3.1 – 508 reviews • Mexican restaurant
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Moe’s Southwest Grill in Dallas offers bold, customizable Mexican food made fresh daily. Build your burritos, tacos, quesadillas, nachos, bowls, and salads with grilled proteins, fresh veggies, queso, and salsas. Moe’s is family-friendly, kid-approved, and perfect for groups with vegetarian, vegan, and gluten-friendly options. Enjoy dine-in, takeout, delivery, or catering for offices, parties, and events. Whether feeding a crowd or craving a flavorful meal, Moe’s brings big taste and fun vibes to Dallas.
Counter-serve chain dishing up Southwestern staples from burritos to nachos in lively environs.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Amy Garrett
Fast service, quality food, good price for the airport, and friendly staff. Get exactly what you want and not some overpriced crappy burger.
Everyone else before me got a rice bowl, which would have been a healthier option… but I went with nachos. The crew even sang a nacho prayer
… moreR M27
Mediocre at best. Tiny amount of chicken for $15. Rice is cheap and they don’t even give much of that.
You want cheese $3. Guacamole $3. Veggies $1.
They only advertise the guacamole as an extra charge.
Won’t be back. $25 for a bowl.
… moreJoe Blair
This might be one of the worst burritos I have ever had. The rice was crunchy, the grilled onions had a nasty tasting sauce and the price went up $3 from the 1st time I looked at the menu. Three of us ordered from there and nobody liked it.
… moreCasey Wilson
I truly enjoyed this experience. Why wait in a crazy line for other places, when you can come get a great burrito here at 5:15 am? Service was friendly, efficient, and professional. Food was hot, prepared well, full of flavor, and for $14 at an airport, I was truly impressed with the quality. As someone who doesn’t travel much, I notice that a smile and a thank you goes a long way for people that wake up at 3am to deliver us a product. I will definitely return to this location next time I am at Love.
… moreVy T. Zunker
I had such a great experience at Moe’s Southwest Grill in the Dallas Love Field Airport. The gentleman who served us was incredibly kind and genuinely brightened our day. Even in the middle of a busy airport rush, he greeted everyone with the brightest smile. I’m sure he lifts the mood of countless travelers passing through. I hope everyone gets the chance to come across him, and maybe feel inspired to pay that kindness forward to someone else.
Highly recommend stopping by!
… moreMarquita Armstead
I love the breakfast bowl I get here. I don’t like that they charge for everything now, but hey that’s practically every restaurant these days.
… moreKevin O’Hare
Portions are ridiculously small for 5 star pricing. I got a veggie bowl that contained enough food for 1/3 of the bowl. If I hadn’t needed to rely on them for a meal, I’d have walked at checkout.
… moreJohn V
Similar to Chipotle. They make the burrito and salads inn front of you. Nice selection of toppings and fillings. I got a veggie burrito. There was a lack of salt in all the ingredients which is dinner with me. Even the child were not salty. Serving size was nice and price was reasonable. The server yourself Dallas bar was closed and they had the salsa in little cups. I will come back on my next layover.
… moreMara Jade
This location is extremely well staffed. Employees are friendly, personable, and look like they enjoy working there. Store was extremely clean for lunch rush and food was constantly being restocked.
I got a steak bowl with the obligatory chips and salsa. Although otherwise well prepared, the majority of the seasoning came from a HEAVY dose of salt (and I’m someone with constant salt cravings), but lacked southwestern flavor. Had I not had them load me up with jalapenos, my bowl would have been very bland. Everything tasted very fresh though.
Had the food been seasoned correctly, this would have been 5 stars.
… moreTimothée Denis
The lady did not give any advice or explanation to pick burrito ingredients.
Not cheap, even though you get no plates.
Food was closer to cold than hot.
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