was limited, offering only discounted raw oysters, beer, and wine. It would be great to see more special-priced food items and a broader cocktail selection included.
In conclusion, Mayfield was a solid but unremarkable visit. Nothing terrible, nothing outstanding. Just another Brooklyn spot that feel overpriced for an average experience.
Kaitlyn Kline
Good American cuisine done well, with an elevated twist. Five of us were able to make a last minute Friday night reservation and get a spot at 20:00. We got one main each and it was a perfect amount of food. I really loved the variety of vegetarian dishes available, including some great pasta dishes and salads. The cauliflower custard was really unique, but so good. The brussels sprout salad with beetroot that accompanied the custard was amazing!
… moreSarah Fisher
I did not like their coffee, little weak for me. The food made up for it. I got salmon Benedict which was great. Perfect pouched eggs fresh side salad and crispy potatoes.
Great outdoor patio in the back.
… moreGreat outdoor patio in the back.
Kamy Chong
Came here for brunch on a Saturday around 1 and was seating immediately.
The French toast is amazing! Skip the patty melt – the meat tasted off. The burger was solid – I appreciate the toppings options.
Friendly staff who are able to tolerate the very warm inside of the restaurant.
… moreThe French toast is amazing! Skip the patty melt – the meat tasted off. The burger was solid – I appreciate the toppings options.
Friendly staff who are able to tolerate the very warm inside of the restaurant.
B.G. Boston
Stopped in unexpectedly after a long day of Christmas shopping and enjoying the festive atmosphere of the city.
We had heard good things about Mayfield. From the first moment you step through the door, we were greeted warmly. There were 3 in our party, each of us ordering something different. We enjoyed the mushroom ravioli, kale salad, the 1/2 chicken, and cauliflower! Amazing food. The music was great, the bar appeared well stocked and our water glasses were kept full too. Highly recommend going. If we weren’t so stuffed from dinner we would have ordered their signature donuts.
… moreWe had heard good things about Mayfield. From the first moment you step through the door, we were greeted warmly. There were 3 in our party, each of us ordering something different. We enjoyed the mushroom ravioli, kale salad, the 1/2 chicken, and cauliflower! Amazing food. The music was great, the bar appeared well stocked and our water glasses were kept full too. Highly recommend going. If we weren’t so stuffed from dinner we would have ordered their signature donuts.
Marshall Shaffer
Can’t even be upset in the slightest about the abnormally long wait for our food when it tasted this good. Absolutely delectable patty melt and flavorful spare ribs that just fell off the bone.
… moreVictor Chau
We came into Mayfield for dinner without a reservation. I felt lucky we were able to get a table outside on such short notice, but my joy quickly stopped there.
We ordered a mezcal drink, snow pea salad, fried oysters, and fish and chips.
The mezcal drink was decent.
As a whole, I could tell there was thought behind the food. Unfortunately, in my opinion the flavors just weren’t there and the execution fell flat.
The snow pea salad was covered in some kind of creamy and umami filled dressing. The individual components were good but I think the salad would have been better with a different flavor profile, perhaps something more refreshing and light. As a result of the dressing the salad just didn’t taste that good, even though the ingredients were fresh.
The fried oysters sat on top of a sizable bed of smoked salmon and celeriac salad. Individually the fried oysters and smoked were good but the celeriac salad felt out of place. This dish felt like it would have been better with its individual components separated instead of together.
Lastly the fish and chips was a disappointment. The batter itself was fried well but the fish was overcooked. The batter was crisp on the outside but slightly chewy on the inside. This would have been great had the batter had some actual flavor in it. The fish itself was overcooked and somehow lacking in flavor. The fries were decent but I expect the fries to be at least this good from a restaurant of this price point and caliber.
Overall I could tell there was intention behind the food but felt the execution fell flat. Many of the dishes had great notes of flavor but just didn’t appeal to my palate. It was a shame because you could really tell the chefs were trying to do something great with each plate. It’s like trying to cheer for your favorite sports team that in your heart you know can do well, but lose time after time again.
Unfortunately I don’t think I can recommend anyone come here. If I find myself back here I would be willing to try their other dishes for an attempt at redemption.
… moreWe ordered a mezcal drink, snow pea salad, fried oysters, and fish and chips.
The mezcal drink was decent.
As a whole, I could tell there was thought behind the food. Unfortunately, in my opinion the flavors just weren’t there and the execution fell flat.
The snow pea salad was covered in some kind of creamy and umami filled dressing. The individual components were good but I think the salad would have been better with a different flavor profile, perhaps something more refreshing and light. As a result of the dressing the salad just didn’t taste that good, even though the ingredients were fresh.
The fried oysters sat on top of a sizable bed of smoked salmon and celeriac salad. Individually the fried oysters and smoked were good but the celeriac salad felt out of place. This dish felt like it would have been better with its individual components separated instead of together.
Lastly the fish and chips was a disappointment. The batter itself was fried well but the fish was overcooked. The batter was crisp on the outside but slightly chewy on the inside. This would have been great had the batter had some actual flavor in it. The fish itself was overcooked and somehow lacking in flavor. The fries were decent but I expect the fries to be at least this good from a restaurant of this price point and caliber.
Overall I could tell there was intention behind the food but felt the execution fell flat. Many of the dishes had great notes of flavor but just didn’t appeal to my palate. It was a shame because you could really tell the chefs were trying to do something great with each plate. It’s like trying to cheer for your favorite sports team that in your heart you know can do well, but lose time after time again.
Unfortunately I don’t think I can recommend anyone come here. If I find myself back here I would be willing to try their other dishes for an attempt at redemption.
Melissa “Bee”
It’s a cute/quaint place to go to. Casual yet cute enough to take for a date night or happy hour with the girls. However….the food leaves the taste buds wanting more. It looks beautiful and is decent, but not leaving your mouth wanting more. The service, while not always visible, is very nice, as the waitress offered to get me a new entree when my steak was cooked incorrectly to my liking. Granted, even on the 2nd attempt, they still could not deliver a mid-rare steak, but it was seasoned well. Drinks are good
… moreH Ferra
What a lovely experience. At here with a group. The server was kind, attentive, and entertaining. I got the fried eggplant sandwich. At first I thought $19 was a lot for a sandwich BUT it was MASSIVE — honestly more like two sandwiches, and it was beyond flavorful. It also came with a ton of fries. The drinks were also fantastic.
We also split some apps and the cucumber sandwich and mushroom ravioli were highlights.
The only small comment is we were sitting right underneath some really strong fans / ac and most people at the table were pretty chilly, myself included.
… moreWe also split some apps and the cucumber sandwich and mushroom ravioli were highlights.
The only small comment is we were sitting right underneath some really strong fans / ac and most people at the table were pretty chilly, myself included.
David Oyeka
Great menu selection, my squad pondered the tasty brunch options while getting wired on free refills of their bold hot coffee brew.
A couple of us had the burger. Thick, juicy burger, I always love them, but nothing special about this one.
The poached egg dishes I saw looked well presented, but similar didn’t knock anyone’s socks off.
The cuban was a great savory sandwich, and would be my order if I returned. Missed out on that one.
… moreA couple of us had the burger. Thick, juicy burger, I always love them, but nothing special about this one.
The poached egg dishes I saw looked well presented, but similar didn’t knock anyone’s socks off.
The cuban was a great savory sandwich, and would be my order if I returned. Missed out on that one.