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My Pizza was inspired by the pizzaiolos that immigrated to America from Italy and opened the first Pizzerias in NYC, many of which are still in existence today. I like to call it NeapolAmerican, but some might call it NY Style or New Haven style, but whatever you call it, it’s instantly recognizable to anyone familiar with East Coast Pizza. It has the same DNA as those pizzas made by Neapolitan immigrants as they started adapting their pizza to American tastes. From the great Slice Joints like Ray’s or Joe’s to the “Pie Only” places like John’s, Lombardi’s, Grimaldi’s, and Patsy’s, I wanted to bring a similar Pizza to add to the great pizza landscape in Chicago.
Thin-crust, brick-oven pizza & a full bar in a modern, loftlike space with exposed ductwork.
Address and Contact Information
Address: 1708 W Belmont Ave, Chicago, IL 60657
Phone: (773) 525-0600
Website: https://pizzeriaserio.com/
Menu Photos
Order and Reservations
Order: Order online
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Pizzeria Serio – Pizzeria Serio
Contact Us. Our Location: Pizzeria Serio 1708 W. Belmont Ave Chicago, IL 60657 773 525-0600. Hours. Sunday / 12PM – 9PM Tuesday – Thursday / 5PM – 9PM Friday …
Pizzeria Serio (@pizzeriaserio) · Chicago, IL – Instagram
3.4K+ followers · 1.6K+ posts · Serious brick oven pizza. Tag us for a chance to be featured. Closed Mondays.
Barstool Pizza Review – Pizzeria Serio (Chicago, IL) – YouTube
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Reviews
brent schmitt
We had the Diavola pizza and the hot sopressata with red onions were crispy and perfectly balanced heat versus sweet. The crust was fired crisp and had small black char marks. 100%
The kids had a pep/cheese and no complaints were heard. Even the picky child was happy.
The art history brewing krausen lager was slightly carbonated, light and crisp. It hit the spot after a long Saturday workday.
We ordered the large spinach salad. The walnuts and crumbled goat cheese paired well together.
… moreThe kids had a pep/cheese and no complaints were heard. Even the picky child was happy.
The art history brewing krausen lager was slightly carbonated, light and crisp. It hit the spot after a long Saturday workday.
We ordered the large spinach salad. The walnuts and crumbled goat cheese paired well together.
Eric Herbert
We went while we were in town last week. We positively loved it. We had a margherita pie, a sweet heat pie and split an arugula salad. Plus, we had some solid cocktails from the bar (they are only $5 on Thursdays!!).
The crust on the pizza was the most memorable thing for us. It’s a perfect balance between Neapolitan airiness / char and New York structure / chew. I crave it just thinking about it. The tomato sauce was bright and fresh. Plus, they use Grande’ mozzarella from WI which shows a commitment to quality.
The “large” salad was big enough to split 3 ways (but we still found a way to finish it). The dressing on the salad was nicely balanced (lemon, oil, salt, cheese). I wish it was a “tossed salad” and not “dressing on the side” but I say that at nearly every restaurant.
The second most memorable thing about it: the service. Everyone we dealt with was professional, skilled, friendly and energetic.
If we lived in the area, we would be regulars here. Highly recommend.
… moreThe crust on the pizza was the most memorable thing for us. It’s a perfect balance between Neapolitan airiness / char and New York structure / chew. I crave it just thinking about it. The tomato sauce was bright and fresh. Plus, they use Grande’ mozzarella from WI which shows a commitment to quality.
The “large” salad was big enough to split 3 ways (but we still found a way to finish it). The dressing on the salad was nicely balanced (lemon, oil, salt, cheese). I wish it was a “tossed salad” and not “dressing on the side” but I say that at nearly every restaurant.
The second most memorable thing about it: the service. Everyone we dealt with was professional, skilled, friendly and energetic.
If we lived in the area, we would be regulars here. Highly recommend.
Lauren Carder
Picked up a pizza on Halloween- they were SO busy but only a 30 min wait for the pizza and the service was so kind and efficient! A bit expensive but quality pizza- good soft and chewy crust and crispy bottom. Not too greasy either! Will be back- great Roscoe Village spot!
… moreChristine Lee Fatt
Feb 2025
Ambience was casual, went on a Wednesday night. Great service. Food did not wow us- got the pesto margherita pizza and the goat cheese dip. The pizza lacked flavor. However their dough so great. Would not come back because there are so many better pizza places in Chicago!
… moreAmbience was casual, went on a Wednesday night. Great service. Food did not wow us- got the pesto margherita pizza and the goat cheese dip. The pizza lacked flavor. However their dough so great. Would not come back because there are so many better pizza places in Chicago!
Eric Benoit
Great pizza! They are currently doing takeout only. We ordered the sweet heat and the big cheese. I personally like the sweet heat the best but both were packed with flavor. The sausage had a nice spice to it. The crust was cooked to perfection. It’s more traditional Italian style. Would definitely orde from them again. The staff was great!
… moreJim Tschetter
Just moved to the neighborhood and gave this place a try. Pizzeria Serio did not disappoint. I truly love the style of pizza they are serving and it was totally delicious. The crust was so thin and tasty that it took me back to memories of Italy. The quality of the cheese and the tomato sauce was also top notch. I’m a fan of plain cheese pizzas and this was really good. The restaurant itself is casual and similar (or nicer) than many other Chicago pizza restaurants. Service was good too. 10/10.
… moreSarah Allen
Came last night and had a really nice meal. Service was wonderful! Very nice staff, and the space was big and didn’t get too loud. We came during lakeviews restaurant week and tried a few things off the menu. I got the sweet meats which had interesting flavors. My husband got the margarita pizza and really enjoyed it. Both of these pizzas were the small size and have 6 slices so it could be shared! Not sure we would get the breadsticks again. Will definitely come back.
… moreScott Ernst
Dont deal with “one of the new owners” named Tom. His employees are scared of him and will escalate any interaction you have with him. The staff is great and the pizza is good, although order it well done cause they will serve doughy pizza.
… moreLesley Swanson
One of the most underrated pizza spots in the city! You can always get a table, excellent service and amazing pizza! Tons of gluten free options in addition to pizza including cheesy garlic bread! The house wine is always inexpensive and delicious!
… moreNelson Rodriguez Rivas
decent pizza, exactly what i thought this place would be like. we moved to the area two years ago but the other night a friend mentioned they loved it after we mentioned we had done a little adventure of the top rated pizza joints in chicago in july.
got the garlic bread (good!), a small pepperoni and pineapple (decent), and a small spinach and goat cheese (fairly tasteless). had to ask for some balsamic on the side ($1 extra for a tony side of balsamic to add flavour to the pizza ♂️) and salt + parmesan; which i generally don’t add much to pizza.
i can see why families would come though, nice neighbourhood spot. but to me, if it’s not at least better than standard delivery pizza then it’s not quite worth it for me.
service was quite nice and welcoming!
… moregot the garlic bread (good!), a small pepperoni and pineapple (decent), and a small spinach and goat cheese (fairly tasteless). had to ask for some balsamic on the side ($1 extra for a tony side of balsamic to add flavour to the pizza ♂️) and salt + parmesan; which i generally don’t add much to pizza.
i can see why families would come though, nice neighbourhood spot. but to me, if it’s not at least better than standard delivery pizza then it’s not quite worth it for me.
service was quite nice and welcoming!