
Refined bistro emphasizing locally sourced, seasonal American fare, plus live music & happy hour.
Hours
| Friday | 11:30 AM–2 PM, 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–2 PM, 4–9 PM |
| Wednesday | 11:30 AM–2 PM, 4–9 PM |
| Thursday | 11:30 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 1004 E Bidwell St b200, Folsom, CA 95630
Phone: (916) 984-7500
Website: http://www.bacchushousebistro.com/
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Related Web Results
Bacchus House Wine, Bar & Bistro: Home
Bacchus House Bistro (@bacchushousebistro) – Instagram
Bacchus House Wine Bar and Bistro Folsom – TheMenuPage.com
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Reviews
The reputation for the cuisine seemed to exceed actual food. Especially with the Bacchus namesake. The best report came from those who ordered prime rib. Be aware it is served almost raw. While small in portion, the mashed potatoes were very good. Some in our party had risotto, chicken pasta, or salmon, however no one said anything positive about these dishes. The pumpkin soup was a hit. $19 for a small Caesar salad and 4 prawns felt like a bit of a gouge. Dessert was three bites. The wine and spirit menu looked great although I passed on this indulgence.
It is pricey, but definitely a great treat!
Come try this place if you haven’t already!
Came here to try their famous prime rib, now it was cooked perfectly to my liking, also super moist and tender. The garlic potatoes can be use a little more salt to my taste, the Brussels were so light and fluffy the way it was cooked. The calamari was ok, the BBQ ribs was delightful and falls off the bone. The deviled eggs were good. The Cabernet flight was good and love the pours! Most importantly the server Nico was So on top of his job, very sweet and attentive. Will definitely return to try their other dishes. The restaurant was Super clean and beautiful inside.
Bacchus House
Folsom, CA
⭐️⭐️⭐️⭐️
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Update, still amazing but wanted to share the key lime pie is amazing. During our monthly visit we indulged in dessert and so happy we did. This was the perfect topper to my meal.
Went in for dinner, we got the risotto, prime rib, and short ribs. Everything was terrible. The prime rib was dry and flavorless yet somehow way too salty in the outside. The short rib was spoiled. We had to have them take it away. It tasted like they made it lasr month and just kept it in the fridge and kept serving from it. The risotto had raw solid rice grains. We left hungry. Our server was super sweet though.
The waitress was very under standing and friendly. In fact, all the employees were polite and accommodating.
The restaurant’s location is the biggest drawback to the overall atmosphere. The patios are small and right next to the road and parking lot. The inside is more attractive and they do the best with the room available.