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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 800 Federal Rd Bldg 1, Brookfield, CT 06804
Phone: (203) 740-8000
Website: https://lapiazzabrookfield.com/
Menu Photos
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Lounge And Bar | La Piazza Brookfield | Brookfield
La Piazza Brookfield is a restaurant serving traditional Italian cuisine with a lounge and bar with happy hour specials. Also serving delicious pizzeria …
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La Piazza Brookfield, Brookfield. 248 likes · 11 were here. Pizzeria, restaurant and lounge located in Brookfield CT.
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Get more information for LA PIAZZA PIZZERIA AND RESTAURANT in Brookfield, CT. See reviews, map, get the address, and find directions.
Reviews
Michele Kim
I wasn’t going to leave a review because it’s New Year’s Eve and nobody wants to be working a dinner shift but then I got to my dessert and so now I have to. Unfortunately because I wasn’t planning on reviewing, I didn’t take any pictures until I got to said desserts that made me want to leave a review.
We ordered food online to be picked up. I ordered the Scallop Risotto, the Cioppino Toscano, Pappardelle ai Porcini, and the Fettuccine Amatriciana.
Cioppino Toscano is supposed to be a tomato based seafood dish. Theirs is straight butter water made salty with some salty seafood broth. All the seafood in it was overcooked. Mussels shriveled up and there was an unidentifiable fish.
The Scallop Risotto was overcooked and under seasoned. What should have been a risotto, was a congealed pile of bloated yellow rice. I placed the order for pick up at 1720 and was there 10 minutes early and live on the four corners so it’s not like I let it sit there to get overdone. Serval nice large pieces of scallop on top albeit very plain and unexciting.
The Fettuccine Amatriciana did not have a touch of red wine, it was slapped by it leaving a very unpalatable fruity flavor. The pieces of pancetta were like chewing on a rubber nipple. The description also says white and green fettuccini, but there was zero green to the dish.
Where my stars come from is the Pappardelle. Creamy, decently seasoned, healthy portion of mushrooms. Also the bread that came with the food was great also.
Dessert. I got a slice of limoncello cheesecake and I guess that’s what it was because it had a slight hint of lemon to it. The texture was like eating a block of tofu. The picture of my cannoli is enough I think to express my disappointment. One little swirl at each end ♀️
… moreWe ordered food online to be picked up. I ordered the Scallop Risotto, the Cioppino Toscano, Pappardelle ai Porcini, and the Fettuccine Amatriciana.
Cioppino Toscano is supposed to be a tomato based seafood dish. Theirs is straight butter water made salty with some salty seafood broth. All the seafood in it was overcooked. Mussels shriveled up and there was an unidentifiable fish.
The Scallop Risotto was overcooked and under seasoned. What should have been a risotto, was a congealed pile of bloated yellow rice. I placed the order for pick up at 1720 and was there 10 minutes early and live on the four corners so it’s not like I let it sit there to get overdone. Serval nice large pieces of scallop on top albeit very plain and unexciting.
The Fettuccine Amatriciana did not have a touch of red wine, it was slapped by it leaving a very unpalatable fruity flavor. The pieces of pancetta were like chewing on a rubber nipple. The description also says white and green fettuccini, but there was zero green to the dish.
Where my stars come from is the Pappardelle. Creamy, decently seasoned, healthy portion of mushrooms. Also the bread that came with the food was great also.
Dessert. I got a slice of limoncello cheesecake and I guess that’s what it was because it had a slight hint of lemon to it. The texture was like eating a block of tofu. The picture of my cannoli is enough I think to express my disappointment. One little swirl at each end ♀️
Alan Lounsbury
We initially felt we had found a hidden gem, but this gem needs some real polishing. Last year the food was amazing. Last Saturday we went and the antipasto was a selection of deli meats including bologna drowned in oil, with only one type of cheese. Very different from our first visit. We chose to try the bar menu this time which was another mistake. My wife’s pizza came 10 minutes before our meals arrived. We ordered wagyu burgers medium rare and medium well, both were very well done. The buns were black striped charred on the outside and the fries were greasy and so well done they disintegrated when putting them in ketchup. Honestly if I’m going to drop $200 with tip for 3 people, I have way higher expectations. (Last years pictures normal, this year portrait which gives a red tint unfortunately)
… moreMike Loya
We dined in for the first time after enjoying many fantastic take-out pizzas, and the Pepperoni Wheels are a family favorite! The fried calamari was the best we have ever had, and our entrees were made to perfection. We look forward to coming back with family and friends.
… moreAmoy Hugh-Pennie
This is a little known gem in Brookfield. They opened recently as an expansion of the pizza parlor next door. My daughter and I dined here during Mother’s Day weekend.
The food was AMAZING! We had the Fettuccine Amatriciana and the Paccheri Buttera both were a fork full of, “ is this the best Italian food I ever had??”
Pancetta in the fettuccine dish and green peas in the large rigatoni with vodka sauce were both had very deep and rich flavors.
The drinks were as beautiful as they were delicious’!
I’ve since held a promternative for high school students and they closed out the whole dining room and made mocktails! The staff were friendly and helpful. The students had an AMAZING time! Loved the food, the service and atmosphere.
… moreThe food was AMAZING! We had the Fettuccine Amatriciana and the Paccheri Buttera both were a fork full of, “ is this the best Italian food I ever had??”
Pancetta in the fettuccine dish and green peas in the large rigatoni with vodka sauce were both had very deep and rich flavors.
The drinks were as beautiful as they were delicious’!
I’ve since held a promternative for high school students and they closed out the whole dining room and made mocktails! The staff were friendly and helpful. The students had an AMAZING time! Loved the food, the service and atmosphere.
Brittany Kearney
While we haven’t dined in, we order takeout from here about once a month. The location is close to our house, making it a great option for an easy pickup. My husband loves their crust, and their Caesar salad is one of my favorites.
… moreDave Chille
First the service was excellent. Friendly and warm, we can’t wait to return. The food! Just great, really great. We had the grilled Caesar salad, Papparadelle and cheese cake, each better than the next. Very, very delicious.
… moreLogan
We order here about twice a month. I commonly get a chicken Marsala grinder, something that is not offered on their menu, at least on on grinder anyway, but they always gladly make it for me, and it’s amazing it’s my absolute favorite one around! But tonight when we called the young women said we couldn’t order it bc they don’t offer it and they were to busy! To busy to put something you already make on a grinder! So I called back and said i didn’t realize you don’t offer chicken Marsala! She said “we do we just don’t offer it on a grinder” we went back and forth and i asked five times to talk to someone in charge she basically refused! Just kept saying she would have them make it. I declined I wanted to speak to the owner/ manager. she finally did go to get someone she came back and said “he went out” there’s only one person above you who can handle this! Most unprofessional and ridiculous experience I ever had! I find it hard to believe the two kind gentlemen I usually deal with would be happy with the way she treated us! She never even asked if they could make the grinder she just refused claiming to be to busy to put it in bread for us!
… moreSandy Schupper
What an amazing surprise! A pleasant surprise! Who would think that from the exterior, looks like another pizza restaurant, that you would find first class fine Italian cuisine?
I had the veal francese with a side of fettuccine. It was excellent in every way from presentation to freshness to, of course, the taste.
The portions were huge I would say that the veal and fettuccine side portions were enough for two people. I certainly couldn’t finish it myself.
I strongly suggest that you give this new establishment a try. They deliver, they have on site dining, a full bar and takeout
… moreI had the veal francese with a side of fettuccine. It was excellent in every way from presentation to freshness to, of course, the taste.
The portions were huge I would say that the veal and fettuccine side portions were enough for two people. I certainly couldn’t finish it myself.
I strongly suggest that you give this new establishment a try. They deliver, they have on site dining, a full bar and takeout
Andrew Izzo
After getting stuck in traffic coming back from Danbury, we decided to get something to eat. When we checked yelp, the closest and highest rated pizza place to us was La Piazza. I haven’t been through the four corners in Brookfield in a while. Wish I would’ve found La Piazza sooner. Beautiful decor inside, plenty of parking outside. The staff was all friendly and warming. The owner even came out to help a few times. Last but certainly not least with the food. I’ve never seen a meatball parm slider made on a giant garlic knot. I was impressed. The chicken Parm was freshly fried and not only looked like a masterpiece, tasted like one. The soft Italian music playing in the background was a nice touch.Their lounge area is opening soon and looks amazing. Definitely go to La Piazza if in the Brookfield area. 5 Stars!
… moreJimmy Weeks
We stopped for an unplanned lunch visit and sat near the grab and go side of the restaurant. The pizza was excellent. Crisp crust, just the right amount of sauce and a generous amount of meat.
… more