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✔️Lunch ✔️Dinner ✔️Dine in
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The Nautilus was founded on the principle that everything is better when shared & is built around this idea of a shared social experience, the interplay between food, cocktails, & wine, as well as ambiance, energy & atmosphere. The coastal leaning menu is international in its influences, giving nods to Asia, Latin America & the Mediterranean. The cocktails bring a culinary approach to drink making by drawing on both seasonal & regional inspirations. The wine & sake list seeks to be all things to all people, hitting a broad range of regions, price points & accessibility. The music is well curated & lively, the atmosphere energetic & every effort is made to make the new & unfamiliar feel comfortable & at home. The Nautilus – Come Get a Taste!
Seafood, steaks & cocktails in a lively destination featuring patio seating & a weekend raw bar.
Hours
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 300 Pier 4 Blvd., Boston, MA 02210
Phone: (857) 957-0998
Website: https://www.thenautilus.com/boston/
Menu Photos
Order and Reservations
Reservations: thenautilus.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Boston Menus | The Nautilus in MA
Visit The Nautilus in Boston, MA at 300 Pier Four Boulevard. Hours Coming Soon!
Menus (Boston) | The Nautilus | Come Get a Taste
Dinner · Takeout · Cocktails, Beers, and Wines by The Glass · Wine & Sake Bottle List · Spirits List · Nautilus Pier 4 Event Packet …
Boston General Info | The Nautilus in MA
The Nautilus Pier 4 is located on the harborwalk on the east side of the 300 Pier 4 Building facing the World Trade Center and Logan Airport. From the main …
Reviews
Darielys Marrero
Everything was amazing! Food, drinks, service, vibes. The crab fried rice is one of the best dishes in Boston. Amazing menu, very well curated. The drinks & sake pair perfectly with the food. The desserts all sounded amazing, so hard to choose. Ended up picking the s’mores cheesecake. I would recommend this place to everyone I know.
Pictured:
– Shrimp & pork dumplings
– Pork riblets
– Brussel sprouts
– Crab fried rice
– S’mores cheesecake
… morePictured:
– Shrimp & pork dumplings
– Pork riblets
– Brussel sprouts
– Crab fried rice
– S’mores cheesecake
Danene Balint
Came here for the first time with a friend who’s been many times. Ambiance is amazing. The bar area is very cool and the bartenders are very friendly and knowledgeable. Menu options are fantastic, wanted to try everything, and the portions are pretty generous for a higher end restaurant. We shared 4 dishes and it was the perfect amount of food for us (2 veggie and 2 main dishes). We got the green beans, a special foraged mushroom dish not on the menu, dan dan noodles, and the himachi crudo. Everything was great except for the himachi. Honestly it tasted pretty fishy and I expected better from an upscale Seaport restaurant. I get himachi all the time and it’s very mild. This was so fishy we didn’t even finish it. Dessert was the best part though! A choux au craquelin with banana mousse and some chocolate bits on top. Not too sweet and the perfect ending. I’d definitely come back here, would just probably stick to meat dishes and not get any fish.
… moreSulav Darnal
Plate sizes are relatively small so definitely get couple per person. We were a party of 3 and ordered at least 7 dishes. Japanese Hamachi Crudo is good. Calamari came with mostly salad, i enjoyed the salad but I wish it had more squids. Overall good.
… moreElizabeth Demopulos
Just hosted a private dinner here for about 20 people. The space was perfect with private bar and view of the water! Soo many people kept talking about how great the food was. We served everything family style so we got to try a lot of different things..there was really only 1 dish I didn’t love (the sausage wraps) everything else was Ammmmmazinggg!!! A few that we allll loved: the fried chicken, the blue crab fried rice, the duck, the short rib…soo delicious!! Would definitely come back and great space for a group too!
… moreGenesis Bonds
I don’t even live in Boston, but I’ve been to this restaurant three times and I am obsessed with it
Even when they changed the menu from the summer to the winter, every new item was still delicious
Their crudo is fantastic there is a prawn dish with this amazing coconut sauce that was stunning.
I love the service. I typically sit by the bar because I like to yap but it seems like the service at the tables as nice as well
I wish I took more pictures of the food, but it was kind of dark in the restaurant (which I love for a date but I was with my mom haha)
Anyway. Huge fan!
… moreEven when they changed the menu from the summer to the winter, every new item was still delicious
Their crudo is fantastic there is a prawn dish with this amazing coconut sauce that was stunning.
I love the service. I typically sit by the bar because I like to yap but it seems like the service at the tables as nice as well
I wish I took more pictures of the food, but it was kind of dark in the restaurant (which I love for a date but I was with my mom haha)
Anyway. Huge fan!
Stacey Quandt
Enjoyed the Peking duck, shrimp and pork dumplings and the oyster tacos. The starters are are a bit challenging to share for a party of three because there are 5 in each serving. The best solution is to order two orders but of course this gets expensive. The Peking duck is very large and it would have been nice if julienne cucumbers were served with it to add texture and flavor. I dined early and it was very quiet. It was a bit annoying that the staff was going to seat my party in a less ideal area of the restaurant away from the windows and near the kitchen. Fortunately my request for a different table was accommodated.
… moret L
The food food are pretty but excessively salty especially the green beans and the sushi rice of the duck feast. Additionally, the restaurant was extremely noisy, making it difficult to converse with anyone across the table.
… moreGuthrie Paterson
Simply the best spot to eat at in Boston – hands down. BUT A RESERVATION IS A MUST! Just save yourself the hassle – so many folks dropping in for a walk-in on a Friday night. Not going to happen. Also – make sure to ask for a TABLE inside the dining room or outside (if that’s your thing). Don’t get stuck at a weird bar in the back.
As for the experience – just perfect. Server was extreme engaging and efficient – had been there before but she guided us through her favorites. Cocktails were very well crafted and balanced – and the wine list was perfect for seafood. As for the meal – just hit up 4 shared plates for two. Highlights were the kale, tuna crudo and soft shell crab. Just perfect. And the black sesame soft serve ice cream desert topped off a great experience. Keep doing what you’re doing! We’ll be back!
… moreAs for the experience – just perfect. Server was extreme engaging and efficient – had been there before but she guided us through her favorites. Cocktails were very well crafted and balanced – and the wine list was perfect for seafood. As for the meal – just hit up 4 shared plates for two. Highlights were the kale, tuna crudo and soft shell crab. Just perfect. And the black sesame soft serve ice cream desert topped off a great experience. Keep doing what you’re doing! We’ll be back!
Dmitry B.
Beet salad, steamed pork buns, and choux au craquelin for dessert were exceptional. The portions are reasonably small but filling and leave you feeling rewarded. The staff is friendly and professional. The food tasted exquisite.
… moreHungry Amigo
Go visit Nautilus and thank me later. I was pleasantly surprised by the very cool, dark, and cozy décor—and even more surprised by the food. Every dish exploded with unique, fresh flavors.
Definitely try the fried chicken. Epic.
Another big hit was the scallion pancakes with caviar, topped with a perfectly fried egg. The combination worked shockingly well with the pancakes and caviar.
The only dish I’d recommend skipping is the Spicy Szechuan Dandan Noodles. Not bad, just a very heavy anise and dill flavor that overpowered the entire dish.
That being said, the service was amazing. Our server, Robin P., took that dish off the bill, which was incredibly thoughtful.
I can’t say enough good things about this place. Go try it. Get blown away. Thank me later.
… moreDefinitely try the fried chicken. Epic.
Another big hit was the scallion pancakes with caviar, topped with a perfectly fried egg. The combination worked shockingly well with the pancakes and caviar.
The only dish I’d recommend skipping is the Spicy Szechuan Dandan Noodles. Not bad, just a very heavy anise and dill flavor that overpowered the entire dish.
That being said, the service was amazing. Our server, Robin P., took that dish off the bill, which was incredibly thoughtful.
I can’t say enough good things about this place. Go try it. Get blown away. Thank me later.