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Address and Contact Information
Address: 150 E Park Ave, Schwenksville, PA 19473
Phone: (484) 964-4369
Website: http://versantepa.com/
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Versante Italian Restaurant
Situated at the foot of Spring Mountain just outside Schwenksville, Pennsylvania, Versante is a short drive from King of Prussia and Phoenixville.
Versante | Schwenksville PA – Facebook
Versante , Schwenksville. 1890 likes · 26 talking about this · 539 were here. Italian Restaurant.
Versante, 150 E Park Ave, Schwenksville, PA 19473, US – MapQuest
Versante Italian Restaurant & Bar offers authentic Italian cuisine in the charming setting of a historic landmark in Schwenksville, PA.
Reviews
Jack Lorenzo
This was the woodside inn years ago where we would visit weekly. It has been transformed into a beautiful spacious upscale restaurant. We loved everything about it. Our waiter, Jamie, was terrific and made some great suggestions. We had filet carpaccio, roasted peppers and bruschetta for appetizers. And, of course some nice wine from their extensive list.
The entrees were shrimp fradiavolo, sweet pea ravioli and chicken parm. All were cooked to perfection and delicious.
Im not a big desert person but just had to try the lemon cake and cannoli which were delicious. We will be back soon. Lorenzo approved!
… moreThe entrees were shrimp fradiavolo, sweet pea ravioli and chicken parm. All were cooked to perfection and delicious.
Im not a big desert person but just had to try the lemon cake and cannoli which were delicious. We will be back soon. Lorenzo approved!
Rebecca Famous
My husband and I took my MIL to lunch here the other day on the recommendation from one of her friends and we were not disappointed. The bread they brought to start along with red sauce to dip in was so good, the perfect start to the meal. Then, I ordered the seafood pappardelle, my husband ordered the pappardelle bolognese, and my mother in law ordered the sweet pea ravioli. It was all delicious and both my husband and mother in law finished theirs. I would have finished mine, it was so good, but it was just too much food, so I’m lucky enough to get another meal out of mine. We definitely want to go back for dinner some time to try more of their delicious food!
… moreMelinda Messineo
My biggest regret about our visit here is that it wasn’t sooner. We’ve truly been missing out on some delightful food. I have yet to pass this place during business hours and not see them packed.
Last night we had reservations at Versante for two for our anniversary. Jamie and Anna were our servers, and they were so friendly. They listened to our questions and made (excellent) suggestions.
Initially, it took a little longer than expected for them to greet us, but it was a fairly busy Saturday night and that’s to be expected. Not a dig, but be prepared to wait if needed… I promise you, it’s worth it. We started with the tuna tartare, burrata salad and arugula salad. The tuna tasted fresh and the mango it was paired with was so refreshing. The burrata, prosciutto and red peppers was another great pairing- simple, clean, fresh and balanced with some arugula and olives. The arugula salad with orange vinaigrette made for a lovely palate cleanser between rich courses.
My better half had the seafood pasta special and it looked incredible- homemade pasta with Chilean sea bass, scallops, shrimp in a lobster sauce… he looked like he was in heaven while he was enjoying that dish. I had the pappardelle bolognese, thinking it’s a very simple dish… and while yes, it was simple, it was still outstanding and flavorful. You can tell a lot of thought (and love) went into these meals.
Then there was dessert…. homemade cheesecake with a raspberry sauce, and homemade chocolate mousse cake. Both of them would be worth a trip back for on a whim.
… moreLast night we had reservations at Versante for two for our anniversary. Jamie and Anna were our servers, and they were so friendly. They listened to our questions and made (excellent) suggestions.
Initially, it took a little longer than expected for them to greet us, but it was a fairly busy Saturday night and that’s to be expected. Not a dig, but be prepared to wait if needed… I promise you, it’s worth it. We started with the tuna tartare, burrata salad and arugula salad. The tuna tasted fresh and the mango it was paired with was so refreshing. The burrata, prosciutto and red peppers was another great pairing- simple, clean, fresh and balanced with some arugula and olives. The arugula salad with orange vinaigrette made for a lovely palate cleanser between rich courses.
My better half had the seafood pasta special and it looked incredible- homemade pasta with Chilean sea bass, scallops, shrimp in a lobster sauce… he looked like he was in heaven while he was enjoying that dish. I had the pappardelle bolognese, thinking it’s a very simple dish… and while yes, it was simple, it was still outstanding and flavorful. You can tell a lot of thought (and love) went into these meals.
Then there was dessert…. homemade cheesecake with a raspberry sauce, and homemade chocolate mousse cake. Both of them would be worth a trip back for on a whim.
Pamela Von Tress
1st time here. My friend recommended it because I never knew this place was here. We had a wonderful time. We started with bread and a tomato pesto. Then when the server went over the specials we decided to get the same dinner which was a seafood pasta with fish, shrimp and crab meat with a cream sauce that had a little brandy. It was delicious. We ended the meal by sharing a creme brulee.
… moreR L
Absolutely fabulous! My family and I had dinner here to celebrate the holidays and everything we had was wonderful! I tried the pear martini, which was great and I had the penne vodka. I finished the whole pasta dish, it was so good! Their bruschetta is also a great choice for a starter. Service was excellent and the atmosphere was beautiful. Highly recommend to anyone looking for a nice night out with great food and a relaxed atmosphere.
… moreAshLee Eustace
My family went here for my birthday this past weekend, and we had a wonderful time! The atmosphere is lovely, and the food is absolutely delicious. I had a seafood special with homemade pasta and a brandy cream sauce—it was to die for! We’ve been here several times and will definitely continue to come back.
… moreAshley Cho
The vibe, food, and service were all excellent. I really enjoyed the grilled octopus—it was cooked perfectly, so tender and delicious. I ordered the pasta special, which was packed with clams, scallops, and sea bass. The dish was light yet generous in portion. Servers were very friendly and attentive. We’ll definitely be back for more.
… moreMimi Petrova
The food was okay but nothing to rave about. The lobster bisque was very watery and didn’t have any actual seafood, though the steak was great. The vodka pasta was just alright. They forgot our appetizers and told us dessert would be on them, but after paying we realized it was never taken off the bill, so we ended up paying for it anyway.
… moreKylie Norbeck
Went for happy hour recently and was very pleased with the experience! Drinks were delicious and staff was very friendly! The bar got full quick but the bartenders did a great job! Also, the best part was the happy hour menu! We only drank but the HH prices were great! One of the best HH drink menus I’ve seen in a while! Would definitely recommend.
… moreNadine Wadsworth
This restaurant is fairly big and nicely designed. The food was pretty good. I enjoyed my Penne Vodka and I like that they gave me a reasonable amount. The bread with the side sauce was absolutely delicious. I am not certain what the sauce was, but I had to force myself to stop eating it. Our waiter was very kind and patient. Overall a pretty good experience.
… more