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✔️Lunch ✔️Dinner ✔️Dine in
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An ecletic BYOB restaurant focusing on fresh ingredients. A daily CHANGING menu offering fresh fish, shellfish, steaks, vegetables, and pastas. This means we do not have the same items every day. The pictures on our listing are examples of past and future dishes. Reservation only. Note: We do not take reservations online. No credit cards accepted.
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Lola’s Bistro | Key West FL – Facebook
Lola’s Bistro, Key West. 6954 likes · 27 talking about this · 3082 were here. Experience the unique charm of our eclectic BYOB restaurant, boasting a…
Lola’s Bistro Key West
Lola’s Bistro Key West is a hidden gem known for its creative, chef-inspired dishes and intimate, welcoming atmosphere. Enjoy a rotating menu of fresh, …
Lola’s Key West ♥️ (@lolas_keywest) – Instagram
Magical & intimate, Lola’s is a delectable delight. Chef inspired daily changing ala carte menu. 728 Simonton St Key West 305-204-4457 …
Reviews
Denise Ciancia
If you’re looking for an unforgettable dining experience in Key West, look no further than Lola’s Bistro. Hands down, this is my new favorite restaurant and it will be a must-visit every single time we’re in town.
From the moment we sat down table-side next to Chef Richard, we knew we were in for something special. Watching him cook right in front of us elevated the entire evening into dinner and a show. The attention to detail, the aromas, the sizzling pans was pure culinary magic.
We started with appetizers that were nothing short of extraordinary. The lobster tempura was light and perfectly tender. The sautéed scallops were beautifully caramelized and melted in your mouth. And the homemade gnocchi in a cream sauce? Pillowy, rich, and absolutely indulgent.
Each of us ordered something different for our entrée, and not a single dish disappointed. My husband raved that his filet mignon was the best he’s ever had, perfectly cooked, expertly seasoned, and served over a bed of tender orzo that soaked up every bit of flavor. My friend’s snapper over lobster ravioli was delicate and decadent all at once. I chose the chilean sea bass over lobster ravioli in a lemon caper sauce, and it was phenomenal. The brightness of the lemon and capers paired beautifully with the richness of the ravioli. Mike had the local kobi fish over orzo, fresh and flavorful, showcasing the best of Key West seafood.
And then came dessert… my goodness. The key lime cheesecake was creamy with just the right tang. The bananas foster was warm and indulgent. The lemon sponge cake was light and refreshing, and the cream puffs covered in creamy chocolate sauce were pure heaven.
From start to finish, Lola’s Bistro delivered an exceptional experience, intimate, flavorful, and unforgettable. Five stars isn’t enough. This place has officially earned a permanent spot at the top of our Key West list.
… moreFrom the moment we sat down table-side next to Chef Richard, we knew we were in for something special. Watching him cook right in front of us elevated the entire evening into dinner and a show. The attention to detail, the aromas, the sizzling pans was pure culinary magic.
We started with appetizers that were nothing short of extraordinary. The lobster tempura was light and perfectly tender. The sautéed scallops were beautifully caramelized and melted in your mouth. And the homemade gnocchi in a cream sauce? Pillowy, rich, and absolutely indulgent.
Each of us ordered something different for our entrée, and not a single dish disappointed. My husband raved that his filet mignon was the best he’s ever had, perfectly cooked, expertly seasoned, and served over a bed of tender orzo that soaked up every bit of flavor. My friend’s snapper over lobster ravioli was delicate and decadent all at once. I chose the chilean sea bass over lobster ravioli in a lemon caper sauce, and it was phenomenal. The brightness of the lemon and capers paired beautifully with the richness of the ravioli. Mike had the local kobi fish over orzo, fresh and flavorful, showcasing the best of Key West seafood.
And then came dessert… my goodness. The key lime cheesecake was creamy with just the right tang. The bananas foster was warm and indulgent. The lemon sponge cake was light and refreshing, and the cream puffs covered in creamy chocolate sauce were pure heaven.
From start to finish, Lola’s Bistro delivered an exceptional experience, intimate, flavorful, and unforgettable. Five stars isn’t enough. This place has officially earned a permanent spot at the top of our Key West list.
larry nocera
All eyes on the Chef in this small, intimate dining room, as he prepares the set nightly menu. There are a few choices of apps and entrees recited at the table, but not committed to print. And he delivers the goods. Perfectly cooked Lobster Tail (the local variety – not the northern type) well sauced. And a generous filet. Off the beaten path but easy to find. Just follow the people toting their wine bottles to this BYOB.
… moreStephanie Cinque
One of the best meals I have ever had! Chef changes menu daily but still has variety to pick from. We had the artichokes and duck for an appetizer and pot and hog fish with lobster ravioli for dinner. Book weeks in advance and bring cash. A must!
… moreAmanda
Lola’s was a great experience for our anniversary. We loved the ambiance, the service was 5 star and the food..my goodness our dinner was amazing. Cannot wait to come back!
… moreMatt Koch
The food was exceptional. Watching chef prepare and plate the food and then getting it delivered with a smile is priceless. The only thing I would not recommend was the steak. A little under seasoned and did not compare with my fish with lobster ravioli entree. This is not a steakhouse, but it is special. If you enjoy dining and want to treat yourself to a special meal, this is the place.
The key lime pie is the best on the island. Thick, rich, and tart.
… moreThe key lime pie is the best on the island. Thick, rich, and tart.
Robert Herbst
Probably one of the best dining experiences we have had across eight trips to Key West over the past decade. Lola’s Bistro truly stands out as the top dining destination for its uniqueness, character, and an absolutely outstanding menu that changes nightly.
From appetizers to entrées to desserts, every course was a clear level above anything else we have experienced in the area. Some of our favorite dishes included the lobster, scallops, and pork chops, each prepared with exceptional attention to detail, flavor balance, and presentation. The creativity, quality, and execution reflected true culinary artistry rather than a standard tourist offering.
You can feel the intention and passion behind the food, which makes the experience memorable rather than just a meal. If you are looking for an exceptional dining experience in Key West that feels authentic, inspired, and elevated, Lola’s is a must.
… moreFrom appetizers to entrées to desserts, every course was a clear level above anything else we have experienced in the area. Some of our favorite dishes included the lobster, scallops, and pork chops, each prepared with exceptional attention to detail, flavor balance, and presentation. The creativity, quality, and execution reflected true culinary artistry rather than a standard tourist offering.
You can feel the intention and passion behind the food, which makes the experience memorable rather than just a meal. If you are looking for an exceptional dining experience in Key West that feels authentic, inspired, and elevated, Lola’s is a must.
Kate Goike
Food was very good.my husbands red snapper was superb, the scallop app. was the best we have ever tasted, done to perfection. My cobia fish was delicious although a tad too spicy for my taste. I should have paid closer attention to the description prior to ordering and perhaps added a request to simmer down the heat. The atmosphere was delightful, added to by the remarkable host. He was knowledgeable, charming, and quick to make recommendations or corrections as needed. I highly recommend Lola’s and will match it against any high end restaurant in Key West. We cannot wait to return for another enjoyable experience and food adventure.
… moreC Joiner
Incredible. Best place we’ve been all week and we had some pretty awesome food! An amazing experience you need to live through. Bob appetit!
… morejustifried
Wow what a hidden gem in Key West! Away from the touristy spots sits this chef driven gourmet restaurant with a small seating area and great service. By aware its BYOB, but with no fee, how could you possibly beat that? Great food and service in an attractive restaurant environment, highly recommended
… moreColleen Egleston
We did not expect to have the best eating experience of our life in Key West, and yet, it happened here.
The scallops were enormous and exquisitely done, not rubbery but delicate, almost sublime, with a garlic sauce so complex it was the nuclear physics of taste.
The Hog Fish had a sauce that was simple and complex with a kick, the beef filet was filling and reminded me why I enjoy good, high quality red meat.
Dessert was bananas foster which was as wonderful and warm as a blanket wrapped around your shoulders in front of a fire on an icy February evening in northern Michigan. Even as the bananas foster began to cool, the cream retained it sweetness and the bananas their core warmth.
The chef works without recipes and seems to add magic here and there like someone casting spells. This is what it must have been like to watch Picasso paint, or Renoir.
We agreed we cannot recommend Lola’s enough! If you can get in there, consider by yourself lucky, because you won’t eat a better meal. Who knew a down to Earth chef on Key West Florida could blow away many a big city chef.
BTW, service was wonderful, attentive without patronizing, intelligent and charming. Lola herself went above and beyond to keep us informed during our wait and keep us engaged.
If you only eat in one place in Key West and you want to remember your meal for a long time, make a reservation at Lola’s.
… moreThe scallops were enormous and exquisitely done, not rubbery but delicate, almost sublime, with a garlic sauce so complex it was the nuclear physics of taste.
The Hog Fish had a sauce that was simple and complex with a kick, the beef filet was filling and reminded me why I enjoy good, high quality red meat.
Dessert was bananas foster which was as wonderful and warm as a blanket wrapped around your shoulders in front of a fire on an icy February evening in northern Michigan. Even as the bananas foster began to cool, the cream retained it sweetness and the bananas their core warmth.
The chef works without recipes and seems to add magic here and there like someone casting spells. This is what it must have been like to watch Picasso paint, or Renoir.
We agreed we cannot recommend Lola’s enough! If you can get in there, consider by yourself lucky, because you won’t eat a better meal. Who knew a down to Earth chef on Key West Florida could blow away many a big city chef.
BTW, service was wonderful, attentive without patronizing, intelligent and charming. Lola herself went above and beyond to keep us informed during our wait and keep us engaged.
If you only eat in one place in Key West and you want to remember your meal for a long time, make a reservation at Lola’s.