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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family-friendly BYO restaurant preparing a variety of traditional Mexican & Peruvian dishes.
Address and Contact Information
Address: 161 N Main St, Dublin, PA 18917
Phone: (267) 871-5422
Website: http://www.quinoarestaurantbyo.com/
Menu Photos
Order and Reservations
Reservations: quinoarestaurantbyo.com
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Reviews
Valerie Walter
Love the food here! I have been here for lunch and dinner, and have never had a bad meal. One of my favorite restaurants in the area.
… moreTammy Pita
I used my Google assistant to make the reservations for a party of 7 at this location, and that experience was easy and smooth. They followed up to confirm my reservations the day of, which I totally appreciated. The service was ok. I was mainly put off by being told that the child menu could not be utilized by an adult in our party who preferred that selection. Thankfully, after offering to pay more, they made accommodations. Overall, the food was fresh and tasty, but the service could use some attention. It could have been that there were not enough staff members to support the demand. I would recommend if you are understanding to minor service issues. Our bill for 7 adults and one child was $360, tip included.
… moreKelly Phillips
Had a truly wonderful meal here on a Friday night. We had a reservation and we were seated right away. Service was stellar throughout the night, even as they got busier.
I LOVE the inside of this place. It’s nice to see a restaurant with some color and personality! The atmosphere was fun and lively while still feeling intimate.
We really enjoyed the food. They had some specials available when we went, including guacamole topped with elote, which was very tasty. The portion was a good size, more than enough for two (if not three or four people). We also ordered queso fundido with chorizo, which wasn’t on any menu that I saw, but another table got it and so I asked what it was and if we could order it too. I’ll admit that the queso fundido wasn’t quite the consistency or taste profile I’m familiar with. It wasn’t bad or anything – just not what I was expecting.
For our meal, we split birria tacos. They were delicious – easily some of the best I’ve ever had. The consommé was a bit thicker than what I’ve experienced in the past and it was amazing. I loved the way it clung onto the tacos and added so much additional flavor. Everything was seasoned beautifully. I think the menu said it came with 3 tacos, but we got 4 (perhaps because they knew we were splitting the entree? not sure). Between the generous appetizer portions and the richness of the tacos, splitting the plate was a good idea. It was a lot of food.
For dessert, we had the flan. It was closer to a cheesecake consistency than a custard, but it was very tasty. The caramel sauce was quite flavorful.
Overall, a splendid meal with splendid service. It’s a bit far away for us to come back to regularly, but we will definitely be back!
… moreI LOVE the inside of this place. It’s nice to see a restaurant with some color and personality! The atmosphere was fun and lively while still feeling intimate.
We really enjoyed the food. They had some specials available when we went, including guacamole topped with elote, which was very tasty. The portion was a good size, more than enough for two (if not three or four people). We also ordered queso fundido with chorizo, which wasn’t on any menu that I saw, but another table got it and so I asked what it was and if we could order it too. I’ll admit that the queso fundido wasn’t quite the consistency or taste profile I’m familiar with. It wasn’t bad or anything – just not what I was expecting.
For our meal, we split birria tacos. They were delicious – easily some of the best I’ve ever had. The consommé was a bit thicker than what I’ve experienced in the past and it was amazing. I loved the way it clung onto the tacos and added so much additional flavor. Everything was seasoned beautifully. I think the menu said it came with 3 tacos, but we got 4 (perhaps because they knew we were splitting the entree? not sure). Between the generous appetizer portions and the richness of the tacos, splitting the plate was a good idea. It was a lot of food.
For dessert, we had the flan. It was closer to a cheesecake consistency than a custard, but it was very tasty. The caramel sauce was quite flavorful.
Overall, a splendid meal with splendid service. It’s a bit far away for us to come back to regularly, but we will definitely be back!
Anthony DiFondi
The food was pretty good. My wife loved the picante de mariscos with tacu tacu. I stole a bite and had to agree with her. I had the seafood paella, which was good, but I would have liked it if it had a little more moisture to the rice. The guacamole was wonderful. The service was great. Our waitress was very courteous and friendly. Overall, we liked the restaurant and will likely return.
… moreCary Marcous
I’ve been meaning to come here for some time. I’m SO glad we finally did!
Party of two reserved through Google Assistant without issue for a Friday night. We came early, just before the restaurant started filling up, and were sat immediately. Everything we ordered was a knockout. Highlights for me were the street corn appetizer, the birria tacos (w/added cheese. We agreed you don’t need to, it’s so flavorful even without, but the cheese definitely gave the melt-in-your mouth birria an extra flavor punch), and the yucca fries. The tortilla chip dips were also fantastic.
If I’m honest, the Jamaica drink was much sweeter than I expected from the description—a bit too sweet for me—but overall we were blown away by the restaurant food and atmosphere.
We’ll definitely be back and will recommend to others! We were already raving about it as we were walking out. Grateful to have Quinoa in the area
… moreParty of two reserved through Google Assistant without issue for a Friday night. We came early, just before the restaurant started filling up, and were sat immediately. Everything we ordered was a knockout. Highlights for me were the street corn appetizer, the birria tacos (w/added cheese. We agreed you don’t need to, it’s so flavorful even without, but the cheese definitely gave the melt-in-your mouth birria an extra flavor punch), and the yucca fries. The tortilla chip dips were also fantastic.
If I’m honest, the Jamaica drink was much sweeter than I expected from the description—a bit too sweet for me—but overall we were blown away by the restaurant food and atmosphere.
We’ll definitely be back and will recommend to others! We were already raving about it as we were walking out. Grateful to have Quinoa in the area
Audrey Metzger
We walked in and the restaurant was empty at roughly 515pm on Wednesday evening. We ordered fairly easy meals a chimichanga and burrito just entrees amongst an order of chicken empanadas for takeout. We weren’t cashed out until 615pm. The actual entrees didn’t arrive for well over 30-40 minutes which I personally being a chef previously cannot fathom why those 2 meals would ever take that long ever. We’ve now tried this restaurant 2x and really thought the 1st time was just a fluke but 2nd time same experience server wasn’t very attentive, food took way TOO long, and the actual food itself doesn’t have an overwhelming flavor for the appearance of the restaurant from the street. I really do wish the restaurant does better in the near future, perhaps cutting down the intense wait time for meals would be a start.
… moreBenjamin Schwantes
Visited on a weekend for lunch. No wait for a table. Friendly staff but service was a bit slow. Food was delicious and made up for the wait. Ceviche bowl was excellent, as was the street corn toast. Also enjoyed the plantains. Would definitely visit again.
… moreKaren Li
I have never felt so passionately about a fajita bowl in my life. My taste buds have been blown away by the perfectly cooked shrimp and decadent sauce. My life has been changed. So good. Best Mexican restaurant I’ve been to, hands down. The prices were great for the size and the quality was even better. The service was also out of this world. Would drive 30 miles to come here again. Thank you, Quinoa.
… moreCherry Du
The food here is quite good and the portions are very generous, but what really stood out was the service. Our server attended to all the needs of our large party, including answering a myriad of questions, offering suggestions on what to order, and fulfilling endless requests with a cheerful attitude. We ordered multiple appetizers, entrees, and desserts, which were all quite tasty. Only knocking off 1 star because my entree, which was recommended by our server, was a bit one-note (fried fish and carbs with no vegetable sides). Otherwise, our dining experience was near-perfect. No one rushed us out the door even though we stayed past their closing time, which was greatly appreciated. I would definitely come back here the next time I find myself in Doylestown.
… moreChris Lewis
Had a wonderful d8ning experience. Food was amazing. Many Gluten-free options for me and clearly marked on the menu. The servers were attentive without being pushy. Highly recommend and will be returning. We had Birria Tacos and A Lo Pobre.
… more