At Maggiano’s Little Italy, enjoy authentic, Italian-American cuisine in an elevated yet inviting atmosphere. Perfect for everything from happy hour to romantic dinners or family gatherings, Maggiano’s features a menu of hand-crafted pastas like Rigatoni alla Vodka, signature dishes including Chicken Parmesan, complimented by a sommelier-curated wine list, cocktails crafted tableside and finished with indulgent desserts like Tiramisu, all made with fresh, high-quality ingredients. Maggiano’s also offers catering services, private event spaces, and carryout options to make every occasion memorable. Book your table today to come experience a new era of Italian-American dining, right in your neighborhood.
Semi-upscale chain for classic Italian fare served family-style in a relaxed, polished space.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Italian Menu In Atlanta, Georgia – Maggiano’s Little Italy
Reviews
Little Italy – From beginning to end your experience is one of belonging to Italian Family dinner table.
Let me start this story from the beginning. As you pull up to the building, you have an option to Valet or self-park in the garage. (Validated Parking Available) If this is your first time coming, this location offers several businesses, “Corner Bakery,” and “Maggiano’s Little Italy.”
When you walk in, you discover a grand staircase and a friendly staff to assist you, to the right. As you proceed to your table, if you look immediately to the left, past the entrance, you’ll see a beautiful bar to get a drink.
As we were seated a server attendant to us promptly. We order our drinks and house bread to start. Once the bread basket arrived, we noticed it was not the same bread that Maggiano’s normally served. Turns out, they changed to something different and supposedly healthier option. As we cut the bread in half and spread that flaky and creamy butter on the inside, it had a good texture and flavor to it. We personally loved the old bread more than new one. New was doable.
Now, for the main course. We ordered signature famous, “Maggiano’s Lasagna” and “Eggplant Parmesan with Spaghetti.”
OMG!!! We should have just ordered one menu item. We mentioned to the waiter that Lasagna will be shared for two. The level of attentiveness and quality was unmatched during main course. When they brought our food, Lasagna was placed on two separate plates and smothered with delicious red sauce. So much cheese!
The Eggplant Parmesan plate had four large pieces with more cheese and spaghetti. With every bite, you were tasting authentic Italian cuisine. No compromise.
It was so beyond generous portions that we took leftovers to last for few more meals. The carry-out bag was thoughtfully created. You almost feel guilty throwing it away.
Italian table full of delicious cuisine is meant to gather around, enjoy great company, relax and eat delicious foods. We felt that and certainly recommend this place to you.
So, what did we have? We did the family style dinner despite only having 3, we paid for 4 since that was the minimum. We were prepared to choose one salad not realizing that we got both salads. They were delicious. We enjoyed delicious stuffed mushrooms and fried calamari. For our entrees we chose the salmon, beef tenderloin medallions with mashed potatoes and mushrooms, lasagna and waygu beef stuffed shells in a vodka sauce. So, so good! We also enjoyed their pomegranate martini and lemon drop martini. But the funniest and best part was dessert because we had no idea all 3 desserts come with the feast…we were prepared to pick one. They too…were delicious. My go too dessert is the apple crostada but that isn’t an available selection which is kind of a bummer. They should offer it as an upcharge cause I’ll pay!!
Needless to say, we’ll be back sooner rather than later. Thank you for a wonderful dining experience.
I got a glass of the Cabernet – Juggernaut Hillside and the Our Famous Rigatoni “D.” I love the roasted mushroom and caramelized onion, so savory and paired well with the Cabernet. My boyfriend got the Fettuccine Alfredo with broccoli and his son got the cheese flatbread.
The service and ambiance is always superb.
Taryn Jones, the event manager, kept everything on track and responded to my questions without delay. Even when inclement weather (the Snow Bomb Cyclone) hit Atlanta on the day of the event (and her day off), she stayed in contact to reassure me—a detail I truly valued. The “Bar” banquet room was tastefully set, with black linens that added a sophisticated touch. The on‑site hostess Caroline, and her team were attentive and professional, ensuring the flow of the evening remained smooth and well‑timed. Overall, the evening was a success and felt perfectly orchestrated. Everyone commented that they had a wonderful time! Thank you Taryn, Caroline & team! Brenda, wife of “The Birthday boy”!