King’s Thai Cuisine #2

  4.0 – 507 reviews   • Thai restaurant

Late-night outpost serving classic, quick-serve Thai eats in a basic dining room.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery King's Thai Cuisine #2 94118

Hours

Friday11 AM–12 AM
Saturday11 AM–12 AM
Sunday11 AM–12 AM
Monday11 AM–12 AM
Tuesday11 AM–12 AM
Wednesday11 AM–12 AM
Thursday11 AM–12 AM

Address and Contact Information

Address: 346 Clement St, San Francisco, CA 94118

Phone: (415) 831-9953

Website: http://kingsthaicuisine.com/

Menu Photos

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King’s Thai Cuisine

King’s Thai Cuisine #2. 346 Clement St, San Francisco, CA 94118. Tel: (415) 831-9953. ​. Hours. Mon-Sun 11:00am-12:00am. ​. Email: [email protected]. ​.

King’s Thai Cuisine #2 | Kingsthaicuisine

King’s Thai Cuisine #2 Menu. King’s Thai Cuisine #2. APPETIZERS. Fresh … 346 Clement St, San Francisco, CA 94118. Tel: (415) 831-9953. ​. Hours. Mon-Sun …

NOOOO! Kings Thai #2 on Clement St. : r/sanfrancisco – Reddit

33 votes, 43 comments. Wanted my comfort food dish tonight, instead found this. Hope they solve this vermin infestation and open up cleaner …

Reviews

Chris S.
Was craving for some Thai so I found this spot on Google. A lot of the Thai places in the city open around 5. Glad this one was open. Not too busy as I came in for a late lunch early dinner. Got the pad gra pow and tom yum. Service was very friendly. Food came out quick. Huge bowl of tom yum. Perfectly seasoned. The shrimp was a little over cooked. Lots of mushrooms as I like it. Hot and fresh. So good! The gra pow was good. I think it could’ve used more flavor like garlic, onions and black pepper. was on the sweet side and felt like it was missing something. Either way good meal and will return to try other items.
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Scot Fishman
I was really looking forward to trying King’s Thai after a friend recommended highly, but to be honest, I’d found everything that came out of the kitchen – including even the Thai iced tea – to be disappointing.

Since it was my first time, I stayed with some basics: som tum, pad see ew and pineapple fried rice. The som tum was… fine. Not sliced thinly enough and the flavor didn’t hit as I am used to. The pad see ew was also adequate – probably the best of the three dishes but nothing spectacular. And the pineapple fried rice was bland. Even the Thai iced tea was watered down in its flavor, so this place is lucky to even get three stars from me.

The service was good – absolutely no complaints there. We were served immediately, and the server got the order (which had some particular twists) 100% right.

Frankly put: in a place like San Francisco, you could throw a rock and hit three Thai places with better food than this.
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My Hoa N.
Nice, clean Thai spot. We ordered the duck salad, crab fried rice, and panang curry with pork. The duck salad came out right away, but not enough greens. Decent portion of duck, but would be nice to not run out of cabbage or lettuce. The panang curry was mild in flavor, not the usual panang curry I had in other places. Crab salad was our favorite. Three dishes for two people, with a little bit of leftover. The menu is extensive. I would come back to try other items, like the noodle soup.
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Michael Chang
I have been coming here for years, but this was my first time back after several years. I am happy to report that their duck fried rice is still as delicious as before.

On this recent visit, we also ordered pumpkin chicken curry, and pork rad nar. The curry was nice and full of flavor. The rad nar was just average. There was a little too much sauce for my liking and the noodles were missing the smokiness that comes from a scorching hot wok.

The duck fried rice, however, will keep me coming back.
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N J (NJ)
Pleasant on the inside, good food, & very proportional portions. Lighting on the inside brings a welcoming atmosphere!
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Shaili Jha
Great food and service! We got chicken satay, fried chicken over fried rice and pad kee-mao. Food was tasty and good value for money. Definitely recommend!
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Sena Guzel
I recently had the pleasure of dining at a fantastic Thai restaurant that exceeded my expectations in every way. From the moment I walked in, I was greeted with warm smiles and impeccable service, which set the tone for an exceptional dining experience.

For my meal, I started with the duck noodles. The dish was a symphony of flavors, with tender, succulent duck pieces nestled in perfectly cooked noodles. The broth was rich and aromatic, making every bite a delight.

Next, I tried the chicken with cashew nuts and rice. This dish was a perfect balance of textures and flavors. The chicken was juicy and well-seasoned, complemented by the crunch of fresh cashew nuts. The accompanying rice was fluffy and cooked to perfection, making it a satisfying and hearty dish.

Finally, I indulged in the green curry with chicken and rice. The curry was a masterpiece, with a creamy, spicy sauce that was both vibrant and comforting. The chicken was tender and absorbed the curry’s flavors beautifully, while the rice served as the perfect accompaniment to soak up every bit of the delicious sauce.

In addition to the fantastic food, the restaurant’s service was outstanding. The staff were attentive and friendly, ensuring that my dining experience was nothing short of excellent. I also appreciated that the restaurant stays open late, making it a great option for a late-night meal.

Overall, I highly recommend this Thai restaurant for its delicious food, excellent service, and convenient hours. It’s a place I’ll definitely be returning to soon!
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Elaine Driskill
I used to love this place. Key words: Used to. I was just in Chiang Mai in June/July and was missing some Thai food. Stopped for some fish cakes and was thinking about soup since it turned into another dark, cold day. I ordered the fish cakes to start and they were so awful. I mean just tasteless and I got a whiff of old oil they were fried in when the plate arrived. They were too hard and rubbery to cut with a fork so I had to ask for a knife which is typical in Thailand, so that’s ok but man. Inedible. They came with what looked like 1 tablespoon of the cucumber red onion hot sauce and it looked like the kind of sauce you buy in a bottle so again, just sickly sweet and tasteless. There was a tiny pile of thinly shaved cabbage with equally thinly shaved carrots which looked good but it was dry. NO nothing on it to perk it up. I was going to order more but I just couldn’t after that rubbery-hard fishcake. Oddly what I love about fishcakes is that rubbery-ness but only when they’re freshly made, not from a frozen package from an Asian market. So no points for tasteless food. I had been there right before I left for Thailand and ordered Tom Ka Gai and WOW. Coconut milk, cilantro and big chunks of overcooked chicken. No galangal root, lemongrass peppercorn, fish sauce, lime or well…just any ingredient that makes that soup taste good.
I guess that’s it for me for King’s Thai #2 on Clement. I make such a good bowl of Tom Ka Gai which means I am back to making it myself. Oh and what’s up with ONE flimsy little napkin? Why? Terrible napkins. The thin useless napkin was served in a basket. What? Get with it, King’s Thai.
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Anna
I have to start saying that the service here is very bad, I ordered a TOM YUM soup mainly because it had mushrooms and when I received it had 0 when I asked the server she said that i was probably an old manu and the soup didn’t have mushrooms anymore… they still charged me full price and didn’t even apologize for the inconvenience. I do have to say that the yellow curry and rice are delicious the flavor is rich and not overwhelming. The place has a lots of sitting areas and it is clean. I don’t know how I feel about the place thanks to the experience but the food was delicious.
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Jordana Lobo
It was an impromptu dinner here few days ago , had a tasty meal , I only wish they have more on the menu. There aren’t enough choices . Chicken satay is really good along with the peanut sauce which is my favorite. The crispy calamari was a little sweetish , I didn’t like it so much. Ample seating area , good staff and there’s street parking as well .
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