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Welcome to Coppolillo’s Italian Steakhouse, Crown Point’s premier destination for an unforgettable dining experience. Located in the heart of Crown Point, Indiana, we offer a unique blend of traditional Italian cuisine and mouth-watering steaks, all served in a warm and inviting atmosphere. At Coppolillo’s, we pride ourselves on using the finest ingredients, ensuring each dish is crafted to perfection. Whether you’re craving a classic pasta dish, a perfectly cooked steak, or a delicious dessert, our extensive menu has something to satisfy every palate. Make your reservation or join us for a special celebration, a family dinner, or a romantic night out.
Hours
| Friday | 3–11 PM |
| Saturday | 3–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 1570 E Summit St, Crown Point, IN 46307
Phone: (219) 265-6768
Website: https://www.coppolillos.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
LyDoska Frank
I made reservations for Saturday, January 17, 2026 at 5:30PM to Celebrate my Birthday. The Hostesses upon our arrival were so welcoming. They made sure to make everyone feel important. After my group were seated Keith came and introduced himself to us and to let us know of the specific specials they were offering. The ambiance of the restaurant was absolutely beautiful. Every order was made with so much passion and the presentations and each dish were exquisitely delicious. Keith was phenomenal! He was passionate and kindhearted. We will definitely be back. Thank you, for the beautiful experience.
… morelaila eberly
Came for sunday brunch, our server was amazing. She made sure we had everything we needed, and she was very sweet! We decided to grab a couple drinks after our brunch and we had a very good time with Jomo! He made us amazing drinks and kept us great company! Will definitely be back next sunday for another awesome brunch.
… moreRuben Hinojosa
I woke up this morning after having dinner there last night and all I can think about was the stuffed mushrooms they were amazing! My steak was made perfectly as well
The night started when I walked in and was treated by a pretty and very kind person. Dressed well and classy that sets off the experience as nice and elegant. I didn’t get her name but she deserves all the recognition also!
The drinks were hand crafted and made with love. I noticed managers touching tables Jen and Julie are AMAZING!!!! I couldn’t have had better service better people to stop by and check on us.
I wish there was a 10 star because I’d give this place a 10 star.
Dress to impress people bust out the furs to come here!
… moreThe night started when I walked in and was treated by a pretty and very kind person. Dressed well and classy that sets off the experience as nice and elegant. I didn’t get her name but she deserves all the recognition also!
The drinks were hand crafted and made with love. I noticed managers touching tables Jen and Julie are AMAZING!!!! I couldn’t have had better service better people to stop by and check on us.
I wish there was a 10 star because I’d give this place a 10 star.
Dress to impress people bust out the furs to come here!
stephanie Pinkerton
Evan was so awesome! We came in for a birthday for the 1st time and the food was phenomenal. Steak was perfect, Lobster delicious, and the service was smooth.
… moreTaraya Terry
Lydia was amazing! She made my birthday dinner at Coppolillo’s one of the best experiences I’ve had. The manager Jennifer was so polite and thoughtful. Clinton was fantastic and recommended my new favorite dessert, the butter cake !!The food was top tier and the service was even better. I will definitely be back. Highly recommend this place, you will be more than overwhelmingly pleased.
… moreRandy C
Meal was great, quality of food was great, first time at the restaurant and it definitely was a little tight in the dining area but being valentines day I’m sure they wanted to fit in as many tables as they could… we just happened to be a corner table at the end of the row so the staff would randomly bump into my chair, it happened about 8 times during the course of the dinner so that was annoying, if they tried they could squeeze through without bumping the chair but you could tell when someone tried to not hit the chair and when someone was too much in a rush to slow down and bumped it.
Our server was Josh and he was excellent, super friendly and attentive, didn’t ever let the drinks or water go empty, asked how the appetizer and meal was and also took the time to talk and explain everything and didn’t make it seemed like you were just another table that he was trying to get in and get out. Interacted with us during the entire meal from start to finish.
Only thing I found weird about the whole experience is that the waiters had to be the ones who put the food on the table, the bussers could carry the trays and put them down on a tray holder but then couldn’t be the ones to put the food on the table, there was some that would just stand around and look lost while looking for any server while the guests stare at their food just a foot away, it was never a long wait but i just found that weird.
I had the chillean sea bass that came with a tomatillo salsa on it and also with roasted tomatoes, arugula and an avocado. The wife had orecchiette con broccolini e salsiccia. Both were delicious, I’ve never had a tomatillo salsa before so that was different but still good.
I ended up getting a carrot cake to go and eating the Gelato at the restaurant. The carrot cake was moist and the cream cheese frosting was really good, came with some random berries and the carrot cake also had candied nuts on top. Wasn’t the best carrot cake I’ve had but I didn’t hate it either.
… moreOur server was Josh and he was excellent, super friendly and attentive, didn’t ever let the drinks or water go empty, asked how the appetizer and meal was and also took the time to talk and explain everything and didn’t make it seemed like you were just another table that he was trying to get in and get out. Interacted with us during the entire meal from start to finish.
Only thing I found weird about the whole experience is that the waiters had to be the ones who put the food on the table, the bussers could carry the trays and put them down on a tray holder but then couldn’t be the ones to put the food on the table, there was some that would just stand around and look lost while looking for any server while the guests stare at their food just a foot away, it was never a long wait but i just found that weird.
I had the chillean sea bass that came with a tomatillo salsa on it and also with roasted tomatoes, arugula and an avocado. The wife had orecchiette con broccolini e salsiccia. Both were delicious, I’ve never had a tomatillo salsa before so that was different but still good.
I ended up getting a carrot cake to go and eating the Gelato at the restaurant. The carrot cake was moist and the cream cheese frosting was really good, came with some random berries and the carrot cake also had candied nuts on top. Wasn’t the best carrot cake I’ve had but I didn’t hate it either.
Kia Griffin-Thomas
10 out of 10! This was such a wonderful dining experience. The service was great, the food was absolutely delicious from the appetizer all the way to the dessert… my husband and I chose to celebrate our nine year anniversary at this restaurant and we could not be happier!! Definitely returning very soon!
… moreNatalya Ocampo
This was our first time experiencing this beautiful restaurant. Lydia was our waitress and she did not disappoint! She was very polite, friendly, and she was very knowledgeable in the food and menu overall. What made us very impressed is her ability to sell us items. Definitely will be back. Thank you!
… moreHeather Lee
We have been three times now and every time the experience was perfect! The staff is professional, intelligent and friendly! The lamb chops are the best I have ever had! The steaks we have tried have been amazing! Our server, Josh was so fantastic the first time we have asked for his section every visit. Our ten year old absolutely loves the deserts!
… moreEric Berg
This place was phenomenal. I ate so much that I didn’t have to eat for 3 days after. I started with meatballs and caprese salad, followed by stuffed ravioli and Italian ribeye with mashed potatoes and delicious Vesuvio potatoes on the side. I finished with blueberry cheesecake. I had 2 wonderful smoked old fashioneds. 5 STARS!!!
… more