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A visit to Della Terra is like walking into a familiar Tuscan trattoria–comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipe pizza cooking inside of it. We greet you at the door with obvious pleasure, soft music plays in the background and our experienced waiters attend to your every need. You are home. The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You’re surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling.
Wood-fired pizzas, brochettes & other Italian specialties are served in a cozy space with a patio.
Hours
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
Address and Contact Information
Address: 7675 Beverly Blvd, Los Angeles, CA 90036
Phone: (323) 933-7675
Website: https://dellaterrarestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Home – Della Terra Restaurant
Della Terra Restaurant is a charming Italian trattoria in Los Angeles, serving authentic and organic Italian cuisine.
Della Terra Restaurant (@dellaterrarestaurant) – Instagram
3.9K+ followers · 991 posts · Authentic Italian dining in LA Fresh pasta, wood-fired pizza & curated wine list. Indoor, patio, takeout & delivery.
Della Terra Restaurant – Los Angeles, CA | OpenTable
Book now at Della Terra in Los Angeles, CA. Explore menu, see photos and read 1517 reviews: “Celebrated my birthday here with 9 friends.
Reviews
Micky Daniel
The food was absolutely amazing we enjoyed it all except the salad. The server was very knowledgeable about the menu and gave great recommendations my only complaint was the timeliness of service and I don’t think it was necessarily her fault but it could’ve been better. We asked for straws like four times the food took long to come out and they did offer us a complementary salad for the wait which is why I’m giving 4 stars for service. Otherwise I definitely recommend this place and will be back.
… moreTony Solano
We visited this location before our show.
First, the attention and service is First class. Fernando had to be one of th3 best if not The.
Super friendly and great attitude.
The bread and dip is delicious. Specially the dip.
I ordered Brevi Contole and Pomodoro
The Brevi Cotole needed more flavor.
The Pomodore was delicious. Added shrimp.
… moreFirst, the attention and service is First class. Fernando had to be one of th3 best if not The.
Super friendly and great attitude.
The bread and dip is delicious. Specially the dip.
I ordered Brevi Contole and Pomodoro
The Brevi Cotole needed more flavor.
The Pomodore was delicious. Added shrimp.
Tina Barnett
I stumbled upon Della Terra while browsing OpenTable for a quick solo meal before my redeye flight, and I’m so glad I did. The restaurant has a charming and cozy atmosphere that immediately makes you feel welcome. They offer a happy hour from 3 to 6 PM, which is a nice perk. The staff was incredibly helpful, providing excellent recommendations for the menu.
I decided to sit at the bar and started with an artichoke appetizer, which was delightful. For my main course, I enjoyed the seafood cioppino, which was simply delicious. I couldn’t resist using the complimentary bread to dip into the rich tomato broth—it was a perfect combination. And let’s not forget the espresso martinis; they were absolutely divine!
Miriam the bartender, added to the experience with her sweet demeanor. Overall, I had a wonderful time and would definitely return to Della Terra for another meal.
… moreI decided to sit at the bar and started with an artichoke appetizer, which was delightful. For my main course, I enjoyed the seafood cioppino, which was simply delicious. I couldn’t resist using the complimentary bread to dip into the rich tomato broth—it was a perfect combination. And let’s not forget the espresso martinis; they were absolutely divine!
Miriam the bartender, added to the experience with her sweet demeanor. Overall, I had a wonderful time and would definitely return to Della Terra for another meal.
김연진
The prosciutto pizza is exceptionally amazing. Everyone who read this review should try it. Such a delightful experience.
… moreOlliver Teston
Had the lasagna. It was bangin. Took a while to get our main course but there was around 12 of us. Also had a Caesar salad and crab cakes. Enjoyed the dinner here
… moreSenne VH
An Absolutely Superb Dining Experience!
This restaurant is truly a gem, offering an absolutely superb dining experience from start to finish. The pasta was a definite highlight – perfectly cooked and bursting with flavor. I also have to rave about the dip that came with the bread; it was incredibly delicious and a wonderful way to start the meal. And for dessert, the tiramisu is an absolute must-try. It’s the perfect sweet ending to an already fantastic meal. Highly recommended!
… moreThis restaurant is truly a gem, offering an absolutely superb dining experience from start to finish. The pasta was a definite highlight – perfectly cooked and bursting with flavor. I also have to rave about the dip that came with the bread; it was incredibly delicious and a wonderful way to start the meal. And for dessert, the tiramisu is an absolute must-try. It’s the perfect sweet ending to an already fantastic meal. Highly recommended!
Jeanne Atwood
My good friend Kerry took me here tonight as it’s one of her very favorite restaurants. She got an asparagus risotto and I ordered the Limone Pasta. The freshly made focaccia flat bread and dipping sauce were amazing. My pasta was one of the best I’ve ever eaten. Seriously ! The risotto was rich and delicious . My Pinot Grigio was stellar. Great service, nice atmosphere. Highly recommend for fantastic food.
… moreR R
Not safe for gluten free celiacs.
I asked if they prepared it separately to avoid cross contamination and they said yes. Well, I woke up with a fever so I guess they weren’t careful. Out $40 and a sick day…
Flavor of the pasta was ok. Nothing special and I’ve made better at home… Atmosphere was cute but felt too casual to warrant the higher prices. Like vegetarian pastas start in the $20s even though it’s $4 worth of ingredients lol.
Beet salad was good though.
… moreI asked if they prepared it separately to avoid cross contamination and they said yes. Well, I woke up with a fever so I guess they weren’t careful. Out $40 and a sick day…
Flavor of the pasta was ok. Nothing special and I’ve made better at home… Atmosphere was cute but felt too casual to warrant the higher prices. Like vegetarian pastas start in the $20s even though it’s $4 worth of ingredients lol.
Beet salad was good though.
Junior Xeem Vwj
Went here with co-workers for a birthday dinner. The atmosphere was perfect for the occasion. Dimly lit but open concept and intimate feeling all at the same time.
The food was good. I had the veal. Almost everyone else had a pasta of some sort. They all did not finish their plates nor did they pack it to go. I finished my entire dish, and it definitely hit the spot. The other guy that finished his plate got the ribeye. The appetizers were delicious. The calamari was gone. The artichoke had a nice grilled smoky flavor and the sauce complimented it nicely.
The service was good, but not exemplary. We were there when it was very busy so I can understand why they took a while at times. They did give us chili oil and pepper when we asked for some which was very appreciated.
Overall, I’d personally come back for the ambiance and the atmosphere. By far one of my favorite places to be in for a restaurant. The food was good but based on my coworkers untouched plates it may have room to be better. Personally, I enjoyed my dish. The food was good to me but not outstanding or unique enough to stand out. Compared to other restaurants with a similar price point, I would’ve expected higher quality service.
… moreThe food was good. I had the veal. Almost everyone else had a pasta of some sort. They all did not finish their plates nor did they pack it to go. I finished my entire dish, and it definitely hit the spot. The other guy that finished his plate got the ribeye. The appetizers were delicious. The calamari was gone. The artichoke had a nice grilled smoky flavor and the sauce complimented it nicely.
The service was good, but not exemplary. We were there when it was very busy so I can understand why they took a while at times. They did give us chili oil and pepper when we asked for some which was very appreciated.
Overall, I’d personally come back for the ambiance and the atmosphere. By far one of my favorite places to be in for a restaurant. The food was good but based on my coworkers untouched plates it may have room to be better. Personally, I enjoyed my dish. The food was good to me but not outstanding or unique enough to stand out. Compared to other restaurants with a similar price point, I would’ve expected higher quality service.
Katherine White
We recently celebrated my husbands birthday in the wine room with 18 people. I worked with Michael to set up the reservation and pre order appetizers. He was great to work with. Our server was Kiran and he did a wonderful job of keeping the food and drinks flowing. Everyone loved the food. This is the 2nd time we have celebrated a birthday in this room and have had a very enjoyable evening. Highly recommend for a small group dinner or celebration.
… more